• 제목/요약/키워드: housewives' recognition

검색결과 61건 처리시간 0.026초

한국 전통 폐백음식에 대한 인식과 전망 (II)-대구지역을 중심으로- (A Study on the Recognition and Prospect for Korean Traditional Pyebaeck Foods in Daegu Area(II))

  • 한재숙;이연정;이수영
    • 동아시아식생활학회지
    • /
    • 제13권5호
    • /
    • pp.353-361
    • /
    • 2003
  • 본 연구는 우리 고유의 전통음식인 폐백음식이 더욱 더 계승$.$발전할 수 있는 방안을 마련하고자 대구지역 주부를 대상으로 하여 폐백음식의 조리법에 대한 인식과 전망에 대하여 조사한 것으로 그 결과는 다음과 같다. 1. 폐백음식을 본 경험은 “있다”가 94.2% 이었고, 본 장소로는 “예식장”이 62.5%로 가장 많았으며 폐백음식을 장만하는 이유로는 “옛날부터 전해 내려온 전통이라서”가 44.9%로 가장 높게 나타났다. 또한 폐백음식을 가정에서 직접 만들어 본 경험은 “있다”가 51.0%, “없다”가 49.0%이었고, 반면에 폐백음식 전문점에서 구입한 경험은 “있다”가 59.5%, “없다”가 40.5%로 나타났다. 폐백음식을 가정에서 직접 만드는 이유로는“정성이 많이 들어가므로”가 48.8%로 가장 많았고, 반면에 전문점에서 구입하는 이유로는 “편리하므로”가 38.7%로 가장 높았다. 2. 폐백음식의 조리법에 대한 견해는 “복잡하다”가 79.8%로 가장 많았고 폐백음식 조리방법에 대해 아는 정도는 5점 만점에 2.80점으로 대부분의 주부들이 폐백음식의 조리방법을 잘 모르고 있는 것으로 나타났으며 조리법의 전수자는 “친정어머니”가 31.3%로 가장 많았다. 3. 폐백음식에 대한 전망은 “일부분만 전해질 것이다”가 43.3%로 가장 높은 비율을 보였고 폐백음식을 계승$.$발전시키기 위한 방안으로는 “현대인의 감각에 맞는 다양한 폐백음식 개발”이 31.5%로 가장 높게 나타났고 폐백음식의 산업화 방안으로는 “폐백음식의 우수성에 대한 홍보와 교육이 이루어져야 한다”가 30.4%로 가장 많았다. 이상의 연구결과로 폐백음식의 조리법에 대한 낮은 인식을 극복하고 더욱 계승$.$발전시키기 위해서는 조리법에 대한 산$.$$.$연 합동의 꾸준한 연구와 교육, 대중홍보 등을 통해 주변에서 많이 접할 수 있도록 하는 것이 중요하다고 여겨지며 나아가 폐백음식 전문점의 확충과 전문가 활성이 필요하다고 사료된다. 또한 전통성과 현대화가 부합되는 조리법을 발굴해 시대에 맞는 폐백음식의 조리법을 개선$.$보완해 나간다면 우리의 아름다운 폐백음식 문화의 전승은 계속 이어질 것으로 생각된다.

  • PDF

식생활 라이프스타일에 따른 한국 약선음식 인지도 및 만족도 조사 (A Survey on the Recognition and Satisfaction of Korean Herbal Foods according to Dietary Behavior in Lifestyle)

