Browse > Article
http://dx.doi.org/10.15207/JKCS.2018.9.12.287

Convergence Analysis on Food Allergy Management of Home Childcare center's Directors in C city  

Lee, Joo-eun (Dept. of Food and Nutrition, Seowon University)
Publication Information
Journal of the Korea Convergence Society / v.9, no.12, 2018 , pp. 287-294 More about this Journal
Abstract
Children's food allergies are increasing every year, and the proportion of children who go to childcare centers is also on the rise due to the increase of women's social activities. In this study, the directors of home childcare centers in C city was supposed to investigate the current status of food allergy management and its knowledge, attitude, and practice, and to prepare basic data for safe feeding of children. The study found that there were not many opportunities for teachers and cooking staffs to learn about food allergies compared to the director of childcare center, and that the directors with experience of education are desirable in knowledge, attitude and practice of food allergy management. Therefore, the government should provide education on food allergies by using various contents and media tailored to each level of directors, teacher, and cooking staff, and provide continuous promotion and support to ensure proper management of food allergies in childcare centers.
Keywords
Home childcare center; food allergy; knowledge; attitude; practice; and convergence;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 J. H. Choi. (2015). Food allergy perception providing safe meals : Food and nutrition and childhood education students. Korean J Community Living Sci, 26(1), 63-67.   DOI
2 Jang MS, Park HH, Park EH, Park HR. (2015). Changes of Knowledges and Attitudes on Nutrition after 'NutriPlus Program', part of Convergence Education. J Digital Convergence. 13(5), 385-392.   DOI
3 Yun KM, Jeon BJ, (2015). A Comparative Study on the Turnover Intention of Teacher by Child Care Center's Types. J Digital Convergence, 13(1), 25-35.   DOI
4 Kim YO, Shin SM, (2018). The Multicultural Competency of Childcare Teachers for the Fusion Age Impact on Organizational Effectiveness, J Convergence for Information Technology, 8(4), 181-188.   DOI
5 Song YH. (2017). Comparing Levels of College Student's Communication Ability, Interpersonal Relationship Ability, and Convergence Competency according to Their Field Experiences. J Convergence for Information Technology, 7(3), 147-152.   DOI
6 M. J. Kim et al. (2017). Prevalence of immediate-type food allergy in Korean schoolchildren in 2015: A Nationwide, population-based study. Allergy Asthma Immunol Res, 9(5), 410-416. https://doi.org/10.4168/aair.2017.9.5.410   DOI
7 Korea Consumer Agency. (2018). Necessity of improvement in allergen labelling system. Press Release of Korea Consumer Agency. https://www.kca.go.kr/brd/m_32/view.do?seq=2395&srchFr=&srchTo=&srchWord=알레르기&srchTp=0&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&pitem=10&page=1
8 JTBC. (2014.1.30) Student with dairy allergy got brain-dead after eating school meals. http://news.jtbc.joins.com/article/article.aspx?news_id=NB10422121
9 W.K. Cho, & J.A. Kim. (2015). The Current State of Food Allergy of Preschool Childcare Facilities in Hanam. Korean J Community Nutr, 20(4), 251-258.   DOI
10 Y. J. Jang. (2014). Problems and Direction of the Food Allergy Management System. National Assembly Research Service, Issues and points. No. 807. http://www.nars.go.kr/brdView.do?brd_Seq=10467&currtPg=1&cmsCd=CM0018&category=b3&src=&srcTemp=&pageSize=10
11 Korea Childcare Promotion Institute. (2018). The 3rd Korean childcare accreditation information. http://www.kcpi.or.kr/site/hp3/contents/data_n/reference02_1.jsp
12 The Korea Food and Drug Administration. (2018). Guideline for Center for Children' Foodservice Management. Ministry of Food and Drug Safety. Cheongju, Korea.
