• Title/Summary/Keyword: harvesting season

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Agricultural Geography of Rice Culture in California (미국 캘리포니아주(州)의 벼농사에 관한 농업지리학적 연구)

  • Lee, Jeon;Huh, Moo-Yul
    • Journal of the Korean association of regional geographers
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    • v.2 no.1
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    • pp.51-67
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    • 1996
  • There are three main rice-growing regions in the United States: the prairie region along the Mississippi River Valley in eastern Arkansas; the Gulf Coast prairie region in southwestern Louisiana and southeastern Texas; and the Central Valley of California. The Central Valley of California is producing about 23% of the US rice(Fig. 1). In California. most of the crop has been produced in the Colusa, Sutter, Butte, Glenn Counties of the Sacramento Valley since 1912, when rice was commercially grown for the first time in the state(Fig. 2). Roughly speaking, the average annual area sown to rice in California is about 300,000 acres to 400,000 acres during the last forty years(Fig. 3). California rice is grown under a Mediterranean climate characterized by warm, dry, clear days, and a long growing season favorable to high photosynthetic rates and high rice yields. The average rice yield per acre is probably higher in California than in any other rice-growing regions of the world(Fig. 4). A dependable supply of irrigation water must be available for a successful rice culture. Most of the irrigation water for California rice comes from the winter rain and snow-fed reservoir of the Sierra Nevada mountain ranges. Less than 10 percent of rice irrigation water is pumped from wells in areas where surface water is not sufficient. It is also essential to have good surface drainage if maximum yields are to be produced. Rice production in California is highly mechanized, requiring only about four hours of labor per acre. Mechanization of rice culture in California includes laser-leveler technology, large tractors, self-propelled combines for harvesting, and aircraft for seeding, pest control, and some fertilization. The principal varieties grown in California are medium-grain japonica types with origins from the cooler rice climates of the northern latitudes (Table 1). Long-grain varieties grown in the American South are not well adapted to California's cooler environment. Nearly all the rice grown recently in California are improved into semidwarf varieties. Choice of variety depends on environment, planting date, quality desired, marketing, and harvesting scheduling. The Rice Experiment Station at Biggs is owned, financed, and administered by the rice industry. The station was established in 1912, as a direct result of the foresight and effort of Charles Edward Chambliss of the United States Department of Agriculture. Now, The station's major effort is the development of improved rice varieties for California.

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Growth and Yield as Affected by Controlled Crowns of the New Ever-bearing Strawberry 'Goha' in Highlands (신품종 사계성 딸기 '고하'의 고랭지 여름재배 시 관부수와 화방제거에 따른 생육 및 수량)

  • Lee, Jong Nam;Kim, Hye Jin;Kim, Ki Deog;Yoo, Dong Lim;Im, Ju Sung;Yeoung, Young Rok
    • Horticultural Science & Technology
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    • v.32 no.1
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    • pp.41-45
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    • 2014
  • This study was conducted to investigate the effects of crown numbers on growth and yield of ever-bearing strawberry (Fragaria ${\times}$ ananassa Duch.) 'Goha' cultivar. Strawberry seedlings were planted with $55{\times}30cm$ distance on April 29, and the randomized block experimental was designed by putting the crown numbers by 1, 3, 5 and crown-unremoved as the control. At the early growth stage, as the numbers of crown decreased, the size of leaf became larger and inflorescence diameter became thicker. Plant height became higher as the number of crown increased at the final harvesting time. Fresh weight of crown-unremoved plants was 118 g, showing 77.2 g higher than that of plants with one crown. Numbers of the developed inflorescence of plants with five crowns and crown-unremoved was 20.1, whereas 6.8 of plants with one crown, resulted in 13.3 more crowns. However, crown number did not significantly affect the fruit quality. As the crown number increased, the average fruit weight was lighter and the marketable fruit rate was shown to decrease significantly. The marketable yield of crown-unremoved plants was $17,372kg{\cdot}ha^{-1}$, showing 68% higher than plants with one crown. Therefore, crown management without thinning crowns was recommended and inflorescence thickness less than 3 mm should be removed for successful production of ever-bearing strawberry 'Goha' cultivar during summer season.