  • 심기현
    • 한국조리학회지
    • /
    • 제17권4호
    • /
    • pp.39-58
    • /
    • 2011
  • 본 연구는 식생활 라이프스타일에 따른 한국 약선음식 인지도와 만족도를 알아보고, 재료의 활용 실태 조사를 통해서 한국 약선음식을 활성화하기 위한 방안을 연구하고자 하였다. 현재 음식을 배우고 있거나 이와 관련된 일을 하는 사람들을 대상으로 식생활 라이프스타일에 따른 군집을 도출하여 조사 항목과의 상관관계를 분석하였다. 식생활 라이프스타일은 요인분석에서 얻은 요인의 점수를 이용해 군집분석 하여 다섯 가지 유의한 군집을 도출하였다. 한국 약선음식 인지도는 연령이 높을수록, 요리경력이 오래될수록 높게 나타났다. 한국 약선음식 관련 경험에서는 재료를 구매하여 조리하는 경우는 전업주부의 만족도가 전반적으로 높았고, 가격 만족도에서는 식생활 라이프스타일에 따라 유의한 차이가 있었다. 반 조리나 완전 조리 제품 이용 경험에 대해서는 요리 경력이 많을수록 맛에 대한 만족도가 상대적으로 낮았다. 전문음식점을 이용하는 경우는 요리 경력이 적은 집단이 맛과 영양 만족도가 높았다. 한국 약선음식 재료 활용 실태에 대하여 조사대상자 대부분이 재료의 위생과 품질 관리, 유통과 판매, 홍보 등 모든 부분이 중요하다고 응답하였다. 따라서 이러한 연구 결과를 바탕으로 약선 음식을 전략적으로 발전시킬 수 있는 방안을 적립하기 위한 기초자료로 활용되기를 바란다.

  • PDF

옷감 구매행동에 있어서 지각된 위험 (perceived Risk)의 역할에 관한 연구 (A Study on the Relationships between Purchasing Behavior of Textile and Perceived Risk.)

  • 남상우
    • 대한가정학회지
    • /
    • 제26권1호
    • /
    • pp.21-31
    • /
    • 1988
  • The main problem of consumer behavior is choice since the outcome of me of a choice can only be known in the future, consumers are forced to deal with the risks of und\certainty. So, perception of risk is pivotal aspect of consumer behavior. This study was designed to investigate the relationships between purchasing behavior of textile and perceived risk. Data were obtained from 276 housewives. ANOVA, x2-test were employed to analyse the data. The result were : 1. general features of textile purchase behavior are as follows. Blend wools and pure wool products are prefered. Fall is the major season in purchasing textile. Wholesalers, department stores and agent stores are prefered. Purchasing decision making process independent upon not only textile itself but the practice value of the textile. Purchasing textile, married young women depend on outward shape of the textile, middle and old aged groups depend on the economic value of the textile and the credibility of the stores. 2. Perception of risk is relatively high in the preference of store, color/design, and psycological uncertainty. But the perceived risks is relatively low in brand, price and social credibility. 3. There is significant relationship between the recognition rate of risk and the sensitiveness of the consumer. In addition, there are strong relationship between the risk rate and the preference of shop, brand, and price. On the other hand, there are no significant relationship between the color, design, and sociopsyco-logical risk and demographic variables. 4. The perceived risk of consumer would be a key stone to grasp the consumer behavior. The product company needs to provide full information which could reduce the perceived risk of consumer. there attitude would help for the mutual interests. In the future research, we need to develop the precise methods for finding variables on the perceived risk during the process of making purchase intention.

  • PDF

일반 가정의 세탁 습관 및 반복 세탁에 의한 백색 면 내의의 잔류 오염 (The Laundry Habits and the Residual Soils of White Cotton Undershirts in Repeating Home Laundry)

