• Title/Summary/Keyword: functional substances

Search Result 372, Processing Time 0.025 seconds

Degradation of Sulfonamide Antibiotic Substances by Ozonation: An Experimental and Computational Approach (설폰아미드계 항생물질의 오존산화분해에 대한 계산화학적 해석 및 실험적 검증)

  • Won, Jung Sik;Lim, Dong Hee;Seo, Gyu Tae
    • Journal of Korean Society of Environmental Engineers
    • /
    • v.36 no.6
    • /
    • pp.442-450
    • /
    • 2014
  • Concern has grown over a presence of micropollutants in natural water since sulfonamide antibiotic substances such as sulfamethazine, sulfamethoxazole, sulfathiazole have been frequently detected in Nakdong River, Korea. The current work investigates the degradation of the three sulfonamide substances by using quantum chemistry calculations of density functional theory (DFT) and experimental measurement techniques of Fourier transform infrared spectroscopy (FT-IR) and ultraviolet-visible spectrophotometer (UV-VIS). DFT calculations demonstrate that the lowest energy gap between the highest occupied molecular orbital (HOMO) and the lowest unoccupied molecular orbitals (LUMO) lies in sulfanilamide functional group of sulfonamide, implying that the sulfanilamide functional group would be the most active site for ozone oxidation. Also, UV-VIS spectra and FT-IR analysis reveal that 260 nm band originated from sulfanilamide group was absent after ozone oxidation, indicating that a functional group of amine (N-H) was removed from sulfanilamide. Both theoretical and experimental observations agree well with each other, demonstrating the DFT calculation tool can be an alternative tool for the prediction of chemical reactions in purification treatment processes.

Health Promoting Properties of Natural Flavor Substances

  • Jun, Mi-Ra;Jeon, Woo-Sik;Ho, Chi-Tang
    • Food Science and Biotechnology
    • /
    • v.15 no.3
    • /
    • pp.329-338
    • /
    • 2006
  • The study of health promoting and disease preventing compounds in food or by themselves, so called nutraceuticals or functional foods, has become a major field of research in food science. Natural flavor compounds are usually present in food, essential oils, spices, and herbs. These compounds can produce aroma, not only by themselves, but also in combination with other compounds. Today, however, greater interest is being paid to the health promoting properties of natural flavor substances rather than their flavoring properties. In fact, a number of naturally occurring flavor compounds that possess health promoting and disease preventing properties have been extensively studied and identified. The beneficial properties of natural volatile flavor compounds as well as non-volatile substances in spices and herbs discussed in this review include antioxidant, anticarcinogenic, anti-inflammatory, and immune enhancing activities.

A Study on Characteristics of Natural Organic Matter using XAD and FTIR in Yeongsan River System (XAD 및 FT-IR을 이용한 영산강수계 광주시 유역 자연유기물질의 분포특성 연구)

  • Lee, Dong-Jin;Chon, Kang-Min;Kim, Sang-Don;Jung, Soo-Jung;Lee, Kyung-Hee;Hwang, Tae-Hee;Lim, Byung-Jin;Cho, Jae-Weon
    • Korean Journal of Ecology and Environment
    • /
    • v.44 no.4
    • /
    • pp.358-363
    • /
    • 2011
  • This study investigated the characteristics of natural organic matter(NOM) with tXAD resin and FT-IR in the Yeongsan river system of Gwangju region. NOM fractionation by XAD 8/4 resins was used to classify hydrophobic and hydrophilic substances. FTIR was applied to classify functional groups in the structure of NOM. In the XAD investigation, most of the four site-samples were mainly hydrophilic substances. In March, hydrophobic substances were dominant in the Gwangju 1 site (GJ-1), while hydrophilic substances were dominant for the other sites. In May, samples of all four sites were hydrophilic with a vigorous activity of microorganism due to increasing temperatures. The October results were very similar with those from March. In the FT-IR investigation, most of the broad and large peaks were assigned to the aliphatic group, particularly the OH group, C-H, $C-H_2$, $C-H_3$, and C-O alcohol group. All were related to hydrophilic substances. Other peaks showed the aromatic group, particularly the C=O (Ketone) Group. As a result, there is an identification of NOM in the Yeongsan river system composing mainly of hydrophilic substances and functional groups (OH, C-H etc.) of the aliphatic compound.

