• Journal of the Korean Society for information Management
• /
• v.34 no.3
• /
• pp.209-228
• /
• 2017

This study suggests a new Hirsch-type composite index, 'transposed g-index' with a different viewpoint on h-index and g-index. From this new point of view, the axes of the graph describing the h-index and g-index are transposed so that the horizontal axis corresponds to the citation frequency threshold and the vertical axis corresponds to the number of documents. Based on this transposed graph, a new indicator transposed g-index is suggested and applied to library and information science researchers' outcomes in Korean Citation Index database. The results show that this new index has more discriminating power than h-index and g-index, and is more sensitive to differences in quantitative aspects than quality of research. It is expected that the transposed g-index will be helpful for the multifaceted evaluation of the research outcome because it has differentiating characteristics that distinguish consistent researchers who continue to study from those who do not.

• Journal of the Korean Society for information Management
• /
• v.23 no.3 s.61
• /
• pp.167-186
• /
• 2006

The h-index, also called as Hirsch-index, is a new tool for measuring research outputs by citations. This h-index is not only easy to calculate, but also robust enough to handle various citation data. After its suggestion by Hirsch in 2005, many researchers applied the h-index to their own areas, and some others tried to improve the weak points of the h- index such as low discriminating power. Firstly, several of these efforts are reviewed in the present article, and then novel indexes are suggested to measure research outputs by citations more fairly and reasonably. Calculating these indexes on both artificial data and real data showed that the newly suggested indexes in this article can replace the h-index and its variants.

• Journal of the Korean Society for information Management
• /
• v.33 no.3
• /
• pp.7-29
• /
• 2016

The h-index is a popular bibliometric indicator for evaluating individual researchers. However, it has been criticized for its inconsistency with reflecting increased number of citations and disregarding the number of co-authors in a paper. In order to overcome these problems, we examined the g-index and other Hirsch-type indices considering the number of co-authors. Test data collection was extracted from Korean Citation Index database published from 2004 to 2013. The results of this study are as follows: First, g-index is more reliable indicator than h-index with consistency. Second, number of co-authors must be considered to maintain the h-index as an complex indicator applying the quality and the quantity of research performance. Finally, hc-index and gc-index, with fractionalised counting of the papers, can fairly measure the research performance of humanities researchers, and successfully prevent specific disciplines or institutions occupying majority of top rankings.

• Journal of the Korea Convergence Society
• /
• v.11 no.12
• /
• pp.283-290
• /
• 2020

The purpose of this study was to evaluate the usefulness of the triglyceride and glucose(TyG) index to predict the risk of hyperuricemia in Korean adults. This study included 14,266 men and 9,033 women over 20 years old who underwent health screenings from 2017 to 2019 at a general hospital in Seoul. To confirm the risk of hyperuricemia and predictive ability of the TyG index, logistic regression analysis and ROC curves were obtained. The accuracy of the TyG index for predicting hyperuricemia was 0.68, 0.61 for men and 0.67 for women(respectively p<0.001). The risk of hyperuricemia in the TyG index was 1.69 times higher in the fourth quartile than in the first quartile, 2.03 times higher in men and 2.07 times higher in women(respectively p<0.05). Thus the TyG index was not of high diagnostic usefulness as a screening test for hyperuricemia, but it was related to the TyG index and hyperuricemia.

• Journal of Information Management
• /
• v.41 no.2
• /
• pp.161-181
• /
• 2010

The purpose of this study is to investigate citation behavior in internet news to research papers of 10 domestic economic institutes and to suggest institutes' impact quantitatively with h-index and various modified indices. Content analysis of 878 news articles that collected from NAVER news site was performed. First, as citing behavior, cited numbers of research papers, preferred news media, speed, source entry accuracy, centrality, subject section, and length by the institutes were examined. Next, impact indices for institutes were calculated by cited numbers using h-index, g-index, $h_s$-index, and $g_s$-index, and the ranking of 10 research institutes were determined by each impact indices. As a result, institutes belonged to upper ranks showed little variation among the different indices. On the other hand, institutes belonged to middle and lower ranks showed variations in impact indices and experts' survey.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.44 no.1
• /
• pp.14-23
• /
• 2015

