Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate |
Oh, Sang-Hee
(Department of Food and Nutrition, Chungnam National University)
Sok, Dai-Eun (College of Pharmacy, Chungnam National University) Lee, Kun-Jong (Department of Food and Nutrition, Chungnam National University) Kim, Mee-Ree (Department of Food and Nutrition, Chungnam National University) |
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