Effect of Tyvex Mulching and Trickle Irrigation on Fruit Quality in Satsuma Mandarin (Citrus unshiu Mark.) (온주밀감의 과실 품질에 미치는 타이벡 멀칭 및 점적관수의 효과)

  • Han, Sang-Heon;Kang, Hoon;Chae, Chi-Won
    • Horticultural Science & Technology
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    • v.32 no.1
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    • pp.18-25
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    • 2014
  • This study was conducted to investigated effects of water relation of mulching and trickle irrigation on the external and internal fruit quality in Satsuma mandarin grafted on trifoliate orange rootstock in a orchard assigned to randomly three groups; whole period of Tyvex mulching (TM), Tyvex mulching with trickle irrigation once a week from October 22 to harvesting season (WM) and non-mulching treatment (NM). The average soil moisture content in the TM was lower than the WM during the time of trickle irrigation from Oct. 21 to Nov. 28. The leaf water potential was at the level of ${\Psi}max$ of -1.5 to -2.5 MPa during whole period of Tyvex mulching treatment but gradually increased at the point of supplement of water. The water and osmotic potential in juice vesicle was decreased by drought but increased again in response to the supply of water in WM. The total soluble solids (TSS) in fruit juice was increased by drought stress, but diminished in response to supply of water after drought. The content of titratible acidity was increased by drought stress but gradually decreased due to supplement of water after drought, reached it at the level of 1%. It was suggested that the accumulation of the total soluble solids compensates the degree of active osmoregulation and the decrease in content of acidity accounts for the fast respiration and water uptake resulted of the water after drought.

Changes in Variety and Cultural Practices of Soybean, Sweet Potato and Corn Since 1962 in Korea (하전작물 품종 및 재배기술의 1962년 이후 변천)

  • Keun-Yong Park;Eun-Hui Hong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.27 no.4
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    • pp.462-469
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    • 1982
  • Since 1962, varietal development and dissemination for summer upland crops have been actively initiated by the Crop Experiment Station, Office of Rural Development, Suweon, Korea. The major breeding objectives of soybeans have been to develop varieties which are early maturing, disease resistant, and adaptable to late planting for after-barley cropping. Development of eleven new soybean varieties including Hwangkeumkong, Jangyeobkong, Danyeobkong, and Kwangkyo has greatly increased the soybean yield throughout country. For com, after development of Hwangok #2, a synthetic, in early 1960's, nine corn hybrids-single crosses, double-crosses, and three-way crosses-such as Jecheon-ok, Hoengseong-ok, Kwangok, Suweon #19, etc., have been disseminated mainly to Kangweon province, a major corn producing area in Korea, and drew up the yield over 4 tons per hectare. The major breeding objectives of sweet potato have been to develop varieties which have high starch content and root yield. Hwangmi, Hongmi, and Shinmi are three sweet potato varieties developed and disseminated by the Crop Experiment Station, Office of Rural Development and are grown most widely in Korea. Most of researches on cultural practices of upland crops have begun on a full scale from early 1960's. In soybeans, for example, no fertilizer but for barley was applied although the effects of phosphate and potassium fertilizers were great on soybeans in after-barley soybean croppings. The effects of heavy application of phosphate and calcium fertilizers on soybeans in newly reclaimed soils were recognized. Recently a mixed fertilizer for soybean (N; 40, P:70, K:60 kg/㏊) was developed and sold for soybean growers. The optimum planting densities of 220, 000 plants/ha in full-season cropping and 330, 000 pts/ha in after-barley cropping of soybeans were known from repeated experiments. For higher yield, a means of cultural practices such as transplanting-pinching, direct planting-pinching, and hilling-up, etc., were developed along with barley-stubble planting with no tillage and integrated herbicide application for labour savings. For sweet potato, cultural practices for planting date, harvesting date, fertilizer, and planting density were fully established. For early marketing, a technique of vinyl-mulching on sweet potato has also fully developed. For com, planting density of 37, 000 pts/ha in early 1960's has been changed to 55, 000 pts/ha for grain production and 67, 000 pts/ha for silage. The amounts of fertilizers have also been changed from 120-120-120kg/ha (N-P-K) in early 1960s to 180-150-150 kg/ha. These increases in number of plants per unit area and fertilizer levels have resulted in greater production for both grain and silage. At the same time, the production techniques of F1 seeds have also improved.

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Studies on Malo-Alcoholic Fermentation in Brewing of Apple Wine -II. Application of the Malo-alcoholic Fermentation to Brewing of the Low-alcohol Content Apple Wine using the Fallen Apples- (사과주 양조(釀造)에 있어서 Malo-Alcohol발효(醱酵)에 관(關)한 연구(硏究) -제2보(第二報) 낙과(落果)를 이용(利用)한 저농도(低濃度) 주정함유(酒精含有)사과주양조(釀造)에 있어서 malo-alcohol발효(醱酵)의 이용(利用)-)

