• Title/Summary/Keyword: germination rates

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Seed Germination Characteristics of Korean Native Plants for Slope Restoration and Revegetation (비탈면녹화용 몇가지 자생식물의 종자발아특성)

  • Yim, Jae Hong;Kim, Dong Wook;Jang, Seong Wan
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.2 no.3
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    • pp.25-31
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    • 1999
  • The differences in seed germination rates of Korean Native Plants were observed depending on the harvest years, the seed companies, the storage periods, the drying methods and the plant morphological types. The seed germination rates were changed significantly by the harvest years and the seed companies in all 4 species tested. The seed germination rates were decreased after 1 year storage at $4^{\circ}C$ in all 8 species tested and three of them did not germinate at all. A rapid drying method at $35^{\circ}C$ with a convection oven was not suitable for Chrysanthemum spp., but there were no significant changes of germination rates in Aster spp. The germination rates were decreased more at seeding in soil than at lab. test with Dicotyledon but no significant changes with Monocotyledon. Especially, the germination rates of fine seed on 5mm soil covering treatment were significantly decreased.

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Studies on Seed Germination Characteristics and Patterns of Protein Expression of Lithospermum erythrorhizon by Plant Growth Regulators and Seed Primings (생장조절제와 프라이밍 처리에 의한 지치종자의 발아특성과 단백질 발현 양상에 관한 연구)

  • Kim, Do Hyun;Ahn, Bok Ju;An, Hee Jung;Ahn, Young Sup;Kim, Young Guk;Park, Chun Geun;Park, Chung Beom;Cha, Seon Woo;Song, Beom Heon
    • Korean Journal of Medicinal Crop Science
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    • v.22 no.6
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    • pp.435-441
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    • 2014
  • This study was conducted to investigate the quality of seeds, the germination rates and the days required for germination, to examine the patterns of protein expressions during the germination and to improve the techniques of managing and storing seeds and viability of the seeds of Lithospermum erythrorhizon Sieb. et Zucc. After collecting and harvesting seeds, they were classified to white and brown colors of seed coat through testing their seed size, weight, and quality. The germination rates, the days required for germination, and the protein expressions were examined with different colors of seed coats, storing temperatures and durations by treating the different plant growth regulators and primings. One hundred seed weight of white color was heavier about 1.17 g than those of brown one about 0.81 g. The germination rates in white color of seed coat was higher, 3.05 ~ 5.75%, than those in brown one. Its rates were decreased with getting longer in storage durations. There was no big differences on germination rates between storage temperatures. The plant growth regulator of $GA_3$ and Kinetin was affected to improve the seed germination. $GA_3$ increased the seed germination clearly at 25 ppm level, while kinetin increased it gradually from 25 to 100 ppm levels. In germination by seed primings, PEG6000 made higher germination rate with increasing their levels, whereas $KNO_3$ increased the germination until 100 mM level and then decreased it with 200 mM unlike PEG6000. The protein expressed during the seed germination were appeared more and clearer bands in the seed after germination, especially 20 ~ 30 kDa, compared to those in the seed before germination. These results showing more and clearer bands were positively related to the germination rates which were different by seed colors, storage temperatures and durations, and plant growth regulators and primings.

The Increase of Seeds Germination in Albizzia julibrissin, Lespedeza cyrtobotrya and Lespedeza cuneata by Microbial Treatment (미생물에 의한 자귀나무·참싸리·비수리 종자의 발아촉진)

  • Cha, Go-Woon;Hur, Young-Jin;Ahn, Tae-Young
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.11 no.3
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    • pp.107-115
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    • 2008
  • Herbs and plants widely used for the ecological restoration were selected for germination rate analysis under treatment of microorganisms to determine ideal treatment conditions and medium for enhanced germination rate. Albizzia julibrissin, when submerged in a nutrient medium or distilled water, presented a decrease in germination period rather than increase in germination rate. When treated with microorganism culture solution (JM-2) for 24 hours, 90% germination was achieved in two days, which is sufficient evidence to conclude that such treatment accelerates the germination of Albizzia julibrissin. Germination period decreased for Lespedeza cyrtobotrya samples submerged in microorganism solution for 15 and 48 hours, however, increases in germination rates were not observed. Sample treated in the solution for 24 hours had increased germination rate and enhanced germination period. Microorganism solution treatment had a negative effect on germination for Lespedeza cuneata, unlike Lespedeza cyrtobotrya and Albizzia julibrissin. Microorganism treated seeds of Lepsedeza cuneata had a lower germination rate than that of the control with no treatment. However, submerging treatments in a nutrient medium or distilled water for 24 to 48 hours were proven effective with higher germination rates than control sample with no treatment. Herbs and plants widely used for the ecological restoration were selected for germination rate analysis under treatment of microorganisms to determine ideal treatment conditions and medium for enhanced germination rate. Albizzia julibrissin, when submerged in a nutrient medium or distilled water, presented a decrease in germination period rather than increase in germination rate. When treated with microorganism culture solution (JM-2) for 24 hours, 90% germination was achieved in two days, which is sufficient evidence to conclude that such treatment accelerates the germination of Albizzia julibrissin. Germination period decreased for Lespedeza cyrtobotrya samples submerged in microorganism solution for 15 and 48 hours, however, increases in germination rates were not observed. Sample treated in the solution for 24 hours had increased germination rate and enhanced germination period. Microorganism solution treatment had a negative effect on germination for Lespedeza cuneata, unlike Lespedeza cyrtobotrya and Albizzia julibrissin. Microorganism treated seeds of Lepsedeza cuneata had a lower germination rate than that of the control with no treatment. However, submerging treatments in a nutrient medium or distilled water for 24 to 48 hours were proven effective with higher germination rates than control sample with no treatment.