  • 치옥선;이일심
    • 한국의류학회지
    • /
    • 제18권4호
    • /
    • pp.549-559
    • /
    • 1994
  • The purpose of this study was to study accumlated residual soils which may be one of the causes for yellowing of worn cloths. Wear and wash tests of white cotton undershirts were repeated at 30 households sellected at random over a period of 60 days. Laundry conditions were similar to home laundry habits in a fact-finding survey, using a powdery heavy duty detergent containing no enzymes or enzymes. The subjects in this study were survey of laundry actual condition, the undershirts from prior to and after the final washing was measured residual soils, $L^*a^*b^*$ value and mellowness index of CIE system. D3ta were analysed by simple correlation analysis of wear and wash cycle, residual soils, whiteness The results obtained were summarized as follows: 1. Using pattern of washing machine, Presoaking was no singinificant differnece in general characteristics of survey respondent. Laundry frequency was significant difference in income level, occupation of housewives whether or not. Use of cold and hot water was significant difference in residence shape. 2. The analyzed consequences of recognition and actual behavior in connection with laundry were found variables each other to have independence or not. 3. Amount of residual sebum soils is using non-enzyme detergent were much more than in using enzyme detergent, increased linearly with increase of the number of wear and wash cycles. 4. Residual protein soils with increase of the number wear and wash cycles less than in laundering more easy than sebum soils. Since accumulated residual sebum soils were much more than residual protein soils. 5. Increase of residual soils was raised mellowness index and diminshed whiteness. yellowness index of residual sebum soils was higher than protein soils. If increase of whiteness will be incresed, amount of residual sebum soils will be decreased sebum soils. Because amount of residual sebum soils much more than protein soils, yellowness index of residual sebum soils was more higher than that of protein soils.

  • PDF

전북 일부지역 중년의 사회 경제적 요인, 건강 및 생활 관련인자가 건강식품 섭취에 미치는 영향 (Effect of Social-Economic Factors and Related factors of Health and Life-Style on Health Foods Intakes among the Middle Aged in the Jeonbuk Region)

  • 장혜순;김미라
    • 대한지역사회영양학회지
    • /
    • 제6권4호
    • /
    • pp.617-627
    • /
    • 2001
  • This study examined health foods intakes and related variables among the middle aged(150 men and 159 women) in the Jeonbuk region. Health foods were classified into 4 groups including Chinese medicine(CM), toner foods(TF), vitamin or mineral supplements(VMS), and other manufactured health food supplements(MHFS). The number of people taking health foods were higher for those in their 50's than in their 40's. The consumption rate of TF in men was the highest among health foods, this result had significance. The reasons for taking health foods were recovery from fatigue, supplement of nutrients and making smooth body activity in general, but TF was used to increase of vigor. The consumption rate of health foods was a little different according to social-economic factors, namely, the consumption rate of CM was higher in people in rural than urban areas, those who graduated from middle school than university, blue color & self-employed as opposed to housewives and service workers, low level income than high level income, and Buddhism and no religion than Christian. The consumption rate had a correlation with the habits of smoking, alcohol drinking and exercise ; namely, the consumption rate of CM was higher than VMS and MHFS on smokers and alcohol drinkers. The more the frequency of exercise, the higher the consumption rate of TF, but the duration of the exercise was not correlated. This study suggests that middle aged people need nutritional education for the right recognition and selection of health foods and to consider the nature of each type of health foods.

  • PDF

디지털홈 시스템과 웰빙아파트 계획요소에 대한 중년층 의식 연구 (A Study on the Awareness of the Middle Aged for the Digital home System and Well-being Apartment Design Elements)

  • 조성희;이태경
    • 한국주거학회논문집
    • /
    • 제18권2호
    • /
    • pp.93-103
    • /
    • 2007
  • This study examined the awareness of the middle aged about the digital home system and well-being apartment design elements in order to suggest the design guidelines for planning of the elderly housing environment. By literature review, the concept and characteristics of the digital home system and well-being Apartment design elements were summarized the degree of satisfaction and preference of middle aged for these characteristics were investigated and analyzed. For this study, a questionnaire survey of 156 housewives living in apartment complex of Busan was carried out. The results of this study are as follows: The middle aged were generally short of recognition for digital skill and service, and also they showed positive evaluations to a few useful items of digital home system. These items belong under safety security system and interior environment control system and provided for convenient & comfortable life. Accordingly, satisfied digital home system can apply basic design element for housing for elderly. Whereas, the middle-aged were not satisfied with housework help system and cultural life system because items of these systems were not various and complicate to us. So, for the improvement of not satisfied digital home system, we needed development of digital contents and marketing & management for high accessibility and easy useability. The middle aged will concern about health & environment friendly continuously and become to stay long in their housing as the characteristics of elderly. So, It is necessary to be considered well-being apartment design elements of health & environment friendly very actively and lastingly in elderly housing environment design. Also, the awareness of middle aged for digital home system and well-being apartment design elements varied according to the background characteristics. This suggests housing environment for elderly life is considered differently as various background characteristics of middle aged.

