1 |
Wood JM, Tanner GW. 1985. Browse quality response to forest fertilization and soils in Florida. J. Range Management 38(5): 432-435.
DOI
|
2 |
AOAC. 1999. Official Methods of Analysis(16th ed.) Association of Official Analytical Chemists. Washington, DC.
|
3 |
Bryant FC, Kothmann MM, Merrill LB. 1979. Diets of sheep, Angora goats, Spanish goats and white-tailed deer under excellent range conditions. J. Range Manage. 32: 412-417.
DOI
|
4 |
Crampton FW, Maynard LA. 1938. The relation of cellulose and lignin content to the nutritive value of animal feeds. J. Nut. 15: 383-395.
DOI
|
5 |
Currie PO, Reicher DW, Malechek JC, Wallmo OC. 1977. Forage selcetion comparisons for mule deer and cattle under managee ponderosa pine. J. Range Manage. 30: 352-356.
DOI
|
6 |
Frame J, Harkess RD. 1987. The productivity of farm forage legumes sown alone and with each of five companion grasses. Grass and Forage Sci. 42: 213-223.
DOI
|
7 |
Gang BH, Lee ID, Lee HS. 2009. A demonstrative study on the intake habits of dairy goats (Saanen) fed with roughages. Korean Society of Grassland and Forage Sci. 29(1): 63-72. (in Korean).
DOI
|
8 |
Givens DI, Moss AR, Adamson AH. 1993. Influence of growth stage and season on the energy value of fresh herbage. Ⅰ. Changes in metabolizable energy content. Grass and Forage Sci. 48: 166-174.
DOI
ScienceOn
|
9 |
Goring HK, Van Soest PJ. 1970. Forage Fiber Analysis. Agr. Handbook. No. 379. ARS. USDA. Washington, DC.
|
10 |
Hofmann RR. 1983. Digestive Physiology of the Deer-Their Morphphysiological Specialization and Adaptation. edited by Fennessy PF, Drew FR. pp. 393-407. Royal Society of New Zealand.
|
11 |
Holecheck JL, Vavra M. 1989. Range Management Principals and Practices. pp. 283-292. Prentice-hall, Inc. NJ. USA.
|
12 |
Korschgen LJ, Porath WR, Torgerson O. 1980. Spring and summer foods of deer in the Missouri Ozarks. J. Wild. Manage. 44: 89-97.
DOI
|
13 |
Lee HS, Lee ID. 1995. A comparison of sward types on the intake and nutrients utilization of herbage by Korean native goats. Korean Society of Grassland and Forage Sci. 15(4): 297-302. (in Korean).
|
14 |
Lee ID, Lee HS. 2008a. Study on the food habits of Sika deer(Servus Nippon) fed with various roughage sources. Korean Society of Grassland and Forage Sci. 28(1): 61-70. (in Korean).
DOI
|
15 |
Lee ID, Lee HS. 2008b. Study on the food habits of Korean native goats (Capra hircus) fed with various roughage sources. Korean Society of Grassland and Forage Sci. 28(2): 119-128. (in Korean).
DOI
|
16 |
Lee JH, Lee ID, Lee HS. 1990. Studies on the utilization of browse by the Sika deer (Cervus nippon). 2. Chemical composition, digestibility and dry matter yield of browse. J. of Animal Sci. & Tech. 32(2): 109-118. (in Korean).
|
17 |
SAS. 2002. Users Guide: Statistics, Version 9th ed. SAS Institute, Inc, Cary, NC.
|
18 |
Tilley JAM, Terry RA. 1963. A two stage technique for in vitro digestibility of forage crops. J. Brit. Grassl. Sci. 18: 104-111.
DOI
|
19 |
Willms W, McLean A, Tucker R, Ritcey R. 1980. Deer and cattle diets on summer range in British Columbia. J. Range Management. 33(1): 55-59.
DOI
|