Effect of Temperature and Cutting condition on Germination and Rooting of Thymus quinquecstaus (온도(溫度) 및 삽목조건(揷木條件)이 백리향의 발아(發芽)와 발근(發根)에 미치는 영향(影響))

  • Park, N.B.;Kwon, Y.H.
    • Journal of Practical Agriculture & Fisheries Research
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    • v.11 no.1
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    • pp.95-101
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    • 2009
  • This study was carried out to investigate the optimum condition of germination temperature and cutting condition in Thymus quinquecstaus. A germination rate was superior at light condition and 20℃ in temperature(rooting rates : 89%) Rooting rates by cutting times were the highest in 20th May(rooting rates : 94%) The best Cutting media for rooting rates and member of roots observed peatmoss (50%)+perlite(50%) among the Cutting media. The rooting rates by concentration of growth hormone were the highest(96%) at IBA 100·mg/l among the treatment.

Studies on Seed Germination Characteristics and Patterns of Protein Expression of Achyranthes japonica by Treating Plant Growth Regulators and Seed Primings (생장조절제와 프라이밍 처리에 의한 우슬종자의 발아특성과 단백질 발현 양상에 관한연구)

  • Kim, Do Hyun;Ahn, Bok Ju;Ahn, Hee Jung;Ahn, Young Sup;Kim, Young Guk;Park, Chun Geun;Park, Chung Beom;Cha, Seon Woo;Song, Beom Heon
    • Korean Journal of Medicinal Crop Science
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    • v.23 no.1
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    • pp.13-19
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    • 2015
  • This study was conducted to improve the postharvest storage techniques of managing and storing seeds, to test qualities and viabilities of the seeds and to examine the germination rate and the protein expression of Achyranthes japonica Nakai. The seeds collected from different areas of Je-Cheon and Gwang-Ju were stored with different temperatures and durations. Two plant growth regulators and two seed priming were treated to investigate their effect on the germination rates and the days required for germination. The weight of one hundred seed collected in Gwang-Ju was heavier than those in Je-Cheon. Seed length collected in Gwang-Ju was also longer about 5.12 mm than those in Je-Cheon about 4.90 mm and seed width was longer in Gwang-Ju than those in Je-Cheon. The rates of seed germination in two different collection areas were higher about 2.9 to 13.0% in Gwang-Ju compared to those in Je-Cheon. Comparing its rates with the storing temperatures and durations, they were not clearly different in between $4^{\circ}C$ and $25^{\circ}C$ and they also were gradually decreased with getting longer storing durations. The germination rates treated by plant growth regulators were higher with $GA_3$ than those with Kinetin. The highest seed germination rate was appeared at 50 ppm of $GA_3$. Comparing its rates with different seed priming, they were relatively higher with $KNO_3$ than those with PEG6000. In protein expression patterns between before the germinating and after the germinating of seeds, more and clear bands were appeared in the seed after the germination compared to those before the germination of seeds, especially 10 ~ 20 kDa. These results showing more and clear bands were more clearly appeared in Gwang-Ju compared to Je-Cheon. Comparing the protein expression with plant growth regulators and seed primings, $GA_3$ was better expression than those with Kinetin and $KNO_3$ was better than those with PEG6000. More and clear bands were closely related to the germination rates of seeds and more detailed studies would be required.

Effects of Submerged Condition, Temperature, and Ripening Stages on Viviparous Germination of Rice

  • Ju, Young-Cheoul;Han, Sang-Wook;Cho, Young-Cheol;Park, Kyeong-Yeol
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.45 no.1
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    • pp.20-25
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    • 2000
  • Viviparous germination causes yield loss and quality deterioration of rice. This study was conducted to investigate varietal differences of the viviparous germination with different days after heading (DAH) and different temperatures. In the laboratory examination, the averaged germination rate of all varieties at 45DAH and at 25DAH was 79.9%, and 27.5% under the incubation at the temperature of 3$0^{\circ}C$/2$0^{\circ}C$ (day/night) for 12 days. Andabyeo, Da- sanbyeo, and Nonganbyeo showed the lowest viviparous germination rates among the tested varieties. The shoot length of the viviparous germination measured 12days after incubation at 30/2$0^{\circ}C$ ranged from 21 to 53mm, indicating significant deterioration of rice quality. In the field test, the averaged viviparous germination rates of rice varieties at 25, 35, 45DAH with the underwater conditions for 4 days were 2.2, 6.2 and 9.2%, respectively, while their rates at 12 day after underwater conditions increased to 17.6, 44.2 and 43.8%, respectively. A variety that showed the highest viviparous germination rate at 25 and 35 and 45DAH was Heukjinjubyeo. When standing rice panicles without lodging were examined after consecutive raining for 7 days Juanbyeo showed the highest viviparous germination (45.5%), followed by Odaebyeo (16.0%), Jinbubyeo (14.5 %), Bongkwangbyeo (14.2 %) and Obongbyeo (12.6%). The viviparous germination of rice was greatly affected by variety, days after heading and temperature settings. Bongkwangbyeo, Juanbyeo, Dongjinbyeo, Hwasunchalbyeo, Naepoongbyeo and Heukjinjubyeo were classified as the most susceptible varieties to the viviparous germination in the field conditions.

