Angiotensin I Converting Enzyme Inhibitory Effects of Gelatin Hydrolysates Prepared from Tilapia mossambica Scales by Hot Water and Enzymatic Extraction (열수 및 효소적 가수분해로 제조된 틸라피아 비늘 젤라틴 가수분해물의 ACE 저해 활성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.42 no.5
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- pp.426-433
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- 2009