• 대한영양사협회학술지
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• 제18권1호
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• pp.30-42
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• 2012

The purpose of this study was to provide basic materials and assistance for developing a nutritional education program targeting marriage immigrant women, and it was carried out on 86 female marriage immigrants living in the Gyeongbuk region. An average age of the female marriage immigrants who participated in this survey were 28.6 years, and their home countries were the Philippines (32.6%), Vietnam (29.1%), and so on. Exactly 59.3% of subjects had been married for 1~5 years, and 40.7% of the subjects had an education status of less than middle school graduation. The majority of them (65.1%) had one more children, and 51.2% of subjects were a part of a nuclear-family, with the husband's age between 40~49 years old (58.1%). Concern for nutrition label was significantly different according to number of children (P<0.01), period of marriage (P<0.001), and education level (P<0.05). It was demonstrated that a higher level of education was associated with a higher need to learn about nutritional information. Understanding nutritional facts and knowledge was significantly higher among the women with two children than no child (P<0.05), period of marriage >10 years than <1 year (P<0.01), and education level of college & university graduation than less than middle school (P<0.05). Sixty percent of the women surveyed participated in the education program of 'Korean language' as they were in their country, and the most preferred education program was 'Korean dietary life and culture' (39.5%). Regarding participation and educational method, the majority of subjects responded that they wanted to learn nutritional education in a cooking academy or school (52.9%) and public health center (34.1%).

• International Journal of Advanced Culture Technology
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• 제9권4호
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• pp.204-212
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• 2021

Ethical sensitivity is a basic competency required for nursing students to work as professionals who will care patients in the clinical field after graduation. Therefore, efforts are needed to improve the knowledge on ethical sensitivity in undergraduate education. This study aimed to identify the demographic characteristics that influence ethical sensitivity among nursing students. This study was a secondary analysis that referred to a previous work measuring ethical sensitivity in nursing students. The participants were 128 nursing students, who had experienced clinical practicums. Among the participants, those who were third-year (t=2.345, 95% CI=[1.24, 14.64], p=0.021), female (t=2.635, 95% CI=[3.65, 25.69], p=0.009) and were satisfaction with major (t=-2.389, 95% CI=[-16.54, -1.50], p=0.019) consistently reported significantly higher mean scores on ethical sensitivity. The explanatory power of the model was 13.3%. Gender (Exp (B)=0.875, 95% CI=[0.804, 0.952], p=0.002) and year at universtiy were the strongest predictors of ethical sensitivity (Exp (B)=0.921, 95% CI=[0.873, 0.971], p=0.002). Based on the results, an appropriate ethics education that considers the following issues should be provided for undergraduate nursing students: both genders' perspectives, seniors' further development, and students experiencing low satisfaction with their major. Future nursing education should consider these individual demographic characteristics to develop nursing students' ethical sensitivity that will further affect their ethical behavior and ultimately improve the quality of nursing.

• 문화기술의 융합
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• 제9권2호
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• pp.57-65
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• 2023

본 연구는 헤어미용전문대학 재학 중, 졸업 후 예비창업가 의사와 계획이 있는 대상으로 창업결정과정에서 중요하게 개입되는 요인들의 장애요인들을 살펴보고 이에 맞는 대응방안을 수립하기 위해 현상학적 방법으로 분석하였다. 연구대상은 G군에 대해 소재한 헤어미용전문대학 재학 중, 졸업 후 예비창업가 의사와 계획이 있는 10명을 대상으로 자료수집에 동의를 하였으며, 2022년 12월부터 15일부터 12월 30일까지 심층명담으로 하였다. 수집된 자료는 Colaizzi방법으로 분석하였다. 본 연구의 결과는 참여자들의 예비창업과정에서 경험에 대한 특성을 나타내는 13개의 주제, 2개의 주제모음으로 추출되어 나타났다. 본 연구 결과를 바탕으로 창업결정과정에서 중요하게 개입되는 요인들의 장애요인들을 살펴보고 이에 맞는 대응방안을 수립하기 위해 의의를 두고 있다. 결론적으로 창업을 위한 시장이 확대되고 정부의 지원이 증가하고 있는 시점에서 미래 잠재적 전문 경영인인 대학생들의 창업에 대한 의지에 미치는 요소들에 대해 살펴보고, 대학의 창업인프라, 창업애로사항, 창업동기부여를 높이는 효과적인 시사점들을 얻을 수 있었다. 따라서 예비창업가 헤어전문대학생의 결정과정으로 인한 어려움과 그에 따른 처한 상황들에 필요로 하는 진로발달로 심적, 환경적으로 성장을 도모하고 지지할 수 있는 효율적인 수행 상담연구 또는 프로그램 상담개발도 시급할 것이라고 본다. 예비창업가 헤어전문대학생의 창업에 첫발을 딛는 준비단계 및 창업의 실태를 충분히 파악 할 수 있는 창업결정과정 모형개발과 진로발달 수준을 고려하여 다양한 측정도구의 개발이 필요하다.