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Effect of Seed Maturity on Germination of Some Burley Tobacco Cultivars (종자의 성숙도가 Burley종 담배의 발아에 미치는 영향)

  • Ryu, J.H.;Bae, S.K.;Han, C.S.;Chu, H.K.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.28 no.2
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    • pp.258-261
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    • 1983
  • This experiment was conducted to evaluate the effect of early seed harvest on germination of tobacco(Nicotiana tabacum L.) seeds. Seeds of seven burley tobacco were harvested every two days from 8 to 30 days after pollination and tested for germination. The results are; 1. Seeds harvested 12days after pollination germinated but germination rates were low and varied across cultivars. These seeds will provide viable seeds adequate for breeding program. 2. Germination rates of seeds harvested 24-28 days after pollination were high and showed none significant differences among cultivars. 4. Over-ripen seeds showed low germination rates cused by after-harvest or temporary dormancy.

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A Proposed Model for Prosowing Seed Treatments to Promote Germination and Seedling Emergence (발아 및 입묘율 향상을 위한 파종전 종자처리 모형설정에 대한 제언)

  • Kang, Jin-Ho;Yoon, Soo-Young
    • Korean Journal of Medicinal Crop Science
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    • v.11 no.5
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    • pp.321-328
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    • 2003
  • Various presowing seed treatments have been used to enhance the rates of germination and afterward seedling emergence. Seeds treated by them occasionally have not shown the same rate in indoor and field. The presowing treatments considering germination mechanism and factors affecting germination should be totally included in indoor experiments so that the results drawn could be reproduced in the field. Seed drying after the treatments and field conditions after sowing especially able to show Phytochromemediated responses related to light treatment must be determined prior to force the treatments to seeds. After set up these prerequisites to promote the rates of germination and emergence, many seed treatments proposed so far must be fixed how to be done; alone, sequential and simultaneous.

Effects of Microwaves on the Germination of Weed Seeds

  • Sahin, Hasan
    • Journal of Biosystems Engineering
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    • v.39 no.4
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    • pp.304-309
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    • 2014
  • Purpose: Weeds cause significant losses in agricultural production. In this study, we investigated the effect of microwaves on the germination rates of cress and arugula seeds to determine whether microwaves could be developed as an effective alternative to conventional chemical-based herbicides. Methods: Seeds were planted at equal depths (8-10 mm) in a soil-turf mixture, and seeds were exposed to microwaves for 126 s, 70 s, and 50 s in a device constructed specifically for this study. A microwave tunnel was built using a variable speed conveyor belt and 4 magnetrons with a combined output power of 2.8 kW. Seeds that were not exposed to microwaves were germinated with regulated irrigation, temperature, and humidity controls in parallel with the treated seeds, and the germination rates were compared among the treatment groups. Results: We found that the exposure of cress and arugula seeds to microwaves for 126 s inhibited germination close to 100%. Cress seeds treated with microwaves for 50 s showed 95% germination compared to 65% germination of the untreated cress seeds. Conclusions: We predict that the thermal effect of microwave energy affects the germination ratio and germination rate of seeds.

Effect of Various Pretreatment on Germination in Zoysia japonica (한국 들잔디(Zoysia japonica)의 여러 가지 전처리가 발아에 미치는 영향)

  • Jang Young Sun;Heo Seong Il;Choi Sang Reung;Wang Myeong Hyson
    • Asian Journal of Turfgrass Science
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    • v.19 no.2
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    • pp.125-130
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    • 2005
  • The effects of various pretreatment in Zoysia japonica are summarized as follows: Seeds that were treated for 7 days in $4^{circ}$C showed a little higher germination rates than those that were treated 3 days in $4^{circ}$C and for 1 day, 3 days in $-20^{circ}$C. Germination rates of the seeds that were soaked in NaOC1 showed higher germination rates than control group. BA 0.1 mg$\cdot$$L^{-1}$ treatment showed a little higher germination than GA3 0.1 mg$\cdot$$L^{-1}$, NAA 0.1 mg$\cdot$$L^{-1}$. Seed germination rates increased around $20^{circ}$C when the samples treated by BA and scarification. Leaf morphological didn't different between control and pretreatment groups.