Process Development of Red Ginseng Production by Microwave-assisted Low Temperature Vacuum Dry and Characteristics of Products (마이크로파 저온진공건조 기술을 이용한 홍삼제조공정 개발 및 제품특성에 관한 연구)
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- Journal of the Korean Applied Science and Technology
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- v.34 no.2
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- pp.305-314
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- 2017