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DPPH Radical Scavenging Effect and in vitro Lipid Peroxidation Inhibition by Portulaca oleracea  

이희정 (한국해양대학교 해양과학기술연구소)
이범종 (인제대학교 화학과)
이동석 (인제대학교 임상병리학과)
서영완 (한국해양대학교 해양과학부)
Publication Information
KSBB Journal / v.18, no.3, 2003 , pp. 165-169 More about this Journal
Abstract
The antioxidative activity of Portulaca oleracea was tested using in vitro experimental models. Antioxidative activities were determined by measuring DPPH radical scavenging activity and lipid peroxide using 2-thiobarbituric and (TBA). The crude extract was sequentially partitioned with n-hexane, 15% aq. MeOH, EtOAc, n-BuOH, $H_2O$. A remarkable antioxidative effect was observed in the EtOAc and n-BuOH fractions. The DPPH radical scavenging effect ($IC_{50}$=17.90 $\mu\textrm{g}$/ml) of the n-BuOH soluble fraction was comparable with that of the natural antioxidant, $\alpha$-tocopherol ($IC_{50}$=6.99 $\mu\textrm{g}$/ml) and the inhibition effect of lipid peroxidation in mouse liver homogenate was similar to that of the natural antioxidant, L-ascorbic acid at a concentration of 1.0 mg/ml to 5 mg/ml.
Keywords
Portulaca oleracea; inhibitory effect of lipid peroxidation; DPPH radical scavenging activity;
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Times Cited By KSCI : 1  (Citation Analysis)
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