• 한국식품영양학회지
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• 제32권3호
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• pp.202-207
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• 2019

The objective of this study was to analyze labeling improvements and evaluate willingness to pay for health functional foods with a focus on the caution for intake. For this study, we conducted a survey on health functional food intake behavior, confirmation and improvements of cautions for intake. We assessed the willingness to pay for improvement of the caution for intake. Consumers anticipate improved immune function, and fatigue improvement after consumption of health functional foods. They mainly checked the function components related to efficacy and effectiveness, ingredients and their contents, ingestion amount and method, expiry date and best mode of storage, product name, and cautions associated with ingestion of health functional foods. They has been difficulties in obtaining sufficient caution information for intake from the current labeling method. Therefore, it is necessary to improve the labeling of caution for intake. The analysis indicated that about 5.14% of the respondents were willing to pay more if new labeling was introduces. However, there is still controversy over their safety, which is damaging to the consumers. Therefore, by providing consumers with accurate and detailed information on cautions for intake, it can contribute to securing safety and improving the quality of health functional foods.

• 한국식품영양학회지
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• 제31권1호
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• pp.143-148
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• 2018

The objective of this study is to provide direction in the improvement of sodium labeling in an effort to reduce consumption. We surveyed confirmation and importance of food labeling and nutrition information and we also analyzed the willingness to pay on new nutrients labeling. Consumers checked the sell-by-date, product name, method of intake, but not nutritional information. They also checked for calories and carbohydrates but they were not interested in sodium, sugar, and trans fat which are health hazard nutrients. It is necessary to improve nutrition labeling, because consumers are experiencing difficulties in obtaining sodium information under the nutrition labeling system. Consumers will pay about 0.66% more if new sodium labeling is introduced. In conclusion, food labeling system can be improved by smooth and efficient access of information. for health-hazard nutritional components, such as sodium, it is important to introduce policies that reduce their intake. This can be done by providing consumers with clear and concise information. The social costs of high sodium intake could be reduced, hence improving the national health.

• 대한지역사회영양학회지
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• 제12권2호
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• pp.168-177
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• 2007

The purpose of this study was to improve the dietary attitudes of elementary students through nutrition labeling education. A class of fifth-grade elementary students was selected and educated for basic nutrition and reading of nutrition labeling for 8 weeks by using education materials from the KFDA. After the education, the children were subjected for the practice of reading nutrition labeling during winter vacation, and the changes in their dietary attitudes and practice were measured by using questionnaires for children and their parents along with measuring physical changes. The results were as follows: The level of nutritional knowledge was improved significantly after the education (p < 0.05). Nutrition labeling education Increased the children's frequency of reading nutrition labeling from 34.2% to 57.9% while purchasing processed foods (p < 0.05), and 92.1% of the children answered that their dietary attitudes improved by nutrition labeling education. However, no improvement in physical measurements was observed after education. This result suggested that 8-week of education were not enough to show the improvement in physical measurements, and long-term and repeated education is necessary. After the education, most children answered that they recognized the benefit of reading nutrition labeling and they would read the nutrition labeling when purchasing processed foods. Parents also recognized the necessity of nutrition labeling education in school and suggested the need of nutrition labeling be easy to read. The above results suggested that nutrition labeling education is an effective way for improving dietary attitudes of children.

• 한국인터넷방송통신학회논문지
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• 제24권2호
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• pp.119-125
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• 2024

본 논문에서는 인공지능 주의환기 보상전략 시스템이 발달장애인의 데이터 라벨링 작업 주의집중력에 미치는 효과를 분석하였다. 주의집중력의 척도로는 세션별 작업 정확도와 작업수행량을 사용하였다. 연구 결과, 중재가 적용된 후 연구대상자 모두 자율작업 대비 주의집중력에서 유의미한 향상이 관찰되었다. 이러한 결과는 인공지능 기술이 발달장애인의 데이터 라벨링 작업 중 주의집중력 향상에 긍정적으로 작용할 수 있음을 의미한다. 본 연구는 인공지능 기술의 적용이 발달장애인의 데이터 라벨링 작업 정확도를 향상하여 학습데이터의 품질을 높일 수 있음을 보여주고 있으며, 발달장애인의 데이터라벨링 관련 직업훈련 프로그램에 중요한 시사점을 제공하리라 본다.

• 한국산업융합학회 논문집
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• 제27권2_2호
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• pp.307-318
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• 2024

This study conducted to examine the effects of a GMO education(n=108 university students). Although the experience of encountering GMO was 84.3%, awareness was moderate or lower for 76.9%, 62% were unaware of GMO labeling, and 44.4% had no previous education on GMO. After the education, GMO positive perceptions, specifically in terms of improving work efficiency(p<0.05), negative perception(p<0.001), and GMO knowledge increased significantly(p<0.05). The need for expanding GMO labeling (p<0.05) and adjust to 0.9%(exclusion criteria) for labeling(p<0.001) increased significantly. Moreover, there was a significant increase in the need and willingness to accept a price increase for the full labeling system(p<0.01), with a significant increase in the willingness to pay up to 20%(p<0.05). The pre-contemplation stage showed a significant decrease(p<0.001). The preparation and behavior and maintenance stage showed a significant increase(p<0.001). Based on these findings, it is suggested that GMO education be implemented to provide accurate information and emphasize the necessity of consumers' right to know and choose through the implementation of the full labeling system of GM foods.

