Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content |
Kim, Dong-Hyun
(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Kim, Yea Ji (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Shin, Dong-Min (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Lee, Jung Hoon (Food Research Team, Meat Bank Corporation) Han, Sung Gu (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
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