특정의약품의 자가투약행위에 관한 연구 (A Study on Self-medication Beharior of Four Cautious Drugs.)

  • 황미숙
    • 보건교육건강증진학회지
    • /
    • 제4권2호
    • /
    • pp.46-70
    • /
    • 1987
  • The survey with questionnaire were conducted to grasp the actual condition of four cautious drugs-antibiotics, sedative hypnctics, mincr tranquilizer, analeptics-self -medication behavior through drugstore use and to analyze the primary factors connected with it. The following six objectives were established. 1) To catch the reason why the man who medicate himself buy four cautious drugs at a drugstore, and to know the choice motive of each drug purchased. 2) To grasp the distribution of four cautious drug taken by the man who medicate himself and to analyse the reason of taking the drug. 3) To find out whether the buyer has taken the same drug past and to know the duration and the frequency. 4) To grasp the degree of recognition about four cautious drugs and the attitude toward continuous taking them. 5) To analyze the degree of recognition about the influence on human body and the attitude of medication behavior. 6) To know "the experience of side-effects" and to grasp the kind of the side-effects. The data were collected from 15 drugstores with 677 respondents in seoul from August 17 to september 21, 1987. The following results were obtained. 1) The reasons for drugstore use were first, "for easy access and convenience" (53.7%) second, "for the slightness of illness" (19.9%) third "for the cheap price" (13.2%). According to that result, the factor of "the easy access of drugstore" was most influential. In case of the poor, the factor "for the cheap price "was revealed second (37.3%). And "for the slightness of illness" was second reason in the medically insured (22. 9%), "for the cheap price" was second reason in the others (29%). 2) The kind of drugs purchased were antibiotics (62.8%), analeptics(17.2%), minor tranquilizer(13.3%) and sedative hypnotics (6.7%) on the whole. In teenagers, besides antibiotics the percentage of taking analepits came second (42.4%) and it was revealed that the percentage of sedative hypnotics, minor tranquilizer increase with age. But in proportion to the increase of age, the taking of analeptis decreased. 3) The choice motives of each drug purchased were all different. In case of antibiotics "recommendation of pharmacist" was 39.6%, sedative hypnotics "recommendation of pharmacist" and "my own judgement", 28.9%, respectively, minor tranquilizer "my own judgement", 35.2%. and in case of analeptics "my oun judgement" was most common with 53.5%. 4) The reasons for taking drugs were as follows. antibiotics was taken for the inflammation mitigation of a wound and a swelling (38.5%), sedative hypnotics for the removal of insomnia (97.5%), minor tranquilizer because of restlessness and qloominess(39.3%), and analeptics for the shortening of sleeping hours (35.1%). 5) Those experienced in taking four cautious drugs were 78.2% on the average. It was revealed that antibiotics use duration was "from one week to one month" (38.9%), the frequency was "rarely" (62.1%), sedative hypnotics and minor tranquilizer; "More than three years", (35.7%, 30.4%), respectively, "Somtimes", (43.8%, 35%), respectively. analeptics ; "from one year to three years", (27.6%), "Sometimes", (42.7%). 6) In regard to the source of information in taking drugs, 35.3 percent of male were relied on "recommendation of pharmacist", 32.6 percent of female "my own judgement", There was a difference between below the middle school graduates and over the high school graduates Thease were relied on "recommendation of pharmacist" first, those "my own judgement" first. And "my own judgement" was the first source of specialist(40%), labours(41.4%), salesman(43.5%), and jobless men(36.8%), "recommendation of ralatives on friends" was the first source of students (30.4%), "recommendation of pharmacist" was the first soure of teachers, administrative office workers (39%) and housewives (40.7%). 7) The degree of recognition about four cautious drugs was as follows. "know a little" was (43.0%), "don't know" (30.2%), "know" (26.8%), respectively. In regard to the attitude toward continuous taking them, it was revealed that "I will take it according to circumstamces" was first (56.2%), " I will not take it as possible" was first(56.2%), "I dont know well" (12.9%), "I will take it continuously" (8.3%). 8) About the influence on human body, "if proper, it is effect" was common attitude toward antibiotics (43.6%), "Probably bad influence on the health" was first toward the other drugs (46.2%), In terms of the degree of observance to taking-time and dose of drugs, "suitably" was first (37.3%), "relatively correctly" second (27%), "correctly" (17%). 9) The percentage of four cautious drugs side-effects was 27.5 on the average. The kind of side-effects were eruption and urticaria (28.5%), heart acceleration and so forth. (25.4%), headache and Giddiness, dyspepsia (23%), respectively.