• 한국식품영양학회지
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• 제24권3호
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• pp.282-290
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• 2011

This study was performed to investigate the level and recognition and interest in nutrition labeling in restaurants according to consumer interest levels in health and to suggest its application to restaurant lunches. By considering various statistics and data on the frequency of reasons for dining-out, this study examined worker restaurant lunches and investigated the level of recognition of interest in nutrition labeling, the type of nutrition information that is of interest and the preferred format of labeling according to the level of interest in health. According to the results, while the frequency of dining-out by workers was high, their consideration for health and nutrition labeling in restaurants was low. However, a high percentage of consumers responded that nutrition labeling was a customer right and necessary to improve the quality of menu items as well as public health. Therefore, active promotion of nutrition labeling in the dining industry is necessary. Interest levels in additives, product origin and menu ingredients indicated in restaurant menus were higher than for nutritional information such as nutrients and calories. When the preferred format for providing nutrition information was investigated, consumers preferred information written on a menu board, and they wanted to broaden the range of information included in nutrition labeling for menu items beyond calories and nutritional facts. Based on these results, recognition of nutrition labeling in restaurants was found to below and the interest level in health was also lower than expected. However, most consumers responded that nutrition labeling was helpful in choosing menu items can be a tool for nutrition education and can play a role in improving the recognition of nutrition. Therefore, active promotion of nutrition labeling by the dining industry is necessary.

• 정보교육학회논문지
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• 제25권2호
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• pp.327-335
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• 2021

본 연구는 초등학생의 컴퓨팅 사고력을 향상시키기 위한 교육 방법으로 데이터 라벨링 중심의 머신러닝 교육 프로그램을 개발하여 적용한 후 그 효과를 검증하였다. 교육 프로그램은 현직 초등학교 교사 100명을 대상으로 실시한 사전 요구분석 결과를 바탕으로 설계 및 개발을 진행하였다. 개발한 교육 프로그램의 효과를 검증하기 위하여 K 초등학교에 재학 중인 6학년 학생 17명을 대상으로 1일 2차시씩 총 6주간 12차시의 교육을 진행하였다. 해당 교육이 컴퓨팅 사고력 향상에 미친 효과를 측정하기 위해 ' 버챌린지(Bebras Challenge)'를 활용하여 사전 사후 검사를 진행하여 교육적 효과를 분석하였다. 분석 결과 데이터 라벨링 중심의 머신러닝 교육이 초등학생의 컴퓨팅 사고력 향상에 기여한 것으로 나타났다.

• 월간포장계
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• 통권211호
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• pp.72-77
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• 2010

• 정보과학회 논문지
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• 제44권1호
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• pp.36-43
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• 2017

의미역 결정 연구에 있어 구문 분석 정보는 술어-논항 사이의 의존 관계를 포함하고 있기 때문에 의미역 결정 성능 향상에 큰 도움이 된다. 그러나 의미역 결정 이전에 구문 분석을 수행해야 하는 비용(overhead)이 발생하게 되고, 구문 분석 단계에서 발생하는 오류를 그대로 답습하는 단점이 있다. 이러한 문제점을 해결하기 위해 본 논문에서는 구문 분석 정보를 제외한 형태소 분석 정보만을 사용하는 End-to-end SRL 방식의 한국어 의미역 결정 시스템을 제안하고, 순차 데이터 모델링에 적합한 LSTM RNN을 확장한 Stacked Bidirectional LSTM-CRFs 모델을 적용해 구문 분석 정보 없이 기존 연구보다 더 높은 성능을 얻을 수 있음을 보인다.

• 정보보호학회논문지
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• 제29권3호
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• pp.549-555
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• 2019

최근 AV 벤더들의 악성코드 동향 보고서에 따르면 신종, 변종 악성코드의 출현 개수가 기하급수적으로 증가하고 있다. 이에 따라 분석 속도가 떨어지는 수동적 분석방법을 대체하고자 기계학습을 적용하는 악성코드 분석 연구가 활발히 연구되고 있다. 하지만 지도학습기반의 기계학습을 이용할 때 많은 연구에서 AV 벤더가 제공하는 신뢰성이 낮은 악성코드 패밀리명을 레이블로 사용하고 있다. 이와 같이 악성코드 레이블의 낮은 신뢰성 문제를 해결하기 위해 본 논문에서는 새로운 레이블링 기법인 "Unified Labeling"을 소개하고 나아가 Fine-grained 방식의 특징 분석을 통해 악성 행위 유사성을 검증한다. 본 연구의 검증을 위해 다양한 기반의 클러스터링 알고리즘을 이용하여 기존의 레이블링 기법과 비교하였다.