13 Ministry of Health and Welfare. (2017). Child Care Statistics. http://www.kcpi.or.kr/site/hp3/contents/data_n/reference 04_1.jsp
14 K. S. Kwon, & J. Y. Park. (2012). A study of the directors' discourse on the home based child care facilities management. J Korea Early Childhood Education, 19(3), 1-27.
15 J. H. Choi. (2012). University foodservice employees' food allergy knowledge, attitudes, practices, training and training needs. MS Thesis. Iowa State University, Iowa.
16 S. Y. Lee. (2015). A study on the prevention of food allergy. Report on Policy Studies of the Ministry of Food and Drug Safety.
17 S.B. Kim, & J.H. Kim. (2017). Food allergy awareness and nutritional management by preschooler's faculty members of child care facilities. Korean J Community Nutr, 22(4), 298-306.   DOI
18 W. H. Seo, E. Y. Jang, Y. S. Han, K. M. Ahn, & J. T. Jung. (2011). Management of food allergies in young children at a child care center and hospital in Korean. Pediatric allergy & respiratory disease, 21(1), 32-38   DOI
19 S. Y. Lee. (2016). Food allergy and detary factors of infants in Gyeonggi province. MS Thesis. Suwon University, Suwon.
20 S. B. Kim. (2016). Food allergy awareness and nutritional management by preschooler's parents and faculties of childcare centers. MS Thesis. Seoul Women's University, Seoul.
21 Y. M. Lee. (2012). Investigation of food allergy training and child nutrition professionals' knowledge and attitudes about food allergies. Doctoral dissertation. Kansas State University, Kansas.
22 N. Ramli, W. N. Nawawi, M. H. Kamal, J. Anuar. (2017). Food allergy: knowledge, attitude and practices among food handlers in school canteen. J Tourism, Hospitality & Culinary Arts, 9(2), 541-550. https://fhtm.uitm.edu.my/v2/images/jthca/Vol9Issue2/6-11.pdf
23 B. J. Lanser, R. Covar, J. A. Bird. (2016). Food allergy needs assessment, training curriculum, and knowledge assessment for child care. Annals of Allergy, Asthma & Immunology. 116(6), 533-537. http://pediatrics.aappublications.org/content/140/Supplement_3/S199.1   DOI
24 Jackson KD, Howie LD, & Akinbami LJ. Trends in allergic conditions among children: United States 1997-2011. NCHS Data Brief 2013;(121):1-8. http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.309.2796&rep=rep1&type=pdf
25 A. Cianferoni & J. M Spergel. (2009). Food allergy: review, classification and diagnosis. Allergol Int, 58(1), 457-66. https://doi.org/10.2332/allergolint.09-RAI-0138   DOI
26 H. Morita, I. Nomura, A. Matsuda, H. Saito, & K. (2013). Matsumoto. Gastrointestinal food allergy in infants. Allergol Int, 62(3), 297-307. https://doi.org/10.2332/allergolint.13-RA-0542   DOI
27 H. Lemon-mule, A. Nowak-wegrzyn, C. Berin, & A.K. Knight. (2008). Pathophysiology of food-induced anaphylaxis. Current Allergy Asthma Reports, 8(3), 201-208. https://link.springer.com/article/10.1007/s11882-008-0034-6   DOI
28 R. S. Gupta, E. E. Springston, M.R. Warrier, B. Smith, R. Kumar, J. Pongracic, & J. L. Holl. (2011). The revalence, severity, and distribution of childhood food allergy in the United States. Pediatrics, 128(1), 9-17. http://pediatrics.aappublications.org/content/early/2011/06/16/peds.2011-0204   DOI
29 S. H. Sicherer & H. A. Sampson. (2018). Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol, 141(1), 41-58. https://doi.org/10.1016/j.jaci.2017.11.003   DOI
30 K. M. Ahn et al. (2012). Prevalence of immediate-type food allergy in Korean schoolchildren: a population-based study. Allergy Asthma Proc, 33(1), 481-487. https://doi.org/10.2500/aap.2012.33.3598   DOI