• 한국방사선학회논문지
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• 제17권5호
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• pp.791-800
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• 2023

본 연구는 부산에 거주하는 시민을 대상으로 방사선 사회안전망 구축과 시민의 안전의식 및 안전 문화 정착에 대해 조사하여 방사선으로부터 안전한 사회를 조성할 수 있는 기틀을 마련하고자 수행하였다. 자료수집은 온라인 설문을 실시하고, 200부의 설문을 분석하였다. 자료는 SPSS Window Ver 28.0을 이용하여 분석하였다. 집단 간 차이 검증을 위해 t-test와 일원배치분산분석(one way ANOVA)을 실시하였으며, 변수 간의 연관성을 확인하기 위하여 상관분석을 실시하였다. 그리고 변수 간 미치는 영향을 확인하기 위하여 다중선형회귀분석(Multiple Linear Regression Analysis)을 실시하였다. 그 결과 첫째, 사회안전망 구축, 시민의 안전의식, 안전 문화 정착에서 성별은 남자, 연령은 20대, 학력은 고등학교 졸업 그룹의 점수가 높게 나타났다. 그중 성별에서 사회안전망 구축은 유의수준 .01, 안전 문화정착은 유의수준 .05에서 통계적 차이를 보였다. 직업에서는 방사선 사회안전망 구축에 대해서 전문직 종사자와 서비스직 종사자가 유의수준 .05에서 통계적 차이를 나타냈다. 둘째, 다중회귀분석 결과 방사선 사회안전망 구축의 하부요인인 '지자체 방사선 안전교육'이 시민의 안전의식과 안전 문화 정착에 정적인 영향을 끼치는 것으로 나타났다. 셋째, 사회안전망 구축과 시민의 안전의식, 안전 문화 정착 간 상관관계 분석 결과 정적 상관을 나타냈다. 따라서, 방사선 사회안전망 구축이 잘되어 있으면 시민의 안전의식과 안전문화 정착에도 긍정적인 영향을 미치는 것으로 판단된다.

• 한국식품영양학회지
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• 제21권3호
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• pp.344-354
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• 2008

The traditional ritual foods of Korea have developed with for many years, and differ by locality, family customs and religious characteristics. In an efforts to establish the database on that addresses the difficult issue of a classification system for traditional Korean foods, we have conducted a survey of a traditional Korean ritual foods. In the database, typical 10 rites are represented, covering birth to death, these are birth, the hundredth day after birth, the first birthday, the commemoration of finishing books(graduation), the coming of age ceremony, marriage, the birthday feast for an old man, the 60th wedding anniversary, the funeral, and the memorial service. For each rite, the appropriate traditional Korean foods are classified into 6 categories-main dishes, side dishes, tteok lyou, hangwa lyou, eumchung lyou and the others. Some of these have varied considerably with the passage of time, and some have since disappeared. This database provides a basis for generational transmission, preservation and development of traditional Korean ritual foods as one of the components traditional Korean culture.

• 한국융합학회논문지
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• 제12권4호
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• pp.179-190
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• 2021

이 연구는 국내 스포츠클라이밍에 대한 다양한 자료를 취합하여 역사 및 현황을 분석하고 이를 바탕으로 스포츠 클라이밍의 발전을 위한 융합적 방안을 제시하고자 하였다. 정책적인 측면에서는 스포츠클라이밍 단일 협회의 구성이 필요하며 대한산악연맹과 분리하고 독립적으로 활동할 필요가 있다. 학교 특기생으로 스포츠클라이밍 종목을 육성할 필요가 있으며, 특히 대학 운동부를 활성화해야 한다. 이러한 학교 운동부 선수들이 성장하여 각 생활스포츠지도자 및 전문스포츠 선수로 활발하게 활동하여야만 대회의 활성화는 물론이며 스포츠클라이밍의 활성화도 이루어질 것이다. 공공체육 시설에 대한 정확한 집계가 가장 필요하다. 공공체육 시설 관리주체인 문화체육관광부에서 먼저 스포츠클라이밍에 대한 현황파악을 정확히 실시하여야 한다.