  • PDF

여성의 체중조절행위 모형 구축 (A Study on the Development of Weight Controlling Health Behavioral Model in Women)

  • 전연숙;이종렬;박천만
    • 보건교육건강증진학회지
    • /
    • 제23권4호
    • /
    • pp.125-153
    • /
    • 2006
  • This study was intended to describe women's weight controlling by creating a hypothetic model on the weight adjustment behavior and by examining a cause and effect relationship, and to contribute to countermeasures for practicing their promotion of health and improving the quality of life through creating a predictable model. The subject of study was women who utilize the beauty shop located in Seoul, Busan and Daegu and the study period was 12 weeks from July 10 to September 30 in 2004. Gathered 1093 person's general specialty related with weight adjustment and analyzed covariance to prove the hypothesis using statistics compiled from authentic sources. Also proved coincidence of the hypothetical model. Exogenous variables of the hypothetical model are composed of recognition of her body shape, fatness level, age, stress, and self-respect. Endogenous variables are health- control mind, recognized health state, self-efficacy, intention, and behavior of weight adjustment. There were 5 measured variables for exogenous variable(x). There were 8 measured variable(y) for exogenous variable. And coincidence $x^2=297.38$, standard $x^2(x^2/df)=7.08$, GFI=0.962, AGFI=0.917, NFI=0.875, TLI=0.794, CFI=0.889, RMSEA=0.075. The result of hypothesis had an epoch-making record that 20 out of 27 hypothesis was proved positive way. Generally weight adjustment has been highly seen in housewives, the married and the old age. Health control mind seems to be high as fatness level, age, and self-respect are high and low stress. Recognized health state is high as age and self-respect are high and low stress. However, it is not much related with recognition of her body shape and fatness level. If age, self-respect, health control mind, recognized health state and self-efficacy are high intention of behavior is also high, but intention of behavior has no relation with recognition of her body shape, fatness level and stress. If fatness level, age, self-respect, health control mind, recognized health state and self-efficacy and intention of behavior are high, execution of weight adjustment will be high. However, recognized health state and stress has no influence for weight adjustment. To increase the coincidence of hypothesis and take a simple model I modified a model and then I got the coincidence $x^2=215.62$, standard $x^2(x^2/df)=6.34$, GFI=0.970, AGFI=0.931, NFI=0.902, TLI=0.901, CFI=0.915, RMSEA=0.070. This result is a bit better than original hypothetical model's so that this model might be more suitable. In this modification model, the factors of weight adjustment seems to be high according to this order self-efficacy, recognized health state, age, intention, health control mind, self-respect, fatness level and stress. With this result I suggest ; 1. Enforcement of IR that everybody can be controlled weight adjustment herself and continuous education, which is related with regular habit (food, exercise, restriction of a favorite food and behavior training etc.) is also needed. 2. Because self-efficacy is influenced to execution of weight adjustment specific program which can increase self-efficacy should have to develop and we need to utilize it to take care of herself. 3. To protect fatness and be active weight adjustment the peculiar program including the concept of self-respect, recognized health state, health control mind and intention must be developed and not only women but also all of people should be educated. 4. This hypothetical model is forecasting women's weight adjustment behavior and can be utilized for fundamental data to increase those people's health.