Manufacturing and Antibacterial Characteristics of Non-woven Fabrics Including Nano-silver Particles (은나노 입자를 함유한 부직포 제조와 항균특성)

  • No, Deok-Gil
    • Proceedings of the Korean Society of Dyers and Finishers Conference
    • /
    • 2008.04a
    • /
    • pp.63-65
    • /
    • 2008
  • The functional non-woven fabrics have been applied in various industry fields, such as clothing, hygiene, environment, medical and so forth. The functional non-woven fabrics were manufactured by meltblown and finishing processes. These functional non-woven fabrics were made of 2,000ppm nano-silver resin composite and polypropylene resin. Silver is one of the most universal antimicrobial substances. Nano-technology enables us to expand the surface area of silver particles markedly. Nano-silver particles were successfully produced less than 10nm in size. The functional non-woven fabrics including nano-silver particles showed excellent antibacterial activities against Staphylococcus aureus(ATCC 6538) and Klebsieila pneumoniae (ATCC 4352). From the results, nano-silver particels probably will be available as a good and safe antibiotic alternative.

  • PDF

Study on Health Benefits in Human Body of Food with Functional Ingredients (기능성 성분을 가진 식품의 인체 건강 유용성에 대한 연구)

  • 한명규
    • The Korean Journal of Food And Nutrition
    • /
    • v.16 no.3
    • /
    • pp.224-231
    • /
    • 2003
  • The development of food science in the near future probably depends on the advance in functional food science. Actually, a number of substances and products with potential for disease risk reduction rather than simply for health maintenance have been investigated for their body-modulating functions. Some of them have been applied in practice to the industrialization of functional foods in terms of foods for health uses. Health is becoming a more important aspect of food. Consumers increasingly see the link between food and health, thus generating growing levels of consumer interest in more actively managing their diets and, by implication, their health. there is demand from consumers and strong manufacturer push towards the development of food as medicine. Pharmaceutical companies are currently focused on the medical aspects of food as medicine, but it is expected that there will be an increase in the rate of active ingredients for lifestyle application.

Review of Quality Changes of Postharvest Fruits and Packaging Applications to Extend Their Shelf Life (국내 과실 선도유지 특성 및 포장기술 고찰)

  • Lee, Youn-Suk;Kim, Jai-Neung
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
    • /
    • v.12 no.2
    • /
    • pp.109-115
    • /
    • 2006
  • In response to the continuous changes in current consumer demands and market trends for postharvest produces, the functional application for agricultural packaging is becoming increasely significant. This paper focuses on the overview of important changes in physical and chemical status related to postharvest physiology and applications of the functional packaging materials for maintaining the freshness of fruits after harvest. During postharvest treatment and storage periods, fresh fruits undergoes the ripening process in quality attributes of the fruit such as major changes of texture, color, and flavor. Major fruit packaging technologies are concerned with correct gas permeable film and functions of ethylene removal, antimicrobial, and antifogging substances to keep the effective freshness. Application guidelines for the functional packaging in fresh produces were studied.

  • PDF

Fabrication of functional aluminum surface through anodization mode transition (양극산화 모드 전환을 통한 기능성 알루미늄 표면 연구)

  • Park, Youngju;Jeong, Chanyoung
    • Journal of the Korean institute of surface engineering
    • /
    • v.55 no.6
    • /
    • pp.417-424
    • /
    • 2022
  • This research develops an easy-to-use, environmentally friendly method for fabricating functional 1050 aluminum alloy surfaces with excellent corrosion resistance. Functional aluminum surfaces with various nanostructures are fabricated by controlling the experimental conditions of anodizing process. The experiment used a multi-step anodizing process that alternates between two different anodizing modes, mild anodizing (MA) and hard anodizing (HA), together with a pore-widening (PW) process. Among them, the nanostructured surface with a small solid fraction shows superhydrophobicity with a contact angle of more than 170° after water-repellent coating. In addition, the surface with superhydrophobicity is difficult for corrosive substances to penetrate, so the corrosion resistance is greatly improved.

