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Creating a Workplace Handbook of Biologically Hazardous Agents (사업장의 생물학적 유해인자 편람 작성 연구)

  • Rim, Kyung-Taek
    • Journal of Korean Society of Occupational and Environmental Hygiene
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    • v.24 no.1
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    • pp.14-37
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    • 2014
  • Objectives: Since information on biological factors in the workplace are currently lacking, I wanted to create a handbook of these factors that would be viewable at a glance as a means to more effectively prevent occupationally-infected diseases. Proper information on biological hazards in the workplace allowing the appropriate recognition of the harmful factors is desperately needed. Methods and Results: In this study, I intended to create a high-utility handbook of biologically hazardous agents in the workplace. To ensure its effectiveness, information and references about biologically hazardous agents in the workplace were analyzed and classified and pathogen safety data sheets(PSDS) sourced from the Public Health Agency of Canada were included. I intended to make it accessible from the point of view of workers and their employers. A more effective classification system of occupational infectious diseases is presented, and biologically hazardous agents were classified according to occupations, industries, infectious diseases, and so on. The handbook consists of 60 major kinds of biologically infectious occupational factors that are expected to be generated in workplaces in Korea, and are focused on practical utility. The pathogen safety data sheets(PSDS) of 192 species were also included. To allow more effective management, domestic and foreign laws and regulations are presented. Conclusions: This case report presents general information on the history and contents of the handbook and PSDS, it will also be useful in workplaces if download from the homepage of OSHRI, KOSHA(oshri.kosha.or.kr/bridge?menuID=901).

Concerns about Hazardous Elements on Foods and Recognition of the Roles of Government, Food Producers, and Consumers in Securing Food Safety (식품 위해 요인에 대한 우려도 및 식품 안전성 확보를 위한 정부, 식품 생산자, 소비자의 역할 수행에 대한 인식도)

  • Kim, Hyo-Chung;Kim, Mee-Ra
    • Journal of the East Asian Society of Dietary Life
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    • v.21 no.3
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    • pp.401-417
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    • 2011
  • The purpose of this study was to investigate consumer concerns about hazardous elements on foods and recognition of the roles of government, food producers, and consumers in securing food safety. The data were collected from the 443 adult consumers living in Seoul, Busan, Daegu, Incheon, Kwangju and Daejeon through a self-administered questionnaire. Frequencies, t tests, analysis of variance and Duncan's multiple range tests were conducted using SPSS Windows. The results of the survey were as follows: (1) the respondents were worried about health risks related to hazardous elements on foods, (2) many respondents were more worried about preservatives of imported foods than those of domestic foods, and (3) most respondents mentioned that observance of enforcement regulations by producers was the most important factor for ensuring food safety in the future. These results imply that regulations regarding the safety of imported foods should be increased.

Development of Risk Assessment Models for Railway Casualty Accidents (철도 사상사고 위험도 평가 모델 개발에 관한 연구)

  • Park, Chan-Woo;Wang, Jong-Bae;Kim, Min-Su;Choi, Don-Bum;Kwak, Sang-Log
    • Journal of the Korean Society for Railway
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    • v.12 no.2
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    • pp.190-198
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    • 2009
  • This study shows the developing process of the risk assessment models for railway casualty accidents. To evaluate the risks of these accidents, the hazardous events and the hazardous factors were identified by the review of the accident history and engineering interpretation of the accident behavior. The frequency of each hazardous event was evaluated from the historical accident data and structured expert judgments by using the Fault Tree Analysis (FTA) technique. In addition, to assess the severity of each hazardous event, the ETA (Event Tree Analysis) technique and other safety techniques were applied. The risk assessment models developed can be effectively utilized in defining the risk reduction measures in connection with the option analysis.