유통업체 상표의 구매행동에 관한 실증적 연구 (A Study on the Effects of Quality Evaluation Cues on Private Brands Purchasing Behavior)

  • 김용만;강석정;변충규
    • 마케팅과학연구
    • /
    • 제7권
    • /
    • pp.353-374
    • /
    • 2001
  • 본 연구에서는 품질지각에 미치는 내재적 단서(intrinsic cues), 외재적 단서(extrinsic cues), 친숙성(familiarity)등의 품질평가 단서둘이 유통업체 상표 구매행동에 미치는 영향을 알아보 는데 목적이 있다. 실증분석 결과 연구의 시사점은 다음과 같다. 첫째, 지속적인 브랜드 이미지 향상을 위해 고객의 불만사항 요구사항을 수렴하여 고객 을 충족시킬 수 있는 상품의 기획, 상품의 품질 색상 디자인 가격대를 결정하여야 할 것이다 지속적인 홍보 전략을 통해 유통업채 상표를 더욱 친숙하게 만들어야 호의적 이미 지가 창출될 것이다. 둘째, 계획구매자들은 가계의 예산에 맞께 합리적인 구매를 하기 때문에 유통업체 상표를 재구매 할 의도가 더 높다. 그리고 품질평가와 상표인식에 호의적인 구전효과를 가지고 있올 것이다. 이런 구매자들올 유지하기 위해서는 유통업체 상표구매에 대한 혜택옳 인식 시켜 주어야 할 것이다. 셋째 유통업체 상표의 주 소비층이 30$\sim$40대 주부들이고 가족수가 많아 합리적인 구매를 하며 소득은 중간수준의 소비자들로 구분할 수 있다. 이들 소비자들 을 대상으로 유통업체에서는 세분화하여 적절한 전략을 사용하여야 할 것이다.

  • PDF

가사노동의 사회화 및 관련변인 고찰 -전문직 취업주부와 비취업주부를 중심으로- (A Study on the Socialization of Household Work and it's Related Variables -Focusing on the Employed and Unemployed Wives-)

  • 이정우
    • 대한가정학회지
    • /
    • 제30권1호
    • /
    • pp.179-198
    • /
    • 1992
  • The purspoe of this study is to identify the socialization level of household work of the employed and unemployed housewives and it's related variables in order to provide some fundamental information for the rational and effective performation of the household task. For the purpose of this study, 700 questionnaire were distributed to the employed and unemployed wives who lived in Seoul. The data were analyed by the Frequency distribution, Percentile, t-test, F-test, Duncan's Multiple Range Test, and Multiple Regression Analysis. The main results were as follows : (1) Socialization level of household work of the employed wives was a little below medium point. When the household work was devided into three subdomains, in the domain of food and shelter, the socialization level was far below medium point. In the domain of clothes, the socialization level was a little higher than medium point. Socialization level of household work of the unemployed wives far below average. When the household work was devided into three sudbomains, in the domain of food, clothes and shelter, the socialization level was far below average, too. Socialization level of household work was significantly different according to the employment. (2) Among the background veriables, family income, household work helper, and frequency of leisure activities have a significant influence on the socialization level of the employed wives. Duration of marriage, housewife's education level and house income have a important effect on the socialization level of the unemployed wives background. (3) Among the background variabels of household work, performing competence of household work is powerful effect on the socialization level of the employed wives. And as for the unemployed wives, performing competence of household task and recognition of the velue of household work are significant variables. (4) The psychological variable such as sex-role attitude gave no noticeable influence on the socialization level of employed and unemployed wives. (5) In conclusion, classifing the variances influencing on the socialization level of household work in a measure of respcetive effect, it appears to be performing competence of household task, frequency of leisure activities, house income, sex-role attitued and educational level in the order of their influences for the employed wives. And as for the unemployed wives, it seems to be house income, educational level, performing competence of household work and frequency of leisure activities. To the two sides, the rate of explanation is shown at 35%.

  • PDF