• 한국운동역학회지
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• 제20권3호
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• pp.327-336
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• 2010

The purpose of this study was to analyze muscle activities on functional insole with diet effect. Originally, ten healthy female subjects with an average age of 23.2 year(S.D=1.1), weight of 49.7 kg(S.D=4.9), height of 163.2 cm(S.D=3.5) and a shoe size of 237.5 cm(S.D=4.9) were participated in this experiment. Ten healthy females walked on a treadmill(speed=about 4.2 km/h) wearing two different insole types. Muscle activities data was collected using the EMG operating system. The surface EMG signal for tibialis anterior(TA), gastrocnemius(GA), vatus lateralis(VL) and biceps femoris(BF) were acquired at the RMS(10 Hz, 350 Hz) using Noraxon Telemyo DTS system(Noraxon inc, USA). This study processed the data using the Windows SPSS ver.17.0 to get an independent t-test, with the setting, p<.05. Analysis of muscle activity were measured and calculated during walking. The results are as follow: Functional insole wearing were increased muscle activities significantly from Tibialis anterior(TA) during total gait cycle. Normal distribution was demonstrated in total step of stances period. One foot standing position showed decreased muscle activity. Two foot standing position was demonstrated with gastrocnemius and biceps femoris. As a result of the analysis, Functional insole will inerease the diet effect in the use of four muscle groups.

• 한국식생활문화학회지
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• 제20권4호
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• pp.416-420
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• 2005

This study was carried out to make functional laver added with sericulture powder which have a effect of prevention adult diseases such as diabetes mellitus, hypertention, and obesity. In our lab. a lot of study have been performed about functional effect of sericulture(mulberry leaf, silkpeptide and silkworm) for examples decrease of serum cholesterol, triacylglyceride and control of serum glucose in rat. sericulture powder was prepared by pulverizing freeze-dried. Functional laver samples were prepared, and the sensory evaluation quality, physical characteristics and mineral contents of those were compared. In case of overal quality of sensory evaluation, silkpeptide powder laver was lower than other samples. The content of moisture of functional laver added with sericulture powder samples(control, sample 1, 2, 3) were 0.30, 0.98, 0.24 and 0.28%, respectively. The content of crude protein of functional laver added with sericulture powder samples were 40.50, 44.10, 56.75, and 62.50%, respectively. The content of crude fat of functional laver added with sericulture powder samples were 4.00, 4.10, 4.00 and 4.40%, respectively. The content of ash of functional Laver added with sericulture powder samples were 7.07, 7.53, 7.60 and 7.27%, respectively. The content of calcium of functional laver added with sericulture powder samples were 219, 253, 224 and 229mg/100g, respectively. The content of potassium of functional laver added with sericulture powder samples were 1879, 1919, 1890 and 1907mg/l00g, respectively. The content of iron of functional laver added with sericulture powder samples were 18.03, 18.23, 18.46 and 18.53mg/100g, respectively. The content of zinc of functional laver added with sericulture powder samples were 1.86, 4.47, 4.57 and 5.64mg/100g, respectively. The content of manganese of functional laver added with sericulture powder samples were 4.50, 8.50, 7.00 and 6.00 mg/100g, respectively. It was concluded that this functional laver added with sericulture powder is low calorie, high protein and high mineral health food which have a preventive effect of adult disease.

• 한국초전도학회:학술대회논문집
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• 한국초전도학회 2001년도 High Temperature Superconductivity Vol.XI
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• pp.60-60
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• 2001

• 한국정보시스템학회지:정보시스템연구
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• 제26권4호
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• pp.163-188
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• 2017

