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A Study on the Sensory Evaluation and Nutritional Analysis of Functional Laver Added with Sericulture Powder  

Kim, Ae-Jung (Dept. of Food and Nutrition, Hyejeon College)
Yuh, Chung-Suk (Dept. of Food and Nutrition, Hyejeon College)
Woo, Koung-Ja (Dept. of Food and Nutrition, Inha University)
Kang, Young-Lim (Kyung Bok Elementary School)
Lim, Young-Hee (Dept. of Food and Nutrition, Daejon University)
Kim, Mi-Won (Dept. of Food and Nutrition, Daejon University)
Kim, Moung-Hee (Dept. of Food and Nutrition, Daejon University)
Publication Information
Journal of the Korean Society of Food Culture / v.20, no.4, 2005 , pp. 416-420 More about this Journal
Abstract
This study was carried out to make functional laver added with sericulture powder which have a effect of prevention adult diseases such as diabetes mellitus, hypertention, and obesity. In our lab. a lot of study have been performed about functional effect of sericulture(mulberry leaf, silkpeptide and silkworm) for examples decrease of serum cholesterol, triacylglyceride and control of serum glucose in rat. sericulture powder was prepared by pulverizing freeze-dried. Functional laver samples were prepared, and the sensory evaluation quality, physical characteristics and mineral contents of those were compared. In case of overal quality of sensory evaluation, silkpeptide powder laver was lower than other samples. The content of moisture of functional laver added with sericulture powder samples(control, sample 1, 2, 3) were 0.30, 0.98, 0.24 and 0.28%, respectively. The content of crude protein of functional laver added with sericulture powder samples were 40.50, 44.10, 56.75, and 62.50%, respectively. The content of crude fat of functional laver added with sericulture powder samples were 4.00, 4.10, 4.00 and 4.40%, respectively. The content of ash of functional Laver added with sericulture powder samples were 7.07, 7.53, 7.60 and 7.27%, respectively. The content of calcium of functional laver added with sericulture powder samples were 219, 253, 224 and 229mg/100g, respectively. The content of potassium of functional laver added with sericulture powder samples were 1879, 1919, 1890 and 1907mg/l00g, respectively. The content of iron of functional laver added with sericulture powder samples were 18.03, 18.23, 18.46 and 18.53mg/100g, respectively. The content of zinc of functional laver added with sericulture powder samples were 1.86, 4.47, 4.57 and 5.64mg/100g, respectively. The content of manganese of functional laver added with sericulture powder samples were 4.50, 8.50, 7.00 and 6.00 mg/100g, respectively. It was concluded that this functional laver added with sericulture powder is low calorie, high protein and high mineral health food which have a preventive effect of adult disease.
Keywords
Sericulture; Mulberry leaf; Silkpeptide and silkworm; Sensory evaluation; Mineral content;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
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