• 한국식생활문화학회지
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• 제35권4호
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• pp.371-381
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• 2020

This study was conducted to evaluate the overall dietary habits and nutritional status of 294 elementary school students located in Gwangju using the NUTRILITE nutrition quotient (NQ). The NQ score of the subjects was 59.5 out of 100, which corresponds to the level requiring "monitoring". Compared to the 64.4 score of students in the 5^th and 6^th grades of six metropolitan cities, the scores of the present subjects were lower. The NQ components were 57.4 for balance factors, 52.4 for moderation factors, 55.0 for diversification factors, 57.6 for practice factors, and 80.1 for environmental factors. Regarding the characteristics according to the NQ level, the score (61.5 in 7 times/wk vs. 55.3 in 1-2 or none times/wk) tended to be higher in subjects who frequently eat with their families (p<0.001). In conclusion, nutrition education should be provided to students to increase the frequency of meals with their families, to develop a habit of exercising regularly, and reduce the consumption of ramen, cookies, and processed drinks that are frequently consumed. These results can be used as basic data to develop nutrition education programs to improve the dietary habits and nutritional status of students in Gwangju.

• 한국식생활문화학회지
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• 제30권3호
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• pp.345-361
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• 2015

The aim of this study was to investigate the awareness and attitudes for leftover foods and the relationship between gender/number of family members on the effect of leftover foods-free day in elementary school students. The reasons for school lunch leftover foods were 'too much amount (38.3%)' and 'disliked menu (33.6%)', and the preferred ways for reduction of leftover food was 'to cook deliciously (34%)'. In the case of students who received nutrition education for reduction of leftover lunch, approximately 33.8% of subjects received nutrition education by administered by nutrition teachers during lunch time. The reason for reducing the amount of leftover foods was 'not to waste the foods (35.5%)'. After a leftover food-free day, approximately 62.3% of subjects responded that they ate their whole meal, except for soup. The subjects wanted 'twice per week for leftover food-free day' and had positive attitudes for that program. Proportion of practicing reduction of leftover foods in families was 55.9% of subjects, and 40.5% of subjects preferred dietary education by nutrition teachers in the classroom. For effective reduction of leftover lunch in school, nutrition teachers should attract interest on the environment and foods through after-school activities.

• 한국식생활문화학회지
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• 제29권5호
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• pp.390-405
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• 2014

The aim of this study was to investigate the actual conditions underlying frequency of eating breakfast and nutritional attitudes in elementary school students in Chungnam area. Students had the highest ratio for eating breakfast everyday and spent 10-20 minutes eating breakfast. Students went to bed at 10-11 PM and woke up at 7-7:30 AM in the morning on average. The biggest reason for skipping breakfast was insufficient time in the morning. Additionally, favorite breakfast menu of subjects was a Korean style meal. The number of elementary students that recognized necessity of nutritional education was highest among subjects. Favorite educational method of subjects was education by teachers. Additionally, number of female students that recognized effect of breakfast on health status was significantly higher than boy students. Ratio of eating breakfast everyday was dependent on BMI value. Most subjects preferred video learning materials as the main nutritional education method. Overweight subjects showed the highest ratio for eating with loss of willpower compared to other students when they skipped the breakfast. Female subjects ate a greater variety of foods compared to male students, and showed better nutritional attitudes towards a desirable dietary life than male subjects. To prevent undesirable food habits and improve intake of various nutrients, systematic nutrition education is required to regulate breakfast of elementary students.

• 한국식생활문화학회지
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• 제34권4호
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• pp.486-494
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• 2019

There are an increasing number of reports that job related factors are associated with hypertension, sleep deprivation, obesity and diabetes. This study analyzed the relationship of working type, working hours and the prevalence of metabolic syndrome. The study's subjects were 2,777 employees (1,446 males and 1,331 females) over 19 years old and their data was from the Korea National Health and Nutrition Survey (2015). The type of work was divided into day work and shift work. The working hours were divided into less than 40 hours, 40 to 49 hours, 50 to 59 hours and 60 hours or more per week. As a result of this study, the prevalence of metabolic syndrome was 26.4% of the males and 19.1% of the females. Generally there was no relationship between metabolic syndrome and type of work (day work and shift work). As a result of analysis of working hours and metabolic syndrome, the workers who worked 40-49 hr were associated with a decreased prevalence of metabolic syndrome as compared to that of workers who worked less than 40 hr (odds ratio: 0.47, 95% confidence interval: 0.24-0.95, p<0.05). Further, positive relationships were found between the number of work hours and the prevalence metabolic syndrome for specific females who worked over 40 hr/wk. It can be concluded from the results that it is important to help workers avoid metabolic syndrome through setting appropriate work hours.