• Journal of the Korea Institute of Military Science and Technology
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• v.25 no.2
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• pp.210-217
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• 2022

Chemical warfare agents(CWA) such as nerve agents and vesicating agents show lethality by skin contamination. Skin protection, therefore, is one of the top priorities to deal with the growing threat from CWA. In an attempt to develop the most effective topical skin protectant(TSP), candidate substances including PFPE(perfluorinated polyether), PTFE(polytetrafluoroethylene), glycerin, and polysaccharides were evaluated in forms of various formulations against nerve agent simulant DMMP(dimethylmethyl phosphonate) penetration. The protective efficacy of the formulation against DMMP penetration was estimated as the onset time of color change of the KM9 chemical agent detection paper. Based on this study, it was found that several PFPE- and glycerin-based formulations exhibit remarkably superior efficacy as a protective cream. This protective cream is expected to be used as TSP for military application after further research.

• Food Science and Preservation
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• v.13 no.3
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• pp.285-291
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• 2006

The effects of sorbitol mixture as plasticizers on moisture sorption property (MSP), water vapor permeability (WVP), color, tensile strength (TS), elongation at break (E), and total soluble matter (TSM) of soy protein isolate (SPI) films were investigated. Two different types of sorbitols, aqueous and crystalline, were added to film-forming solutions in various ratios of crystalline to aqueous (0:1, 0.25:0.75, 0.5:0.5, 0.75:0.25, or 1:0, based on weight). In addition, the characteristics of the SPI films plasticized by sorbitol mixtures and glycerin were compared with moisture sorption rate against time. Sorbitol-plasticized films had higher in TS, but lower in WVP and E than the glycerin-plasticized films. However the properties of SPI films did not differ appreciably by the type of sorbitol added to film-forming solutions. To explain the high solubility and low WVP of sorbitol-plasticized films, cumulative amounts of moisture content gained during adsorption and lost during desorption of films were compared between sorbitol and glycerin-plasticized films. The result suggest that use of sorbitol as a plasticizer for preparing SPI films improves moisture barrier properties of the films. However the high solubility of sorbitol-plasticized films needs to be reduced for improving the functionality of SPI films in potential packaging applications.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.16 no.2
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• pp.88-96
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• 1983

The effect of lowering water activity of various humectants has been reported in the previous papers. In this study, that effect of humectants used in combination with each other was discussed. Additionally, the Aw measurements were also compared to the predicted values of Aw derived from the equation of Raoult's law and the linear slope method by Sloan and Labuza. Each mixed humectant was thought to be salted-out by the other, and thus Aw values were observed to be somewhat lower as the result in all model preparations. The effect of lowering water activity by NaCl was the highest, and the efficiency of reduction of Aw was decreased in the order of NaCl, sodium lactate, glycerin, propylene glycol and sorbitol when each of them was combinated with other humectants. Aw values calculated by the equation of Raoult's law were not agreed so well to the measured Aw, so it was likely not to be the useful method for predicting Aw values in mixed humectants to far as they have showed higher ability for lowering Aw in the previous papers. The equations of prediction were derived from Aw values to be measured actually in the model Kamaboko.

• 한국전기화학회:학술대회논문집
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• 2003.07a
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• pp.159-162
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• 2003

• Proceedings of the Korean Institute of Building Construction Conference
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• 2016.05a
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• pp.147-148
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• 2016

Generally, the vegetable oil contains glycerin esther and free fatty acid. When the vegetable oil reacts with concrete, the glycerin esther from oil induces saponification by reacting with and hydrolyzing calcium hydroxide from cement hydration. As a result of this saponification, it has been reported the expansion of concrete. although the free fatty acid from vegetable oil, as an acid, can decompose the concrete by producing soluble salt from calcium hydroxide or CSH, the hydration products of cement, there was no report on the harmful oil type for concrete. therefore, in this research, the property change of cement mortar incorporating fly ash was analyzed experimentally by immerging various types of vegetable oils.

• 유체기계공업학회:학술대회논문집
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• 2004.12a
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• pp.57-62
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• 2004

In the current study the effects on pump performances of a conventional centrifugal pump for Newtonian and non-Newtonian fluid were experimentally studied. The study aimed to compare the pump characteristics for Newtonian and non-Newtonian fluid. The working fluids are water, aqueous sugar solution, glycerin solution, muddy solution and pulp solution. The pump characteristics with high viscosity fluids were different. The operating efficiency for the sugar and glycerin solutions were decreased to $8.1\%$ and $12.9\%$ than that of water. The head reductions of the muddy solution for different concentration ratios were decreased to $7.97\%,\;15.11\%$ and $24.87\%$ than that of water And the head reductions of the pulp solution for different concentration ratios were decreased to $11.87\%,\;19.79\%$ md $36.81\%$ than that of water.

• Korean Journal of Veterinary Research
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• v.7 no.2
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• pp.19-24
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• 1967

Normal Albino rats were received glycerin via subcutaneously and Staphylococcus aureus intravenously. The microorganism was coagulase-positive and non-hemolytic. The rats received glycerin alone showed an acute tubular nephrosis, and the others such as glycer in induced nephrotic rats showed a number of different findings: At the first hours of the bacterial injection, in medulla, the bacterial clumps and inflammatory cell infiltration, and microabscesses with retrogressive changes of proximal convoluted tubulles were observed. The suppurative inflammation was observed in days. Five weeks after the initial innoulation of the organism kidney was shown restoration to a histologically normal cortex. The proliferation of fibrous connective tissue and small numbers of chronic inflammatory cells were observed in the medulla where an acute inflammatory process was enhanced presumably. On the other hand, the Albino rats administered Staphyloceccus aureus alone resulted in n moderate degree of vacuolization in proximal convoluted tubules and a number of casts in the early stage. No, bacterial clumps and microabscesses were observed in the rats.

• Journal of Environmental Health Sciences
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• v.26 no.2
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• pp.91-96
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• 2000

We investigated characters of transdermal therapeutic system(TTS) and the skin permeability of that with applying drug delivery system(DDS). Natural gums were selected as material of TTS. The permeation of natural gums ointment containing drug in rat skin using diffusion cell model. Permeation properties of materials were investigated for water soluble drug such as riboflavin in vitro. We used glycerin, PEG 600 and oleic acid as enhancers. Since dermis has more hydration than the stratum corneum, skin permeation rate at steady state was highly influenced when glycerin was used in riboflavin. The permeation rate of content enhancer and drug was found to be faster than that of content riboflavin only. These results showed that skin permeation rate of drug across the composite was mainly dependent on the property of ointment base and drug. All the gum ointment tested showed good safety. Proper selection of the materials which resemble and enhance properties of the delivering drug was found to be important in controlling the skin permeation rate.

• Food Science and Biotechnology
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• v.14 no.3
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• pp.334-339
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• 2005

An instrument using thermal probe method was designed to measure thermal conductivity of liquid and solid foods. Thermal conductivity probe was designed with diameter to length ratio of 100 and diameter of 0.51 mm to minimize axial flow effect on thermal conductivity measurement. Thermal conductivities of distilled/deionized water, glycerin, and beef frankfurter meat were measured at $20-80^{\circ}C$. Mean thermal conductivity values of water showed less than 2.0% difference from several reference values without using time correction factor or probe calibration constant. For glycerin, difference was less than 0.7% from reference values at $20-50^{\circ}C$. Mean values of thermal conductivity for beef frankfurter meat ranged from 0.389 to $0.350\;W/m{\cdot}K$ at $20-80^{\circ}C$.

• Cement Symposium
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• s.40
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• pp.174-180
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• 2013