• Title/Summary/Keyword: furniture material

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The Characteristics of Chinese Traditionality Expression in View of Spatial Elements at Restaurants in Beijing Area (베이징지역 레스토랑 공간구성요소에 나타난 중국 전통성 표현 특성 연구)

  • Yuan, DanDan;Oh, Hye Kyung
    • Korean Institute of Interior Design Journal
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    • v.25 no.1
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    • pp.163-171
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    • 2016
  • The objectives of this study is to analyze the characteristics of Chinese traditionality expression at restaurants in Beijing area. 12 restaurants were selected and visited for the investigation research. The results were as follows. First, traditional reproduction was found mainly manifested through the reproduction of traditional ornaments, in particular, the facade and interior element ornaments. Second, Traditional transformation was mainly manifested in replacement material while changing the shape slightly, or to stretch or shorten prototype shape and other negative deformation methods which did not largely out of the scope of traditional reproduction. Third, Traditional reinterpretation was expressed by abstract, symbol or metaphor on designs, usually people can not directly recognize the traditional archetype. When compare with traditional reproduction or traditional transformation, traditional reinterpretation was relatively fewer, however, in this study the traditional reinterpretation and traditional transformation have same numerical result. Reinterpretation as a positive performance method of traditional modernized, it was encouraging the phenomenon, especially in the ceiling design. Chinese traditional cloud patterns have been three-dimensional and diversification of use. And in the wall design, traditional elements have been extremely simplistic or adopted a wide variety of traditional elements, it may be preferred in diversity. In addition, furniture was tinge traditional elements in modern form, lighting was added symbolize color or picture on the traditional lighting which shape was simplified to emphasize space's traditional. But the facade, sign board, floor, and window element seems the range of variation was not wild, promote more use the positive traditional reinterpretation method.

Anatomical Characteristics and Air-dry Density of Young Trees of Teak Clones Planted in Indonesia

  • Hidayati, Fanny;Ishiguri, Futoshi;Marsoem, Sri Nugroho
    • Journal of the Korean Wood Science and Technology
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    • v.45 no.4
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    • pp.463-470
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    • 2017
  • The objectives of this study are to obtain the basic knowledge of anatomical characteristics and wood properties of thinning trees of young teak (Tectona grandis L.F.) for fulfill the timber demand in Indonesia. Nine thinning trees of 5-year-old teak clone trees were used for analyzing the cell morphology and air-dry density. Vessel diameters in pore and outer pore zones were 165 and $90{\mu}m$, respectively. Mean value of fiber diameter, cell wall thickness, and fiber length in outer pore zone were $14.6{\mu}m$, $2.07{\mu}m$, and 1.04 mm, respectively. In addition, mean value of air-dry density was $0.55g/cm^3$. The measurement and values of vessel diameter, fiber diameter, cell wall thickness, fiber length and air-dry density in the experimental had lower than those in the older teak. Therefore, it could be suggested that the wood from thinning young teaks was not appropriate as construction material, but it could be used for furniture which do not need high of strength properties. Furthermore, since the measurements values of anatomical characteristics were still increasing from pith to bark, it could be suggested that 5-year-old teak clones are still in a juvenile phase. Positively significant correlations were found between air-dry density and cell wall thickness, indicating that cell wall thickness is strongly correlated with wood density of teak.

Preference Difference for Interior Style of Residential Space Depending on the Elderly' Characteristics and Cognitive Ages - Focused on Bedroom and Living room - (노인의 특성과 인지연령에 따른 주거공간의 인테리어 스타일에 대한 선호 차이 - 침실과 거실공간을 중심으로 -)