This study examined the glycemic indices (GIs) and glycemic loads of carbohydrate-rich snacks in Korea according to variety and cooking method. The most popular carbohydrate snacks (corn, potatoes, sweet potatoes, chestnuts, and red beans) from the Korean National Health and Nutrition Examination Survey nutrient database were cooked using a variety of conventional cooking methods (steaming, baking, porridge, puffing, and frying). The GIs of foods were measured in 60 healthy males after receiving permission from the University Hospital institutional review board (KMC IRB 1306-01). Blood glucose and insulin levels were then measured at 0, 15, 30, 60, 90, and 120 min after consuming glucose, and each test food contained 50 g of carbohydrates (corn: 170.0 g, potatoes: 359.7 g, sweet potatoes: 160.3 g, chestnuts: 134.8 g, red beans: 73.1 g). GI values for test foods were calculated based on the increase in the area under the blood glucose response curve for each subject. Steamed potatoes ($93.6{\pm}11.6$), corn porridge ($91.8{\pm}19.5$), baked sweet potatoes ($90.9{\pm}9.6$), baked potatoes ($78.2{\pm}14.5$), steamed corn ($73.4{\pm}9.9$), and steamed sweet potatoes ($70.8{\pm}6.1$) were shown to be considered high GI foods, whereas baked chestnuts ($54.3{\pm}6.3$), red bean porridge ($33.1{\pm}5.5$), steamed red beans ($22.1{\pm}3.2$), fried potatoes ($41.5{\pm}7.8$), and ground and pan-fried potatoes ($28.0{\pm}5.1$) were considered as low GI foods. The results suggest that the cooking method of carbohydrate-rich snacks is an important determinant of GI values.

• Proceedings of the Korean Society for Information Management Conference
• /
• 2006.08a
• /
• pp.135-142
• /
• 2006

인용을 통한 연구성과 지표인 h-지수는 2005년에 제안된 이후 공식의 간단명료함, 용이한 산출 방법, 지수의 강건성 등이 인정되면서 계량정보학 분야를 비롯한 학술 공동체의 활발한 후속 논의가 이례적으로 신속하게 이어지고 있다. 후속 연구는 주로 h-지수의 타당성 검토, h-지수를 이용한 특정 분야의 개인성과 측정 시도, h-지수의 타 영역에의 응용, h-지수의 보완 등을 주제로 전개되고 있다. 이 연구에서는 우선 h-지수와 이를 보완한 g-지수를 비롯한 변형 지수에 대해서 현재까지 전개되고 있는 논의를 살펴보았다. 그리고 인용빈도가 높지 않은 경우를 고려하여 개선한 지수를 제안하고 실험적인 측정을 시도하였다.