Analysis on the Risk of the Impermeable Concrete Bottom of Dikes for Nitric Acid Storage Tanks (질산 저장탱크 방류벽의 불침투성 콘크리트 바닥에 대한 위험성 평가)

  • Shin, Changhyun;Park, Jai Hak;Yoon, Junheon
    • Journal of the Korean Society of Safety
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    • v.31 no.3
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    • pp.53-59
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    • 2016
  • Considering the chemical reaction between concrete which is the raw material of the dike bottoms and hazardous chemicals, some chemicals can have negative effects on the impermeability of concrete dike bottoms. The impermeable standards for the concrete bottom of dikes have been made in the recent study, but the previous study was based on the exposure test to crude oil which is not corrosive and not related to the chemical reaction. It can be concluded that the test of crude oil can't represent all kinds of hazardous chemicals, especially highly corrosive chemicals. Meanwhile, this study has conducted the exposure test to nitric acid that is strongly corrosive and very hazardous. The results have showed that nitric acid has been penetrated at the maximum penetration depth of 2.9 cm for 7 days and the impermeable standards are better than the germany standard. Through this study with severe chemical, the scientific basis on the installation standards of all dike bottoms which are generally used in the industry has been obtained.

Specific Process Conditions for Non-Hazardous Classification of Hydrogen Handling Facilities

  • Choi, Jae-Young;Byeon, Sang-Hoon
    • Safety and Health at Work
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    • v.12 no.3
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    • pp.416-420
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    • 2021
  • Hazardous area classification design is required to reduce the explosion risk in process plants. Among the international design guidelines, only IEC 60079-10-1 proposes a new type of zone, namely zone 2 NE, to prevent explosion hazards. We studied how to meet the zone 2 NE grade for a facility handling hydrogen gas, which is considered as most dangerous among explosive gases. Zone 2 NE can be achieved considering the grade of release, as well as the availability and effectiveness of ventilation, which are factors indicative of the facility condition and its surroundings. In the present study, we demonstrate that zone 2 NE can be achieved when the degree of ventilation is high by accessing temperature, pressure, and size of leak hole. The release characteristic can be derived by substituting the process condition of the hydrogen gas facility. The equations are summarized considering relation of the operating temperature, operating pressure, and size of leak hole. Through this relationship, the non-hazardous condition can be realized from the perspective of inherent safety by the combination of each parameter before the initial design of the hydrogen gas facility.

A Study on Factor Evaluation for Risk Management of Hazardous Substance at Port (항만의 위험물 리스크 관리를 위한 요인평가에 관한 연구)

  • YOUN, Dong-ha;KIM, Sun-gu;CHOI, Young-suk
    • The Journal of shipping and logistics
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    • v.34 no.4
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    • pp.565-581
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    • 2018
  • The purpose of this study is evaluate factor for risk management of hazardous substance at ports. The analysis was conducted by applying Fuzzy-AHP methodology, through a questionnaire for hazardous substance experts from Busan, Gwangyang, Incheon, and Ulsan, which are the major Korean ports. Three measurement areas and nine sub-factors were selected for the study. The results of this analysis showed that "human resource management" (HR) was the most important factor (0.445) in the three measurement areas. After applying the conversion weight, the sub-factors were ranked according to their priority as follows: "a secure of administrator skill" (0.158) had the first rank, "an improvement in administrator duty" (0.150) had the second, and "consolidation of safety education" (0.136) had the third rank.

In-house Contractors' Exposure to Risks and Determinants of Industrial Accidents; With Focus on Companies Handling Hazardous Chemicals

  • Shin, Kyusoo
    • Safety and Health at Work
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    • v.12 no.2
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    • pp.261-267
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    • 2021
  • Background: The series of serious industrial accidents in recent years at contractors to large companies has highlighted risk outsourcing as a real and urgent problem. This study aims to review the difference in the degree of risk exposure and the occurrence of industrial accidents depending on the type of company relations. Among in-house contractors, the focus will be on those handling hazardous chemicals that include companies for which outsourcing requires approval. Methods: This study uses the 9th wave of the Industrial Safety and Health Survey (2018). For determining the degree of risk exposure, the occurrence of industrial accidents, and industrial accident rate, multivariate, logistic, and fractional logit, regression analyses were used, respectively. Results: First, In-house contractors' degree of risk exposure is higher than that of the client companies. In particular, this gap is even greater for companies dealing with chemicals. Second, among only those that handle hazardous chemicals, in-house contractors do show a significantly higher rate of industrial accident occurrence. Third, In-house contractors have a significantly higher rate of industrial accidents from diseases than client companies. Conclusion: The analysis supports the intent of the legal amendment that strengthens the protection of in-house contracted workers who handle hazardous chemicals. Second, the results of this study suggest that safety and health management must go beyond legal compliance and ensure that it has substance and effectiveness. Last, there should be policy consideration is necessary to reduce attempts to hide industrial accidents.