  • Oh, Chan-Ohk
    • Korean Institute of Interior Design Journal
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    • v.25 no.1
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    • pp.56-64
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    • 2016
  • Housing for the elderly should be planned on the base of elder's needs and preferences as well as their physical, emotional, and socio-psychological characteristics. This study examined the interior style of bedroom and living room the elderly preferred and these preferences are significantly different depending on their characteristics and cognitive ages, or not. This study was carried out by face to face interview with a questionnaire and 6 colored printed 3D images. The subjects were 202 old aged who lives in Busan. The interior style of bedroom and living room were classified into 3 styles; Korean traditional style, Western classical style, and modern style. The subjects made a choice their preferred interior style among three 3D images per each room and answered the reasons. Also, they answered their cognitive ages and general characteristics, and their preferences for the layout of living room-dining room-kitchen, use pattern, floor finishes, and furniture of bedroom and living room. The results were as follows; 1) The subjects preferred bed in bedroom and sofa in living room. Also, they wanted to finish the floor of bedroom and living room by using synthetic material, traditional floor paper, and wood. 2) The elderly preferred Western classical style of bedroom. The reasons were general mood such as warm, comfort, or bright, and the color. 3) These preferred styles were not any significant differences according to their characteristics and cognitive ages. 4) They preferred Korean traditional style, Western classical style, and modern style, in order. They preferred them for their general mood and window. 5) Their preferred styles were significantly different according to their housing types and cognitive ages.

Analysis of VOCs emitted from the Annals of the Joseon Dynasty by Dynamic Chamber System (Chamber System을 이용한 조선왕조실록의 미세유출가스 분석)

  • Kang, Yeong-Seok;Seo, Jin-Ho
    • 보존과학연구
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    • s.31
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    • pp.9-16
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    • 2010
  • The Annals of the Joseon Dynasty is one of the World Heritage which should be conserved well. However, some of wax treated volume of the Annals of the Joseon Dynasty have damaged seriously. Currently a variety of efforts to conserve and restore the injured volumes are continued and many studies about the aging mechanism of the wax treated volume have being progressed. The analysis of VOCs (Volatile Organic Compounds) emitted from paper cultural heritage is one of the methods to understand the degradation pathway of paper cultural heritage. The analysis of VOCs emitted from paper cultural heritage has been mainly conducted by SPME (Solid Phase Microextraction) method. SPME is potable and simple method but it is difficult to collect all VOCs emitted from a book such as the Annals of Joseon Dynasty. The dynamic chamber system has generally used to do analysis of VOCs emitted from the building materials, furniture and electric appliances. The chamber system is possible to do quantitative and qualitative analysis by a continuous $N_2$ gas flow and the proper chamber which is able to gather all VOCs emitted from the Annals of the Joseon Dynasty. In this study, the most material among detected VOCs was Naphthalene. Naphthalene has used to prevent organic cultural heritage from being damaged by various microbes for a long time. Apart from Naphthalene, main VOCs were Acetic acid, 2-Chloroethanol, 2-Bromoethanol, Furfural, 1-Methylnaphthalene, Azulene, and 2,4-Dioctylphenol. Of these VOCs, Furfural especially was known for a marker which represents a different emission rate according to the aging level.

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A Study on the Degree of Preference to the Psychological Environment of Supporting Facilities in Department Stores - Focused on the Privacy and Sociality about Office Space and Rest Space - (백화점 지원시설의 심리적 환경에 관한 선호도 연구 - 업무공간과 휴게공간에 대한 독립성과 사회성을 중심으로 -)

  • Park, Eui-Jeong;Seo, Ji-Eun;Seo, Hee-Sook
    • Korean Institute of Interior Design Journal
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    • v.19 no.4
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    • pp.66-73
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    • 2010
  • The purpose of this study is to develop the basis data for methods of the plan to make the office space of the psychological environment by survey of preference to users in Department Store. The results are as follows : First, we could know that the space plan has to be considered the privacy and sociality for the psychological environment in office space. Second, we could know that there are efficient methods of space plan to use the cutoff division by partitions, the psychological division by furniture and the sensitive division by material for privacy in office and resting space. For sociality, there are efficient arrangement methods to plan by division type in office space and by opening type in resting space. And it is good method to use by color that is one in esthetical elements. Third, if we considered users, it is good method to use partitions to cutoff from the floor to the ceiling for privacy in office space and to use movable furnitures to cutoff for privacy in resting space. Forth, we could know that there is the difference in methods of space plan to be preferred by user's variables for privacy and sociality in office and resting spaces. Thus, i think that we have to study considering user's variables and types of department store.

