• 한국식품위생안전성학회지
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• 제11권2호
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• pp.77-82
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• 1996

Green tea catechins(GTC) were studied for its inhibitory effect on human platelet aggregation in vitro, for its antithrombotic effect in mice in viro, and bleeding and clotting time in rats. The catechins were isolated and purified from green tea, which were composed of (-)-epigallocatechin gallate, (-)-epigallocatechin, (-)epicatechin gallate and (-)-epicatechin, GTC produced a potent inhibition of human platelet aggregation in a dose-dependent manner against the stimulants such as ADP, collagen, epinephrine and ristocetin n vitro. GTC also prevented death due to the formation of pulmonary thrombosis by platelet aggregates in mice in a dose-de-pendent manner in viro. GTC increased the bleeding time, whole blood clotting time and plasma clotting time in rats, too. These results suggest that GTC is a promising antithrombotic agent.

• 한국가축번식학회지
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• 제23권3호
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• pp.239-245
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• 1999

본 연구는 돼지난자의 체외성숙시 난구세포와 cat-alase의 영향을 검토하고저 수행되었다. 체외성숙율은 catalase의 첨가유무에 관계없이 유의적인 차이는 인정되지 않았으나, 난구세포가 부착된 난자가 제거된 난자에 비해 유의적으로 높은 성숙율을 나타냈다 (P＜0.05). 또한 48시간 (57%) 동안 난구세포가 부착된 경우 단지 처음 24시간 (42%) 동안만 난구세포가 부착된 경우에 비하여 유의적으로 높은 성숙율을 나타냈다 (P＜0.05). 한편, 난구세포가 부착 또는 제거된 난자의 성숙시 처음 24시간 동안보다는 후반기 24시간 동안 catalase를 첨가한 경우 유의적으로 높은 성숙율을 나타냈으며 (P＜0.05), 난구세포를 제거한 경우 성숙배양 24시간에서 M-II기로 성숙된 난자가 관찰되었다. 그러나 난구세포가 부착된 난자를 72시간 성숙배양 했을 때, catalase 무첨가 (65%)보다는 첨가시(79%) 유의적으로 높은 성숙율을 나타냈다. 본 연구의 결과로부터 난구세포는 돼지난자의 체외성숙시 필수적인 것으로 인정되며, catalase는 첨가시기에 따라 난자의 성숙에 효과적으로 작용하였으며, 체외성숙시 난자의 노화를 방지할 수 가능성이 있는 것으로 추측된다.

• 한국자원식물학회지
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• 제25권6호
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• pp.739-744
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• 2012

The plant Empetrum nigrum, valued in the traditional system of medicine, is well known for its antibacterial, antifungal, and antioxidant properties. In the present work, the effect of removal of shoot apical meristem (SAM) on shoot proliferation was studied. It was observed that removal of SAM promoted shoot proliferation whereas intact tip resulted in higher survival percentage. Further, the effect of different concentrations of BA on above was also studied. During root formation the effect of light quality after treatment with IBA was investigated. For rooting, continuous red light without IBA resulted in maximum rooting percentage. The above factors when taken into consideration during micropropagation of this endangered plant can result in healthier plantlets. The results show that the species could be successfully conserved by in vitro propagation system.

• 한국가축번식학회지
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• 제14권1호
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• pp.50-56
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• 1990

Bovine oocytes obtained from follicles(2~5mm) of ovaries after slaughter were cultured in TCM 199 medium with 10~20% heat-inactivated estrus cow serum(ECS) for 25~27 hr, at 39$^{\circ}C$ under 5% CO2 in air. At the end of culture period, some oocytes were stained with 1% acetoorcein and examined for the evidence of oocyte maturation. The remainder were used to assess the potential of in vitro fertilization(IVF) with frozen-thawed spermatozoa and subsequent development in media with or without bovine oviduct epithelial cell (BOEC) co-culture. The results obtained were summarized as follows ; 1. The maturation rate of oocyte in vitro in TCM 199 medium with 15% ECS group(76.3) was superior to 10% ECS group(68.3%) and 20% ECS group(64.5%). 2. The IVF rates of oocytes matured in vitro, and formation rate of male and female pronuclei were 63.6%(77/121) and 93.5%(72/77), respectively. The incidence of polyspermy was very low(2.4%). 3. Of 73 oocytes fertilized in vitro and cultured in TCM 199 medium with 10% fetal calf serum for 7 days, 41(56.3%) were cleaved over 2-cell and only 1(2.4%) was developed beyond the 16-cell stage. 4. Of 76 oocytes co-cultured with BOEC, 58(76.3%) were cleavaged and 23(39.7%) were developed to morula and blastocyst stage. The results of this study indicate that co-culture with BOEC deserved a positive effect on the IVF oocyte development through the 16-cell block.

