A Study on Conditioning of the Brown Rice (II) -Milling characteristic with eight hours′ripeness after conditioning moisture content- |
한충수
(Department of Agricultural Machinery Engineering, Chungbuk National University)
강태환 (Department of Agricultural Machinery Engineering, Chungbuk National University) 조성찬 (Department of Agricultural Machinery Engineering, Chungbuk National University) 고학균 (Major of Agricultural Machinery, School of Bio-resources and Materials Engineering, Seoul National University) |
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