A Study on the Direction of the Interior Deisgn of Welfare Facility -Focus on Cafeteria for Employee- (기업체 복지시설의 실내디자인 방향에 관한 연구 -직원식당을 중심으로-)

  • 오도엽
    • Korean Institute of Interior Design Journal
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    • no.17
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    • pp.22-29
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    • 1998
  • As the trend shows that corporate investment for staff's welfare facilities has increased alongside employee's enhanced economic and conscious level which has resulted from economic growth and industrialization this study aims at analyzing interior design elements in staff's welfare facilites especially in cafeteria and suggesting new directions for designing those spaces. The method and scope of this study in firstly to described general points such as function and role of public food service and interior design elements in staff's cafeteria and then to grasp and analyze the present conditions of the staff's cafeteria for enterprises and financial organizations which has been built after 1990. The conclusion of his study can be summarized as follows : First it is desirable to locate employee's cafeteria on upper or top floor which has relatively good atmosphere. Second it is recommended to make overall atmosphere of employee's cafeteria impressive and in commercial restaurant. Third the separation of service circulation serveries and eating area is necessary. Fourth material for each parts should be easy to maintain and durable. Fifth more illuminance that the regulation is recommended and lighting fixture should be selected in terms of economics and maintenance. Sixth selecting bright and warm colors with partial application of accent colors is effective. Seventh furniture should be harmonized with the ambience of the space and required to be convenient and durable. Eighth to provide visual and auditory pleasure during eating it is desirable to equip the minimal A/V system. In addition diverse aspects such as improving employee's welfare caring for company the way of treating employee an boosting corporate images should be considered when designing staff's cafeteria and interior designer should be able to satis managerial aspects productivity and effectiveness as well as pursuing functional aesthetic facts.

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Radon Exhalation from Five Wood Species

  • Lee, Ju Yong;Choi, Gyu Woong;Kang, Seog Goo
    • Journal of the Korean Wood Science and Technology
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    • v.46 no.6
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    • pp.735-747
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    • 2018
  • Radon radiation exposures in home have been posed as a potential cancer hazard. This research aims to present the basic data of the indoor radon concentration level by examining the radon exhalation rates of wood species. Radon exhalation rates from five commonly used wood species in Korean wood building construction were measured with Continuous Radon Monitor (CRM), Model 1028 (Sun Nuclear Co., USA) using the Closed Chamber Method (CCM). The mass exhalation rate was observed to vary from $0.00089Bq{\cdot}kg^{-1}{\cdot}h^{-1}$ to $0.00181Bq{\cdot}kg^{-1}{\cdot}h^{-1}$, whereas the surface exhalation rate was observed to be $0.00677-0.01517Bq{\cdot}m^{-2}{\cdot}h^{-1}$. The radon exhalation rate of Quercus accutissima Carruth (white oak) which has the highest density showed the highest figure among the five wood species, on the other hand, the rest of four species showed similar results which were similar to the radon exhalation rates of wood in the U.S.A. and Canada. The average of the concentration measured by the CCM represented well up to the second half-life period (7.7 days). Because result of these small quantities seems to indicate that radon exhalation from the tested wood species has almost negligible impact, the main culprit of the high indoor radon concentration is clearly derived from the background of surrounding wood house. Therefore, as a safety precaution, infrastructures made of wood materials should be designed with the consideration of influx of radon and built accordingly. Furthermore, it is highly desirable that wood will be needed to use for furniture and interior finishing material in indoor environment.

Analysis of Interior Design Elements in Food and Beverage Applying the Psychological Process of Purchasing(AIDMA) Model (구매심리과정(AIDMA)모델을 적용한 식음공간의 실내디자인요소 분석)