• 한국초지조사료학회지
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• 제33권3호
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• pp.206-212
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• 2013

This study was conducted to investigate the effect of biological membrane transfer modifier, lysophospholipd (LPLs) on the parameters from in vitro rumen simulated fermentation. Commercially available LPLs product (Lipidol$^{TM}$) was supplemented into experimental diets which consisted of orchard grass and concentrate diet (60:40) in different levels (0.1%, 0.3% and 0.5%). Then in vitro rumen simulated fermentation was performed. Although, a declining trend of pH was found in treatments, all pH values were detected in a range relevant to normal rumen fermentation. Gas production, ammonia nitrogen and total VFA production were greatly influenced by the supplementation of LPLs. All parameters were increased along with increased levels of LPLs in diet. As a result, 0.1% of Lipidol$^{TM}$ is recommended based on the determined in vitro rumen fermentative parameters in this study.

• Journal of Dairy Science and Biotechnology
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• 제38권3호
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• pp.161-167
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• 2020

Cheese pizzas fortified with casein phosphopeptide (CPP) and calcium were subjected to an in vitro digestion to assess whether CPP could prevent the precipitation of calcium. The total calcium content of the cheese pizzas was adjusted to 1,000 mg per pizza (~370 g) with the addition of calcium originating from eggshells. Two levels of trypsin-digested caseins (367 and 459 mg), with a CPP content of ~20%, were added to each pizza. The in vitro digested pizzas were then centrifuged and the supernatant was mixed with Na₂HPO₃ at 37℃ to estimate the possible soluble effect of CPP on calcium. After 24 h of reaction, the solution was centrifuged and the calcium content in the resultant supernatant was analyzed by inductively coupled plasma-atomic emission spectroscopy. One-way statistical analyses showed that CPP had a positive effect on the solubilization of calcium against phosphate (p<0.05). Cheese pizza supplemented with 459 mg of CPP powder was able to prevent precipitation of calcium by 98.8%, whereas no CPP-added cheese pizza solubilized 86.4% of the calcium. A sensory test was also carried out, revealing that panelists could not discern the bitter taste of the CPP added to the pizzas.

• 미생물학회지
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• 제44권4호
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• pp.358-361
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• 2008

미나리(Oenanthe stolonifera) 발효액이 장내 병원성 미생물과 유익균의 생육, 그리고 장내 세균효소에 미치는 영향을 in vitro 에서 조사하였다. 고상 배지 (Agar plate) 에서의 clear zone 형성에 의한 생육저해를 측정한 결과, Vibro, Salmonella 등의 유해 미생물에 대해서 강한 생육저해 효과를 보였으며 Bifidobacterium longum 에 대해서는 생육저해 효과가 크지 않았다. 액체배지에서의 최소저해농도(MIC) 측정에서도 고장배지에서와 같은 경향을 보여 상대적으로 B. longum 에 대한 생육저해가 가장 적었다. 발효 기간에 따른 영향을 보면 발효 기간이 길수록 적은 양으로도 유해한 균들의 생육을 잘 저해할 수 있는 것으로 나타났다. 장내 세균 효소인 ${\beta}$-glucuronidase와 tryptophanase의 활성에 대해 미나리 발효액은 발효하지 않은 액에 비해 저해효과가 컸으며 발효기간이 길수록 저해효과도 증가하였다. 이상의 실험 결과로서 미나리 발효액은 유해세균에 대한 생육저해능이 크고 상대적으로 유익균인 B. longum에 대한 저해는 적어, 음용 시 정장 효과가 있을 것으로 추정된다.