  • Chung, Ki-Taek;Kim, Chan-Jo
    • Korean Journal of Food Science and Technology
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    • v.14 no.3
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    • pp.244-249
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    • 1982
  • In order to reduce malic acid in low-alcohol content appel wine $(6{\sim}9%)$ malate-decomposing yeast, Schzosaccharomyces japonicus var. japonicus St-3 was used. Fallen apples before the harvesting season were collected and extraction was made. The apple extract was fortified with sucrose to make final sugar concentration of 18% in case of 9% base wine. High acid content in the primarily fermented apple wine could be reduced by following with malo-alcoholic fermentation using Schizosaccharomyces japonicus var. japonicus St-3 in second half of alcoholic fermentation using Saccharomyces sp. R-11. Secondary fermentation was proceeded at low temperature $(7{\sim}8^{\circ}C)$ for 130 days using Saccharomyces sp. R-11. Prior to the secondary fermentation, two percent of sugar was added to the base wine in order to produce carbon dioxide gas. And each five percent of specially prepared malt extract and hop extract were added to the base wine in order to increase foam stability. Better shelf-life was observed by keeping high carbon dioxide pressure$(2.3{\sim}2.5kg/cm^2)$ in the bottle. It was assured that the better low-alcohol content apple wine could be brewed by the method which we used above.

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Plant Diseases of Safflower (Carthamus tinctorius) and Their Chemical Control (잇꽃의 식물병 발생양상과 주요 식물병의 약제방제)

  • Park, Kyeng-Seuk;Kim, Jae-Cheol;Choi, Seong-Yong;Park, So-Duk;Lee, Soon-Gu
    • Research in Plant Disease
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    • v.10 no.3
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    • pp.159-166
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    • 2004
  • This study were carried out to identify pathogens and determine the seasonal occurrence and chemical control of safflower (Carthamus tinctorius) diseases from 2000 to 2002 in Gyengbuk province, Korea. Major diseases of safflower were, anthracnose caused by Colletotricum acutatum in open field, and gray mold by Botrytis cinerea in rain sheltered plastic house. Other diseases occurred were powdery mildew caused by Sphaerotheca fuliginea, collar rot by Sclerotium rolfsii, leaf spot by Alternaria carthami and A. alternata, rust by Puccinia carthami, root-rot and stem-rot by Phytophthora cactorum, root-rot and wilt by Fusarium oxysporum and damping-off by Pythium ultimum. Seasonal occurrence of anthracnose on safflower has begun from late April, and increased until harvesting, especially rapid increased after rainfall during stem elongation season that is from May to June. In open fields, maximum incidence of anthracnose was 67 % in late July. But in rain-sheltered plastic house, it was very low, about 5% in July. Gray mold caused by Botrytis cinerea was most important disease in rain-sheltered plastic house cultivation. Maximum incidence of gray mold on floral head was 27.4%, whereas other diseases occurred below 1 %. In the test of the chemical control of the safflower anthracnose, metiram WP, carbendazim$.$kasugamycin WP and iminoctadintris$.$thiram WP were the highest controlling chemicals. In chemical control of gray mold, iminoctadintris$.$thiram WP, fluazinam WP and iprodion WP showed highest controlling effects.

Behavior of Nitrogen Released from Chinese Milk Vetch in Paddy Soil by Using Stable 15N Trace (논토양 중 자운영 환원에 의한 질소의 동태 구명)

  • Lee, Chang Hoon;Jung, Ki Youl;Kim, Sun Tae
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.6
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    • pp.1094-1099
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    • 2012
  • Green manure cultivation affects soil productivity and nutrient conservation in paddy soil at winter season. This study was to evaluate nitrogen behavior released from chinese milk vetch (CMV) as green manure by using stable $^{15}N$ trace during rice cultivation. The CMV used in the experiment was 29.9 of C/N ratio and 14.1 g N $kg^{-1}$ ($^{15}N$ 0.388 atom % excess) and was applied at rates of 10 and $30Mg\;ha^{-1}$ in pot of 1/2000a size. Rice growth and N uptake increased with higher levels of CMV application at harvesting stage. Among total N uptake, 14.6 and 26.8 % of nitrogen was released respectively from the two different rates of CMV application. Stable $^{15}N$ recovery by rice biomass was 60%, 54% to the $^{15}N$ input, respectively, of CMV application, which decreased in order of grain, root, and straw of rice biomass. Total N content in the soil after rice harvest was 1.9 and 2.1 g N $kg^{-1}$, respectively, with increasing N input by the different rates of CMV application and the rate of $^{15}N$ recovery derived from CMV in the soil was 3.8 and 4.8 %, respectively. N input by CMV application induced rice growth and productivity during rice cultivation. However, it might need proper managements to reduce N loss because about 36-41 % of nitrogen was lost from N input by CMV application.

