• Title/Summary/Keyword: hairy vetch

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Reduction of Agricultural Non-point Pollution Source by Scenarios of Best Management Practices on Cropping System Alternatives of Main Upland Crop in Saemangeum Watershed (새만금 유역 주요 밭작물 작부체계 최적관리기법 시나리오별 농업비점오염원 저감)

  • Son, Jae Gwon;Lee, Gyeong Ae;Yoo, Dong Su;Cho, JaeYoung
    • Journal of Applied Biological Chemistry
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    • v.57 no.1
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    • pp.95-101
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    • 2014
  • Nonpoint pollution sources from agricultural activities are a major cause of water quality impairment. A nutrient management program utilizes farm practices that maintain efficient crop production systems and control agricultural nonpoint pollution sources. The objectives of present study were to identify appropriate best management practices (BMPs) according to changes of cropping system of main upland crop for reducing AGNPs loadings and to simulate the effects of the application of the several BMPs scenarios in Saemangeum watershed. The selected BMP scenarios were: 1) to convert naked barley and hulled barley to hairy vetch or chinese milk vetch, 2) to convert red pepper to soybean crop, and 3) to combine two scenarios, converting naked barley and hulled barley to hairy vetch or chinese milk vetch + converting red pepper to soybean crop. As a result of BMPs application, the crop requirement of nitrogen and phosphorus for upland crop reduced nitrogen by 41% and phosphorus by 47% in scenario 1, whereas scenario 2 reduced nitrogen by 30% and phosphorus by 23%. Overall, scenario 3 reduced nitrogen by 72% and phosphorus by 70% in agricultural non-point pollution sources associated with chemical fertilizer and livestock manure in Saemangeum watershed.

Effects of Green Manure Cropping on Soil Biomass-C and Soil Fertility in Green House Soil (시설 하우스 토양에서 녹비작물 재배가 Biomass-C와 양분변화에 미치는 영향)

  • Lee, Byung-Jin;Yoon, Tae-Hyun;Cho, Woo-Tae;Jun, Hyun Sik;Cho, Young-Son
    • Korean Journal of Organic Agriculture
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    • v.21 no.4
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    • pp.647-657
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    • 2013
  • This experiment was done to evaluate the effects of green manure cropping in green house soil on the changes of soil nutrients and soil microorganisms. The biomass of green manure crop was the highest in ryegrass and nitrogen absorption was the highest in hairy vetch. After cropping, soil phosphate content was the lowest in ryegrass, however, biomass C was the highest of all the green manures. Nitrogen uptake of plant and nitrogen content of the soil after the experiment showed a negative correlation. Total N content of soil was increased in hairy vetch plot, but decreasing tendency showed in the ryegrass and common crabgrass plots. In this results are summarized that green manure cropping greatly reduced salt accumulation in green house.

Effect of Incorporation Levels of Green Manure Crops on Rice Yield and Soil Chemical Properties

  • Kang, Se-Won;Seo, Dong-Cheol;Cho, Ju-Sik
    • Korean Journal of Soil Science and Fertilizer
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    • v.50 no.3
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    • pp.187-194
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    • 2017
  • This study was conducted to investigate rice yield and soil chemical properties affected by incorporation levels of green barley (GB) and hairy vetch (HV). The GB and HV were applied to the pots at 500, 1,000, 1,500, and $2,000kg\;10^{-1}$ (GB500, GB1000, GB1500, GB2000, HV500, HV1000, HV1500, and HV2000, respectively), and inorganic fertilizer ($N-P-K=9-4.5-5.7kg\;10a^{-1}$) treatment as control. After rice harvesting, chemical properties of soil such as pH, OM, T-N, and available $P_2O_5$ in GB and HV treated treatments were improved over those in Control treatment. The rice yield ranged from 433 to $512kg\;10a^{-1}$ for GB treatments and 490 to $532kg\;10a^{-1}$ for HV treatments, indicating that rice yield was affected by incorporation levels of GB and HV. The rice yields in GB2000, HV1000, HV1500 and HV2000 treatments increased by 3.3, 3.1, 6.4 and 7.4% compared with Control treatment, respectively. Therefore, minimum incorporation level of GB and HV for increasing rice yield was $2,000kg\;10a^{-1}$ of GB and $1,000kg\;10a^{-1}$ of HV.