  • Lee, Mi-Jin;Han, Jeong-Won
    • Korean Institute of Interior Design Journal
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    • v.21 no.2
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    • pp.112-122
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    • 2012
  • The purpose of this study is to provide fundamental data that can improve added value of commercial space strategically using the identification of relationship between the process of consumers' purchasing psychology (AIDMA : Attention, Interest, Desire, Memory, Action) and elements of interior design. For this purpose, case study and survey were carried out on food and beverage spaces, where they were doing business for more than two years, were selected from the ones appeared in the interior journal "A." Based on the study, basic details including a ground plan, design summary and representative image were identified through preliminary research, and a researcher visited the target spaces and carried out a research and analysis on interior design elements. Three spaces among targets of the case study were selected to identify the relation between design elements and AIDMA items which consumers feel, and the survey was conducted on the customers of the selected food and beverage spaces. Results of the case study on the 18 food and beverage spaces showed that features of the each of AIDMA items in material and color elements were most well expressed. As a result of survey conducted on visitors of each food and beverage space, features of each item were expressed in overall design elements. In particular, space elements and color elements in "Space 1," space elements and lighting elements in "Space 2" and space elements, furniture & objet elements in "Space 3" were most well expressed in each space. There were slight differences depending on individual characteristics such as design concept, location and business operation of target food and beverage spaces but attributes of AIDMA items were remarkably recognized in common in the space elements.

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A Case Study on the Role of LED Lighting at the Residential Space

  • Kim, Hye Young
    • International Journal of Advanced Culture Technology
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    • v.4 no.4
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    • pp.6-12
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    • 2016
  • Due to the development of technology, the modern people became to require not only more convenient life but also more comfortable and emotional environment, and individually suitable living environment is applied to residents in a residential space. Recently, while the LED lighting was variously attempted in every sector in society, it is needed to express differentiated lighting according to the resident's individual lifestyle in a residential space. In this paper, we analyze the role of LED lighting suitable for the digitalized lifestyle of the modern people through the relevant literature survey and case studies. The following results are obtained in summary of the rapidly changed recent trends of LED lighting. First, LED light replace existing light sources due to the advanced new technology in LED industry, and take the spotlight as a new lighting solution with the development of variable color LED bulb and the control technology by the wired and wireless communications. Second, LED lighting can be structurally applicable to every lighting device because of its compact and lightweight units, can produce abundant light environment by expression of variable colors and moods with the easy coloring and dimming control, can be reborn as emotional lighting design. Third, as recently practices are constantly appeared that integrate LED lights in the interior elements, such as object and furniture, and combine advanced LED lighting technology to new materials, the portion of illumination on the indoor environment is further increased after integrating the LED lighting and interior elements make boundaries of lighting and product architecture become blurred. LED lighting is confirmed that is being changed from the external functionality including material, shape, color, and etc. into the contextual emotion design including the lights expression, variable color, brightness control, making image, and etc. as the light source in current smart lighting era.

Changes of Housing Styles in the Anbang of the Traditional Korean Farm House - After 1950 in Kyongki Province - (한국 전통 농가 안방의 주생활 변화과정 - 1950년대 이후 평택군 오성면의 농가를 중심으로 -)

  • 고도임
    • Journal of the Korean Home Economics Association
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    • v.31 no.3
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    • pp.197-212
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    • 1993
  • The purpose of this study was to find out the physical change of the farm house and its anbang(the main room : master bed room), to identify the behavioral changes : activity and awareness of anbang, and to clarify the relationship between the physical changes of the farm house, and the behavioral changes of housing life-style in the anbang space. Bibliographical studies, cultural approaches and field survey method with questionnaire were used to collect data from 55 residents of Anwhari and Yangkyori in Pyong Teck Koon. Tables and drawings were made to analyze the data. The major findings were 1) the heating system of the ondol anbang. The most popular type is the double heating system(new pipes added to the traditional ondol). This combination ondol system brought some conviniences to the farmers. This change in structure of the ondol were of four types : Complete change in style, enlarged-completely changed style, partially changed style, enlarged-partially changed style. 2) from 1960 through 1970 lighting of the anbang changed room oil lamp to electricity. 3) the finishing material of the anbang floor changed from traditional oil paper and straw mats to vinyl flooring. 4) Traditional furniture and small decor items are gradually disappearing and are being replaced by modern items. 5) The awareness and actual use of the ondol anbang has not much changed from the multi-functional and sacred space of daily living : which are the characteristics of Korean traditional ondol anbang. The biggest consistency in the ondol anbang is the heating system of the floor, which is the characteristic of ondol culture in Korea. This system will continue regardless of time and place in Korea.

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