Effect of Planting Density on Growth and Quality in Hydroponics of Sedum sarmentosum (돌나물 수경재배에서 재식밀도에 따른 생육 및 품질 특성)

  • Lee, Seung-Yeob;Kim, Hyo-Jin;Bae, Jong-Hyang
    • Horticultural Science & Technology
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    • v.28 no.4
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    • pp.580-584
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    • 2010
  • The effect of planting densities on the growth of $Sedum$ $samentosum$ (4 collections) was investigated using nutrient film technique (NFT) with Yamazaki' lettuce nutrient solution (1982) from September 5th to October 24th in non-heating plastic film house. At 40 days, the plant height of 4 collections showed the range of 15.0-18.9 cm, and mean plant height was high the order of $10{\times}10$, $2.5{\times}2.5$, and $5{\times}5cm$. The growth of 'Pohang' and 'Wando' collections was better compared to that of 'Gunsan' and 'Wanju' collections. Number of node, stem diameter, and fresh and dry weight per plant were decreased in higher planting density. Despite the lower fresh weight per plant obtained, the fresh yield per $m^2$ was significantly increased in higher planting density. The mean fresh yield was $14.9kg{\cdot}m^{-2}$ in $2.5{\times}2.5cm$, and 'Pohang' collection showed the highest fresh yield ($17.6kg{\cdot}m^{-2}$). The first optimized harvesting time base on plant height was 30-40 days after NFT culture during autumn season. In eating quality, compression force of stem and bitterness of shoot were decreased in higher planting density. However, the heavy labor demanding high density cutting needs to be improved for hydroponic culture of $S.$ $samentosum$.

Screening test for Dendropanax morbifera Leveille extracts: in vitro comparison to ox-LDL-induced lipid accumulation, ethanol-induced fatty liver and HMG-CoA reductase inhibition (황칠나무 추출물의 고지혈증 완화 효과 스크리닝)

  • Youn, Ji Sun;Kim, Min Seo;Na, Hye Jin;Jung, Hae Rim;Song, Chang Khil;Kang, So Young;Kim, Ji Yeon
    • Journal of Applied Biological Chemistry
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    • v.61 no.1
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    • pp.1-8
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    • 2018
  • The objective of this study was to compare the antihyperlipidemic effects of different Dendropanax morbifera leaf extracts in vitro. The extracts differed in terms of specimen age, harvesting season, and extraction method. RAW 264.7 cells were pretreated with these extracts and stimulated by oxidized low-density lipoprotein. Ethanol was used to induce toxicity in HepG2 cells. Cellular lipid accumulation was quantified using oil red O staining in both these cells. The extracts were evaluated for their inhibitory effects on 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase. RAW 264.7 cells treated with the 60% ethanol extract of an 8-year-old specimen harvested in November exhibited the lowest lipid accumulation. The 30% ethanol extract of a 5-year-old specimen harvested in May exhibited the greatest protection from ethanol-induced cytotoxicity in HepG2 cells. The hot water extract of an 8-year-old specimen harvested in May showed the greatest inhibition of HMG-CoA reductase. These results showed that D. morbifera extracts prepared from leaves that are harvested in May possess the highest antihyperlipidemic effects.

Development of hiting sesamer thresher (타격식 참깨탈곡기 개발)

  • 박회만;정성근;홍성기;최희석;홍현유
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2003.07a
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    • pp.309-316
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    • 2003
  • Generally, sesame are dried on the field after being harvested in Korea. Since harvesting season is rainy autumn and sesame drying is mainly affected sun and natural wind, it is difficult to dry sesame in time. Moreover, sesame threshing by hand is very laborious work. Therefore, tractor mounted sesame thresher which threshes sesame bundles fed in upside down and conveyed along threshing bar was developed to mechanize sesame threshing and to reduce labor cost in this research. the thresher was equipped with a threshing bar which beats sesame bundles and a three layer sieve which screens sesame. The results are summarized as follows ; 1 The sesame thresher was consisted of a hitting-stick, a feeding chain conveyor, a threshing bar, conveyor belt, and the three-layer shaking sieve. 2. In threshing test, prototype thresher showed maximum threshing ratio 98.5%, 98.7% at 14, 17 cpm beating rate respectively. 3. In screening test, prototype sieve showed maximum threshing ratio 97.2% at 12$^{\circ}$ of inclined angle and 220 cpm of sieve vibrating rate. 4. Prototype showed 98.7% of threshing ratio, 1.3% of threshing loss, 97.0% of screening ratio, 0.7% of screening loss on the rest condition of 15 sesame bundles/min of feeding rate, 14 cpm of beating rate, 220 cpm of sieve vibrating rate. 5. The working performance of prototype was 0.5hr/10a. It was 9.6 times more efficient than manual work. And, operation cost of prototype was saved by 45.9% compared to manual work.

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