Effects of Cover Plants on Soil Microbial Community in a Organic Pear Orchard

  • Oh, Young-Ju;Sohn, Soo-In;Song, Yang-Ik;Kang, Seok-Boem;Choi, Jin-Ho
    • Korean Journal of Soil Science and Fertilizer
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    • v.47 no.1
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    • pp.28-35
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    • 2014
  • Due to recent interest of the consumers on safe farm products and the government's political support for eco-friendly agriculture, organic fruit production has been growing continuously. This research was conducted in order to study the effect of cover plants on soil microbial community on cover plants and establish an organic fruit cultivation method through choosing optimal cover plant. As a result of investigating soil microbial population density, the bacterial density in soil showed an increasing trend in June compared to April, and there was a decreasing trend in bacterial density of the soil in August compared to June. The density of actinomycetes in soil increased around 1.6 times in June compared to April when the soil was covered with hairy vetch. The increase of filamentous fungus in crimson clover group was 6.1 times higher in June compared to April and in hairy vetch group, the increase was 4.9 times higher in June compared to April. As a result of analyzing DNA extracted from the soil categorized by different types of cover plants using DGGE method, soil collected from April had higher number of bands detected from different locations according to different types of cover plants. Diversity of the bands from the soil collected from August showed higher range of reduction. As a result of analyzing soil microbial community by different period and the types of cover plants using Pyrosequencing method, microbes were detected in the order of Proteobacteria, Acidobacteria, Actinobacteria, Bacteroidetes, Chloroflexi, and Firmicutes. Distribution rate of Firmicutes increased in the soil collected in August compared to June and this was shown in all types of cover plants by twice the amount.

A study on the food habits of Korean native goats fed with roughage sources (조사료원에 따른 한국 재래산양의 채식습성에 관한 연구)

  • Gang, Byung-Ho;Lee, In-Duk;Lee, Soo-Kee;Lee, Hyung-Suk
    • Korean Journal of Agricultural Science
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    • v.38 no.3
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    • pp.445-452
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    • 2011
  • The object of this experiment was to investigate the food habits of Korean native goats fed with various roughage sources. The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, Barnyard grass, short awn, forage crops and straw: 5 species (barley + hairy vetch, wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (Mixed browse, Oriental white oak, Quercus serrta Thunb., Oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hay and straw: 5 species(timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Ten Korean native goats were selected which had nearly the same body weight (average $24{\pm}2.8$ kg). The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period (p<0.05). Among all the 25 species of roughages, the favorite intake species order by Korean native goat was observed like this: Quercus aliena, Querancas serrta Thunb and Mixed browse, which was a lower intake compared to other domestic herbivores. The Korean native goats ate more roughages which had low fibrous contents, but high dry matter digestibility. The Korean native goats ate more roughages which had low fibrous contents, but high dry matter digestibility. On the other hand, compared to each roughage source, total intake amount by Korean native goats was showed as browse and fallen leaves (33.1%) among trials roughage sources. Based on these results, the food habit of Korean native goats seems to be closer to the browser.

A study on the food habits of Sika Deer (Saanen) fed with roughage sources (조사료원에 따른 꽃사슴(Servus nippon)의 채식습성에 관한 연구)

  • Gang, Byung-Ho;Lee, In-Duk;Lee, Soo-Kee;Lee, Hyung-Suk
    • Korean Journal of Agricultural Science
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    • v.38 no.3
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    • pp.437-444
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    • 2011
  • The object of this experiment was to investigate the food habits of sika deer fed with various roughage sources. The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, barnyard grass, short awn, forage crops (hay, silages and straw): 5 species (barley + hairy vetch, Wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (mixed browse, oriental white oak, Quercus serrta Thunb., oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hays and straws: 5 species (timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Five sika deer were used as experimental animals and the averaged body weight was 95+5.4kg. The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period(p<0.05). The sika deer ate more roughages which had low fibrous contents, but high dry matter digestibility. Among all the 25 species of roughages, the favorite intake roughage sources ranking by sika deer was observed like this: browse and fallen leaves (32.2%), grass and legumes (27.0%), native grasses and weeds (22.0%), imported hays (12.9%) and forages crops (5.5%) respectively. Although, the sika deer ate more browse leaves, but ate more roughage which had low fibrous contents (NDF and ADF), but high drymatter digestibility. On the other hand, compared to each roughage source, total intake amount by sika deer was showed as browse and fallen leaves (32.2%). Based on the result, the food habit of sika deer seems to be closer to the typical browser.