Manufacturing and Antibacterial Characteristics of Functional Non-woven Fabrics Including Nano-silver Particles (은 나노 입자를 함유한 기능성 부직포의 제조와 항균특성)

  • Ro, Duck-Kil;Hong, Young-Ki;Park, Eun-Hee
    • Textile Coloration and Finishing
    • /
    • v.20 no.6
    • /
    • pp.18-25
    • /
    • 2008
  • The functional non-woven fabrics have been applied in various industry fields, such as clothing, hygiene, environment, medical and so forth. The functional non-woven fabrics were manufactured by meltblown and finishing processes. These functional non-woven fabrics were based on 5wt% masterbatch using 2,000ppm nano-silver resin composite. Silver is one of the most universal antimicrobial substances. Nano-technology enables us to expand the surface area of silver particles markedly. Silver nano particles were successfully produced less than 50nm in size. The functional non-woven fabrics including nano-silver particles showed excellent antibacterial activities against Staphylococcus aureus (ATCC 6538) and Klebsieila pneumoniae (ATCC 4352). From the results, functional non-woven fabrics including silver nano particels probably will be available as a good and safe antibiotic alternative, such as mask medium filter, water purifier filter, hygiene wet tissues, marine products pad and so forth.

Effects of Prevention on the Cow Mastitis Based on Functional Non-woven Finishing Products (기능성 부직포 후가공 제품에 의한 젖소 유방염 예방효과)

  • Hong, Young-Ki;Lee, Mun-Soo
    • Textile Coloration and Finishing
    • /
    • v.18 no.6 s.91
    • /
    • pp.57-62
    • /
    • 2006
  • The functional non-woven fabrics have been applied in various industry fields, such as clothing, hygiene, environment, medical and so forth. The functional non-woven fabrics for wet tissue were manufactured by meltblown and wet tissue finishing processes. The wet tissue was contained the various composition substances such as Benzalkonium Chloride(0.2292g), lodo-2-propynyl Butyl carbamate(0.0069g) and 5-Chloro-2-Methyl-Isothiazolin -3-one, 2-Methyl-Isothiazolin-3-one (0.0034g) with purified water (999.76g). In this study, the functional wet tissue based on meltblown nonwovens has been applied in dairy cattle for prevention on cow mastitis. Mastitis is the most costly disease results in lost milk production, decreased milk quality, milk discard, early culling of cows, drug costs and labor costs in dairy cattle. Therefore, this study was investigated to evaluate clinical effect of the functional wet tissue in mastitis control. The results, after experiment the functional wet tissue used group, demonstrated that the infection rate, cure rate and mean somatic cell count(SCC) were significantly decreased as compared to the control group.

Removal Characteristics of cobalt by Complexation with Humic Substances

  • 양지원;김호정;백기태;김보경
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
    • /
    • 2003.04a
    • /
    • pp.128-131
    • /
    • 2003
  • It is well known that the membrane separation process combined with surfactant micelle (micellar-enhanced ultrafiltration) or polyelectrolyte (polyelectrolyte-enhanced ultrafiltration) can remove heavy metals effectively. However, the environmental hazard of surfactant or polyelectrolyte remained in effluent is a serious disadvantage of these methods. In this study, humic substances (HS) were used as complexing agents for metal removal instead of synthetic chemicals. The HS are a sort of natural organic matters which are biodegradable and abundant in natural environment. And the functional groups such as carboxyl groups and phenols in HS can bind with the cationic radionuclides and form complexes. Therefore separation process using them will be more environmental-friendly. The effects of concentration of HS and pH on the removal of cobalt were investigated. The ultrafiltration process was applied to the separation of the cobalt - HS complexes from the aqueous stream. At the concentration of > 3 g/L of HS and pH of 6, over 95 % of cobalt was removed by regenerated cellulose membrane of molecular weight cut-off (MWCO) 3,000. As the concentration of HS increased, the removal of cobalt also was improved because of increase in biding sites (functional groups). The cobalt removal increased from 72.5 % to 97.5 % when pH increased from 4 to 8 at the concentration of 3 g/L HS because of increase in HS solubility and cobalt hydroxide precipitation. In the presence of NaCl, the removal efficiency of cobalt decreased.

  • PDF