• 대한가정학회:학술대회논문집
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• 대한가정학회 1997년도 Program & Abstracts * The 7th Korea-Japan Home Economics Joint Syposium
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• pp.67-67
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• 1997

• 한국식생활문화학회지
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• 제11권2호
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• pp.147-154
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• 1996

This study examined 'traditional' and 'modern' food use in Korean adults. Using a 24 hour recall method, trained interviewers assessed dietary intakes of 240 subjects aged 20's to 50's living in Seoul. Depending on the cultural characteristics of foods, 495 different kinds of foods eaten by the subjects were classified into 6 (Korean, Western, Eastern, modified Korean, modofied Western, modified Eeatern) types. The foods were also divided into 3 ('main dish', 'side dish', 'others') categories. Based on these categories, the dietary intakes of the subjects were analyzed in terms of proportionate frequencies of individual food items. The most frequenctly eaten food was the Korean food (67.68%), followed by the Western (22.61%), modified Eatern (2.31%), modified Western (1.65%), and modified Korean (1.36%) foods. Regarding the main dish category, the Korean food received the highest proportion due to the Korean's frequent intake of rice. Korean style foods were the most frequenctly consumed side dish (43.97% of total food consumption). In particular, kimchi consisted of 27.4% of the foods consumed as a side dish. In the 'others' category, Western style foods obtained the highest proportion owing to coffee consumption. The results of the study indicates some methodological problems and suggests a need for further studies.

• 한국영양학회:학술대회논문집
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• 한국영양학회 1999년도 춘계학술대회 초록
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• pp.55-55
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• 1999

• 한국미생물·생명공학회지
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• 제6권3호
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• pp.135-140
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• 1978

• 대한영양사협회학술지
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• 제4권2호
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• pp.225-234
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• 1998

Nutrition during childhood is essential for growth and maintenance of health. Good food habits developed during the childhood will contribute both to the healthy growth and the prevention of the degenerative disease of later life. Both parents and the providers in child care centers play an important role for children's good eating behavior. Therefore all child care programs should achieve recommended standards for meeting children's nutritional and educational needs in a safe, sanitary, and supportive environment to promote the healthy growth and development of children. The purposes of this study were to evaluate the foodservice management practices and assess the needs for a Central Production Unit by contacting the child care center' providers. This approach was achieved using a variety of qualitative and quantitative information including the general foodservice management practices and the needs for a Central Production Unit. An indepth face-to-face interview with structured-questionnaires was undertaken at 32 representative child-care centers in Seoul. Statistical data analysis was done using the SAS program for descriptive analysis and ANOVA. The number of national/public and private sectors were 11 respectively, followed by 10 licensed home day-care centers. Total average number of children in child-care centers was 54.3 $\pm$48.5. The foodservice productivity index in child-care centers was 4.8 minutes per meal for public child care centers, 6.0 for private child-care centers, and 9.8 for home child care centers. Home child care centers were found to have the lowest productivity index which indicated inefficient foodservice practice. The important factors in group purchasing were menus(39.6%) or close distance(39.6%) > type of foodservice operation(32.8%) > total number of meals(19.9%) > food costs(16.2%) in order. Average score of the efficiency for central food production in child-care centers was 3.80 $\pm$0.84 out of 5.

• 한국식생활문화학회지
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• 제34권6호
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• pp.697-706
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• 2019

The purpose of this study was to investigate and compare the consumption behaviors for purchase of Home Meal Replacement (HMR) products and importance and satisfaction on selective attributes of HMR in middle-aged adults by gender. The subjects were 919 middle-aged adults (400 males and 519 females; 40 to 64 years) residing in Seoul and its metropolitan area, who have HMR purchasing experience. The survey was conducted from January to August 2018. Statistical analysis was performed using SPSS 23.0 program. Consumption frequency of HMR products in male and female subjects was 1-2 times a month by 42.3% and 40.8% and 4-6 times a month by 26.8% and 19.8%, respectively (p<0.05). Reasons for purchasing HMR in male and female subjects were shown significantly different from saving time by 44.8% and 50.5% and easy cooking by 25.8% and 16.6%, respectively (p<0.01). HMR products with high preference and satisfaction for the subjects included Gimbap, precooked dried rice, and frozen food. According to the Importance-Performance Analysis (IPA), selective attributes of HMR with high importance and low satisfaction in the second quadrant were food additives, origin, nutrient content, and price, for both male and female subjects; additionally, hygiene was a factor included only by female subjects. Therefore, these results suggest that it is needed to consider to produce HMR products with improved qualities using reliable food materials and ingredients and to maintain competitive pricing for the expansion of HMR products consumption of middle-aged adults.

• 한국식품조리과학회지
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• 제32권4호
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• pp.492-502
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• 2016

Purpose: The purposes of this study were to identify the segments of the Home Meal Replacement (HMR) market according to food-related lifestyle of Japanese consumers, and to investigate its demographic characteristics, the HMR purchase status and needs of new HMR product development. Methods: A total of 2,720 domestic consumers living in Japan were surveyed using a self-administered questionnaire and 488 responses were returned. Excluding responses with significant missing data, 467 responses were used for data analysis. Results: As a result of cluster analysis, three consumer segments were identified. The diet-highly concerned segment had the highest food-related lifestyle score, followed by the diet-moderately concerned segment, and the diet-unconcerned segment (p<0.001). A significant difference in demographic characteristics among the three segments was found with respect to the type of residence (p<0.05). There were significant differences in the main place (p<0.01) and average expense (p<0.001) for HMR purchases by food-related lifestyle segments. In the case of new HMR products that need further development, 'low-sodium products' had the highest demand scores in all three segments. In the diet-highly concerned segment, the mean scores of demand for new products were significantly higher than those in the other segments (p<0.001). Conclusion: The findings of this study can be used to develop new products for the Japanese' HMR market. The segments identified in this study should be updated and revised regularly to reflect changes in the characteristics of each food-related lifestyle segment.