A Study on the Effect of Customized Education for Small and Medium-sized Businesses Handling Hazardous Chemicals (유해화학물질 취급 중소사업장을 대상으로 한 맞춤형 교육 효과에 관한 연구)

  • Lee, Hyo-Eun;Kim, Min-Gyu;Lee, Bong-Woo
    • Journal of the Korean Society of Industry Convergence
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    • v.25 no.6_2
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    • pp.979-986
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    • 2022
  • Chemical accidents are increasing day by day as the industry develops. To prevent such chemical accidents, Korea enacted the Chemicals Control Act. Through these laws, systematic management of chemical substances began. There are various positions in the companies. hazardous chemical supervisors, equipment and technical human, operators and employees. Chemicals-related education for each position should be provided. As a result of the survey, hazardous chemical supervisors and equipment and technical human liked the overall content of the Chemicals Control Act and the education subject on safety management standards for facilities. Conversely, the operators liked the course on how to wear personal protective equipment. The employees preferred subjects such as classification of chemical substances and prevention of chemical accidents. Currently, various modular textbooks are widely available. Rather than general education, it is necessary to select and provide customized subjects that are preferred and interested according to the position. Then it will be more effective in understanding harzardous chemical substances and in preventing chemical accidents.

Relationship between hazardous risk factors and subjective health conditions in the working environment of dental hygienists (치과위생사의 작업환경 유해위험요인과 주관적 건강상태와의 관계)

  • Hyoung-Joo, Kim;Jun-Yeong, Kwon;Hee-Jung, Lim
    • Journal of Korean Dental Hygiene Science
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    • v.5 no.2
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    • pp.1-11
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    • 2022
  • Background: This study was aimed at investigating the type of work of dental hygienists and identifying factors affecting the subjective health status according to hazardous risk factors in the working environment. Methods: From May 15 to 31, 2019, we surveyed 411 dental hygienists working at dental hospitals in the metropolitan area. SPSS 25.0 was used to perform the frequency analysis, t-test, one-way analysis of variance, Pearson's correlation analysis, and multiple regression analysis. Results: Regarding factors related to the degree of exposure to hazardous risk factors in the work environment and subjective health status, the more exposed the ergonomic (p<0.05) and psychological (p< 0.001)factors, the worse is the subjective health status. Conclusion: The results of this study suggest that the working environment should be improved for dental hygienists such that they can perform their duties in a safe environment.

Volatile Hazardous Compounds in Alcoholic Beverages (주류 중 휘발성 유해성분)

  • Chung, Hyun;Yoon, Mi Kyung;Kim, Meehye;Park, Sung-Kug;Lee, Joongoo;Kim, Young-Suk
    • Journal of Applied Biological Chemistry
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    • v.55 no.3
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    • pp.141-148
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    • 2012
  • Recently, concerns about the volatile hazardous compounds including acetaldehyde, methanol, and fusel oils in alcoholic beverages, which cause hangover such as headache and dizziness after consumption, have been raised. The volatile hazardous compounds might also lead to an increased incidence of liver diseases and even cancers with a high consumption of alcoholic beverages. Acetaldehyde is a volatile compound naturally found in alcoholic beverages and used as flavor in many foods. However this is also regarded as possibly being carcinogenic to humans. Furthermore, acetaldehyde with alcoholic consumption is recently classified as Group 1, carcinogenic to humans. On the other hand, methanol is generated from demethoxylation of pectin by pectinolytic enzyme during alcoholic fermentation. Higher alcohols occur naturally in alcoholic beverages as by-products of alcoholic fermentation and are generally regarded as important flavor compounds. In the current study, we reviewed on the health concern, maximum levels, analytical methods, and current levels of hazardous volatile compounds in alcoholic beverages.