Purpose The purpose of this study is to empirically analyze the factors affecting the intention to use the IPA focusing on functional characteristics. Based on the research result, this research has significance in that it not only suggested strategic guidelines for the related business operators, it also helped identify the factors that will influence the intention to use an intelligent personal assistant centering on the functional characteristics of the IPA. Design/methodology/approach Accordingly, in an attempt to identify factors that will influence the intention to use the intelligent personal assistant, we proposed a research model, together with a corresponding hypothesis, which incorporates the functional characteristics (personalization, anthropomorphism, autonomy, communication ability, contextual offer) and perceived enjoyment of the intelligent personal assistant into a technology acceptance model. To verify the research hypothesis of this research, we have conducted a questionnaire survey with individuals who have used an intelligent personal assistant as target. And with the data collected from 215 copies of the questionnaire survey, we have carried out a path analysis using the PLS structural equation. Findings As a result, it turned out that, of the IPA functional characteristics, personalization had a positive effect on perceived usefulness, autonomy had a positive effect on perceived usefulness and perceived ease of use. Also, communication ability had a positive effect on perceived ease of use and perceived enjoyment, and anthropomorphism and contextual offer had a positive effect on perceived ease of use and perceived enjoyment and turned out to be major factors that increased the use intention of intelligent personal assistant.

• 한국산업정보학회논문지
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• 제16권3호
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• pp.137-147
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• 2011

본 연구는 정보기술의 품질이 조직성과에 미치는 과정을 실증분석을 통해 검정하고 결론을 제시하였다. 조직이 정보기술을 확보하는 것만으로는 조직성과를 향상시킬 수 없으며, 정보기술과 조직성과 사이에 매개역할을 수행하는 정보기술을 활용하는 활동이 필요하다. 본 연구에서는 정보기술의 품질을 기능품질과 운영품질로 구분하였다. 기능품질은 정보기술 자체가 지니는 특성으로, 운영품질은 정보기술이 조직 경영활동의 효과적인 지원으로 설정하였다. 연구모형 에서는 기능품질이 운영품질을 통해 조직성과로 이어진다는 것을 제안하였다. 실증분석 결과 정보기술의 기능품질이 운영품질을 통해 조직성과로 이어지는 과정이 통계적으로 유의하게 나타났다. 그러나 정보기술의 기능품질이 조직성과에 미치는 직접효과는 없는 것으로 나타났다. 마지막 결론에서는 본 연구가 가지는 경영 관점에서의 의미를 논의하고 향후 연구방향을 제시하였다.

• Food Science and Biotechnology
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• 제18권1호
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• pp.190-196
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• 2009

The inhibition effects of an Alpinia officinarum (AO, Zingiberaceae) on the formation of advanced glycation end products, aldose reductase, and scavenging effect on 1,1-diphenyl-2-picryl-hydrazil (DPPH) radical for the prevention and/or treatment of diabetic complications were investigated. The ethyl acetate fraction of AO was the most effective among all fractions. Through the tests with electron impact-mass spectrometry and nuclear magnetic resonance, two compounds (compound 1 and 2) finally obtained from the ethyl acetate fraction of AO were identified as galangin (1) and kaempferide (2), respectively. In addition, the compound 1 and 2 and the ethyl acetate fraction were compared for the prevention effect on advanced glycation end products, aldose reductase, and the scavenging effect on DPPH radical. The ethyl acetate fraction was significantly more effective than the 2 compounds for those preventive activities.

• 재활복지
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• 제21권3호
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• pp.49-63
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• 2017

본 연구는 장기요양시설에 거주하는 노인의 기능장애가 자아통합감과 우울에 미치는 영향을 파악하고, 기능장애와 우울과의 관계에서 자아통합감의 매개효과를 분석하기 위해, D지역과 K지역에 위치한 장기요양시설 거주 노인 247명을 대상으로 설문조사를 실시하였다. 수집된 자료는 SPSS 21.0을 이용하여 분석하였으며, 분석결과, 장기요양시설 노인의 일상생활수행장애와 도구적 일상생활수행장애는 우울과 정적으로 유의한 관계를 가지는 반면, 자아통합감과는 부적 관계를 가지는 것으로 나타났다. 또한, 노인의 연령, 경제수준, 요양등급을 통제한 후, 기능장애가 자아통합감과 우울에 미치는 영향을 분석한 결과, 기능장애는 자아통합감과 우울에 유의한 영향을 미치는 것으로 제시되었으며, 자아통합감은 기능장애와 우울에 통계적으로 유의한 부분매개효과를 가지는 것으로 제시되었다. 이러한 연구결과바탕으로, 장기요양시설 노인의 기능장애와 자아통합감과 관련된 정신건강 증진을 위한 함의 및 후속연구를 위한 방향을 제시하였다.