• 한국융합학회논문지
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• 제9권12호
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• pp.287-294
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• 2018

어린이들의 식품 알레르기가 매년 증가하고 있고, 여성의 사회진출 증가로 어린이집에 재원하는 어린이의 비율 또한 증가하는 추세이다. 이에 본 연구에서는 C시에 등록된 가정어린이집 운영자인 원장을 대상으로 어린이집 급식의 식품 알레르기 관리현황과 이에 대한 지식, 태도, 실천을 조사하고 이를 융합적으로 해석하여 어린이들의 안전한 급식제공을 위한 기초자료를 마련하고자 하였다. 연구결과 가정 어린이집 운영자에 비하여 교사와 조리원의 식품알레르기에 대한 교육의 기회가 많이 부족하였고, 알레르기 교육을 받은 운영자의 식품 알레르기 관리에 대한 지식과 태도, 실천이 바람직한 것으로 나타났다. 따라서 어린이집 운영자와 교사, 조리원을 위하여 수준별 맞춤식으로 식품 알레르기에 대한 교육을 계획하고, 다양한 콘텐츠와 매체를 활용하여 제공하여야 하며, 어린이집 급식의 식품 알레르기 관리가 제대로 이루어질 수 있도록 지속적인 홍보와 지원을 아끼지 말아야 할 것이다. 본 연구는 어린이들의 안전한 급식제공을 위해 기여할 수 있으며, 향후 영유아 급식의 알레르기 관리현황의 변화에 대한 지속적 조사와 연구가 진행되어야 할 것이다.

• Journal of Nutrition and Health
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• 제13권4호
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• pp.187-194
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• 1980

To estimate the amount of daily salt intake by source of food and urinary sodium excretion, a dietary survey was conducted from August 27th to September 3, 1980. The salt concentration of six kinds of food was measured. The families of 25 womens' club leaders and 25 families of hypertensive patients were studied after they had been given a short course of education on lowsalt diet. The results were as follows: 1. The average amount of high-salt foods eaten daily by the study group were as follows: 4.5 Gm. in the form of table salt 16.8 ml of home-made soy sauce 6.20 ml of commercial soy sauce 11.9 Gm. of home-made red-pepper bean paste 12.0 Gm. of home-made soy-bean paste 120.7 Gm. of Kimchi 2. The average NaCl concentration of each food was as follows: 99.5% in table salt, 22.5% in home made soy sauce, 11.9% in Commercial soy sauce, 6.8 Gm% in home made red pepper bean paste, 9.2 Gm% in home-made soy-bean paste and the average concentration of various kinds of Kimchi was 2.7 Gm%. 3. The total amount of daily salt intake per adult was calculated as 14.3 Gm. By sources of food 4.5 Gm from table salt, 3.9 Gm from home-made soy sauce and 3. 3 Gm from Kimchi were taken daily Three other kinds of food were also minor sources of salt intake.4. The average amounts of individual daily salt intake were not significantly different between the hypertensive group and the normotensive group: the median of the normotensive group (11.7Gm.) was significantly lower than that of the hypertensive group (14.9Gm.). Therefore the womens' club leaders appeared to respond more quickly than the hypertensive group after low-salt diet education. 5. The average amount of sodium excretion in the 24 hour urine specimen was 234.7 mEq. From this finding the daily NaCl intake was estimated to be 15.8Gm.

• 한국가정과교육학회지
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• 제33권4호
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• pp.65-84
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• 2021

본 연구의 목적은 거꾸로 문제중심학습(FPBL) 방법을 중학교 가정과 '식품 선택과 보관' 단원에 적용하여 교육안을 개발하고 실행한 후 이 수업에 대해서 평가하는데 있다. 본 연구의 결과는 다음과 같다. 첫째, 수업에 참여한 중학생들은 강의식 수업보다 모둠 활동 수업을 더 선호하였고, 가장 좋아하는 온라인 수업 도구는 미리캔버스(50.00%)이고, 가장 학습에 도움이 된다고 생각하는 온라인 수업 도구는 띵커벨(48.70%)이었다. 이들이 건강, 환경, 안전을 고려한 식품 선택 및 보관 행동과 관련하여 '배우고 싶은 내용'은 '조리실습(27명), 식품별 효율적인 보관 방법(11명), 식품 선택 시 고려해야 할 사항(7명)' 등이고, '요구사항'은 '재미있는 수업(5명), 쉬운 설명(3명)' 등이었다. 둘째, 개발된 중학교 가정과 식생활 FPBL 교육안의 수업 주제는 '건강과 환경을 지키는 식품 선택과 보관' 이고 교육안은 'FPBL 수업 과정 13단계'를 적용하여 3주간 매주 2차시씩 블록 타임(총 6차시) 수업을 진행할 수 있도록 개발되었으며, 디딤 영상, 읽기 자료, 활동지 등의 학습자료와 과정중심평가를 위한 평가도구을 개발하였다. 본 교육안에서 제시된 학생 활동의 중심이 되는 실제적이면서 비구조적인 문제는 'TV 예능프로그램의 건강과 환경을 지키는 식품 선택 및 보관 미션 개발 공모전 참여하기'이다. 셋째, 개발된 교육안으로 수업을 받은 부산시 해운대구 Y 중학교 3학년 학생 206명(남학생 111명, 여학생 95명)은 이 수업이 학습에 도움이 되고, 만족스럽고, 흥미 있고, 그들에게 적합하고, 수업의 참여를 이끌고, 다른 수업 방법과 차별되는 좋은 수업이라고 평가하였다.