• KSBB Journal
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• 제18권3호
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• pp.165-169
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• 2003

쇠비름 (Portulaca oleracea)의 항산화 효과를 탐색하기 위해 MeOH과 CH$_2$Cl$_2$를 이용해서 추출하여 crude extract를 조제하였다. 그리고 이 조추출물 (crude extract)에 대해 n-hexane, 15% aq. MeOH, EtOAc, n-BuOH, $H_2O$로 순차적으로 용매분획하였다. 쇠비름의 조추출물과 각 분획물들에 대해 DPPH radical 소거능과 마우스 간 균질물 (homogenate)을 이용한 과산화지질 억제능을 측정하였다. 그 결과 쇠비름 조추출물이 DPPH 라디칼에 대한 강한 소거작용과 in vitro 과산화지질 억제효과가 있음이 확인되었다. 조추출물의 DPPH radical 소거효과에 대한 $IC_{50}$/은 53.33 $\mu\textrm{g}$/$m\ell$로 천연 항산화제인 L-ascorbic acid (1.25 $\mu\textrm{g}$/$m\ell$)와 a-tocopherol (6.99 $\mu\textrm{g}$/$m\ell$)보다는 약하지만, 합성 항산화제로 널리 사용되고 있는 BHT(87.84 $\mu\textrm{g}$/$m\ell$)보다는 월등히 뛰어난 라디칼 소거능이 관찰되었다. 또한 각 분획물 중 EtOAc와 n-BuOH 분획물의 DPPH라디칼 소거효과가 가장 우수하였다. 마우스 간 균질물(mouse liver homogenate)을 이용한 과산화지질 저해효과에 대해서도 쇠비름 조추출물의 농도의존적인 (0.1 mg/$m\ell$~5 mg/$m\ell$) 상관성이 관찰되었으며, 특히 n-BuOH 분획물은 L-ascorbic acid의 효과와 거의 대등한 것을 나타났다. 이것으로 쇠비름 조추출물이 항산화효과 (in vitro)가 있음이 증명되었으며, 이 항산화활성은 극성이 비교적 큰 화합물들에 의한 것임을 추정할 수 있다. 현재 쇠비름 추출물로부터 항산화활성성분을 분리하기 위한 연구가 진행 중이다.

• Archives of Pharmacal Research
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• 제21권3호
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• pp.260-265
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• 1998

Angiogenic activity of Aloe vera gel was investigated by in vitro assay. We obtained the most active fraction from dichloromethane extract of Aloe vera gel by partitioning between hexane and 90% aqueous methanol. The most active fraction (F3) increased the proliferation of calf pulmonary artery endothelial (CPAE) cells. In addition, F3 fraction induced CPAE cells to invade type I collagen gel and form capillary-like tube through in vitro angiogenesis assay, and increased the invasion of CPAE cells into matrigel through in vitro invasion assay. Furthermore, the effect on the MRNA expression of proteolytic enzymes which are key participants in the regulation of extracellular matrix degradation was investigated by northern blot analysis. F3 fraction enhanced mRNA expression of urokinase-type plasminogen activator (u-PA), matrix metalloproteinase-2 (MMP-2), and membrane-type MMP (MT-MMP) in CPAE cells whereas the expression of plasminogen activator inhibitory (PAl-1) mRNA was not changed.

• 한국식품조리과학회지
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• 제23권2호통권98호
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• pp.227-234
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• 2007

Potato kimchi, fermentation was carried out at $10^{\circ}$C for 15 days using various ratios of potato to kimchi (2.5%, 5%, 10%). The samples were determined according to the fermentation time, pH, acidity and growth of lactic acid bacteria in potato kimchi. The addition ratio of potato to kimchi had little effect on the pH, acidity or growth of lactic acid bacteria in potato kimchi. In comparison to baechu kimchi and mul-kimchi, the pH, acidity and growth of lactic acid bacteria was better in potato kimchi than in the other kimchi samples. The in vitro anticancer effect of potato kimchi was investigated using human cancer cells, AGS human gastric adenocarcinoma cells and HT-29 human colon adenocarcinoma cells. MTT assay revealed that the methanol extract of potato kimchi showed the highest anticarcinogenic effects.