• 산업융합연구
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• 제20권11호
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• pp.213-219
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• 2022

본 연구는 밸런스트레이닝이 대사증후군 지표 및 기능적 체력에 미치는 영향을 살펴보고자 하였다. 이를 위해 평상시 허리 및 어깨 통증을 호소하는 고령여성 16명을 대상으로 12주간의 밸런스트레이닝을 실시하였다. 또한 16명의 대상자 중 8명은 운동군(68.48세), 8명은 통제군(67.90세)으로 구분하여 트레이닝 프로그램의 효과를 검증하였다. 12주간의 밸런스트레이닝 전, 후의 대사증후군 지표와 기능적 체력을 살펴본 결과 다음과 같은 결과를 얻었다. 첫째, 12주간의 밸런스트레이닝 전, 후 대사증후군 지표에서는 유의한 상호작용을 나타냈다. 둘째, 기능적 체력에서 12주간의 밸런스트레이닝 전, 후에 유의한 상호작용을 나타냈다. 이는 밸런스트레이닝이 고령여성의 대사증후군 지표의 긍정적 변화와 함께 기능적 체력에 긍정적 영향을 미친다는 것을 확인할 수 있었다. 향후 트레이닝 기간과 측정변인의 확대를 통해 밸런스트레이닝의 효과를 보다 명확하게 할 필요가 있다.

• Human Ecology Research
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• 제58권2호
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• pp.177-186
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• 2020

This study examined consumer experiences on consumption value for the restaurant service and the effect of consumption value on consumer satisfaction. Consumption value was composed of four values: functional, social, emotional, and epistemic. Participants consisted of 407 consumers who live in Shanghai and have experience eating at Haidilao restaurant. The results of this study suggested that the perceived consumption value of the restaurant service varies by the socio-demographic backgrounds of consumers. Consumer satisfaction is affected by the epistemic, emotional, and functional values of the restaurant service. The effect of epistemic value on consumer satisfaction with restaurant service was the highest among all consumption values followed by emotional and functional values. There was no significant effect of social value on consumer satisfaction. This study showed that consumers pursue various values in the restaurant services which had a greater influence on consumer satisfaction than the functional value related to the primary purpose of restaurant services. As the consumer experience diversifies along with the globalized food service industry, it is necessary to improve the consumer satisfaction of restaurant services by investigating what values and experiences consumers pursue. The results of this study contribute to a consumer-oriented service design of restaurants by illuminating consumers' experiences with consumption values that influence consumers' satisfaction with the overall restaurant service.

• The Journal of Korean Physical Therapy
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• 제26권5호
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• pp.331-343
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• 2014

Purpose: The purpose of this study is to assess the effectiveness of short-wave therapy (SWT) for treatment of knee osteoarthritis (OA) as compared to placebo and control, and to assess the question of whether the effects are related to the mode, dosage, and application method. Methods: We searched randomized, placebo-controlled trials using electronic databases. We also manually reviewed sources in order to identify additional relevant studies. Results: Eight studies (597 participants) with OA were included in the meta-analysis. Pulse SWT had a significant effect on pain relief compared with control treatment, while did not favour compared with the placebo group. Pulse SWT had a significant effect on functional improvement compared with control and placebo treatment. Continuous SWT had no effect on pain relief and functional improvement. Capacitive SWT a significant effect on pain relief, functional improvement, and muscle strength. Continuous and capacitive SWT had increased muscle strength significantly. We found no clinical significance of all outcomes except pain and functional improvement in pulsed SWT with low dose. There was no difference in adverse events. None of the participants experienced any serious adverse events. Conclusion: Low dose pulsed SWT provided a short-term clinical benefit for pain relief and functional improvement. Pulsed SWD with low and high dose had effects on pain and function. There seems to be a placebo effect. We found significant effects on pain and function in capacitive SWT. Despite some positive findings, this analysis lacked data on how effectiveness is affected by mode, dosage, and application method of SWT. Further well-designed clinical studies are required in order to confirm the effectiveness of SWT.