• Korean Journal of Poultry Science
• /
• v.11 no.2
• /
• pp.86-92
• /
• 1984

Present study was carried out to estimate phenotypic and genetic parameters influencing body weight (BW) at 4 weeks of age egg breadth (EB), egg length(EL), egg shape index (SI) and egg weight (EW) at 32 weeks of age and egg numbers (EN) up to 38 weeks of age in broiler male and female lines. The data were collected from closed White Plymouth Rock (female line; G) and Cornish (male line; C) flocks involving 1193 pullets from 211 dams and 48 sires in 1982. The results obtained are summarized as follow: 1. General performance for various trails of lines C and G. The means and standard deviations of BW, EB, EL, SI, EW and EN were 668.34${\pm}$47.18, 4.23${\pm}$0,11, 5.49 ${\pm}$0.19, 77.06${\pm}$2.98, 55.73${\pm}$3.54 and 59.72${\pm}$13.39 in line C, respectively and 487.89${\pm}$ 41.43, 4.22${\pm}$0.11, 5.51${\pm}$0.19, 76.72${\pm}$3.20, 55.43${\pm}$3.26 and 76.93${\pm}$12.17 in line G, respectively. 2. Heritability Heritabilities were estimated from sire, dam and combined components. Estimates for BW, EB, EL, SI, EW and EN from combined components were 0.30, 0.29, 0,40, 0.22, 0.45 and 0.60 in line C, respectively and 0.33, 0.23, 0.28, 0.13, 0.49 and. 0.33 in line G, respectively. 3. Correlation Genetic and phenotypic correlations showed similar trend in line C and G. Genetic correlations, estimated EW with EB and EL, were high and positive (line C; 0.99, 0.75, respectively and line G; 0.94, 0.82, respectively), also correlation of EB with EL was 0.58 (both lines; 0.58). High and negative genetic correlations were shown between SI and EL in line C and G (-0.70, -0.65, respectively). Genetic correlations between SI and EW were relatively low and negative in line C and G (-0.11, -0.19, respectively) and between SI and EN were relatively low and positive in line C and G (0.25, 0.17, respectively). Between other traits, low genetic correlations were shown in both lines, High and positive correlation was estimated between hatchability and egg shape index and polynomial regression of egg shape index on hatchability was estimated; Y=-216.77＋7.6216X-0.0146939X$^2$.

• Proceedings of the KSRS Conference
• /
• 2006.03a
• /
• pp.193-197
• /
• 2006

지상측정 및 위성영상탑재 광학센서를 이용하여 벼 주요 생육시기에 대한 군락의 엽질소 함량을 추정하였다. 6월부터 10월에 걸쳐 주요 생육시기 $5{\sim}6$회에 걸쳐 Orbview 및 QuickBird와 같이 4m 이하의 고해상도 다중영상을 취득하였다. 위성영상 취득일에 가능한한 맞추어 인공광원을 사용하는 2종의 능동형 광학 (G)NDVI 센서를 이용한 벼 군락의 반사특성을 측정하였으며 동시에 식물체 샘플링을 통한 생육량, 엽면적지수, 엽질소 함량 등을 분석하였다. 시기별 영상의 분광반사특성 및 (G)NDVI와 벼 생육량 및 엽질소 함량과의 관계를 알아보기 위해 상관분석 및 회귀분석을 수행하였다. 지상센서 및 위성영상 유래 (G)NDVI의 값을 서로 비교해 보면 전체적으로 지상센서를 이용하여 측정한 (G)NDVI값이 위성영상 유래 (G)NDVI값보다 크게 나타났다. 하지만 두 센서 모두 엽면적지수 변화에 따른 (G)NDVI의 변화를 살펴보면 엽면적지수가 2 정도가 될 때까지는 함께 증가하다가 2보다 커지면서는 변화가 없이 머무르는 경향은 같게 나타났다. 엽면적지수의 변화는 군락의 엽질소함량 변화와 선형적인 관계($R^2=0.80$)로 나타났다. 분얼기부터 성숙초기까지의 자료를 이용하여 지상센서 및 위성영상 유래 (G)NDVI를 이용한 벼 군락의 엽질소 함량과의 관계를 살펴보니 지수함수적 관계($R^2=0.90$)로 나타났다. 위성영상 유래 (G)NDVI를 이용한 벼 군락의 엽질소 함량 추정식을 이용하여 신평면 최고쌀 생산단지에 대한 엽질소 함량 지도를 작성하였다.

• The Journal of Engineering Geology
• /
• v.9 no.2
• /
• pp.135-145
• /
• 1999

Dynamic Shear modulus (G) is one of the imfortant dynamic soil properties to estimate the response of soil to dynamic loading. Problems in engineering geo1ogy practice the require the knowledge of soil properties subjected to dynamic loadings include soil-structure interaction during earthquakes, bomb blasts, construction operations, and mining. Although the dynamic shear modulus (G) is a time-dependent property, G change with time is often neglected. In this study, the effect of duration of confinement and its affecting factors (previous stress and strain, particle size and sustained pressure, and plasticity index) on the low-amplitude shear modulus ($G_{max}$) of soils are reviewed, and some empirical correlations based on mean particle diameter and plasticity index are proposed.