• Korean Journal of Food Science and Technology
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• v.31 no.4
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• pp.875-879
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• 1999

Eighty corn samples, which imported from U.S.A between 1995 and 1996, were analyzed for fumonisin $B_{1}\;(FB_{1})$ and $B_{2}\;(FB_{2})$ contamination. The total fumonisin level and mean from 80 imported samples showed 0(limited detection level)-$65.9\;{\mu}g/g$ mgand $6.9\;{\mu}g/g$, respectively. $FB_{1}$ was detect in 57 (71.3%) from 80 samples at the concentrations ranging from 0 to $48.8\;{\mu}g/g$, while $FB_{2}$ was detected in 49(61.3%) at concentrations ranging from 0 to $17.1\;{\mu}g/g$. The total fumonisin incidence analyzed from 80 samples were 37.5%, 42.6 and 19.9% for concentrations ranging from below $1\;{\mu}g/g$, between 1.1 and $10\;{\mu}g/g$ and above $30\;{\mu}g/g$, respectively. The total fumonisin level containing below $1\;{\mu}g/g$ from samples imported in 1995 and 1996 was 47.7% (21/44) and 29.4 (10/34), while total fumonisin level containing above $10{\mu}g/g$ was 47.77% (21/44) and 29.4 (10/34), respectively. In the meanwhile, the fumonisin $B_{1}$ and $B_{2}$ containing below $1\;{\mu}g/g$ from 80 samples imported between 1995 and 1996 was 38.8% and 67.5%, while fumonisin $B_{1}$ and $B_{2}$ containing above $10{\mu}g/g$ was 12.5% and 5%, respectively.

• Proceedings of the PSK Conference
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• 2003.10b
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• pp.110.1-110.1
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• 2003

Fumonisins are specific inhibitors of ceramide synthase in sphingolipid metabolism. Sphingolipids are biologically active lipid mediators in cellular physiology and involved in cell signaling, growth, transformation, angiogenesis and differentiation. The objective of this study was to determine the effect of fumonisin B1 on $Na^+, \;K^+$-pump activity when fumonisin B1 was exposed to LLC-PK1 cells. Fumonisin B1 elevated free sphingoid bases and their 1-phosphates, while total complex sphingolipids were depleted at 20$\mu$M fumonisin B1 during the 3 day exposure. (omitted)

• Journal of Food Hygiene and Safety
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• v.32 no.6
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• pp.470-476
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• 2017

The purpose of this study was to investigate and evaluate the safety of the grains, nut products, beans and oilseeds being sold in Gyeonggi province by analyzing mycotoxins. A multi-mycotoxins analysis method based on LC-MS/MS was validated and applied for the determination of eight mycotoxins, including aflatoxins ($B_1$, $B_2$, $G_1$ and $G_2$), fumonisins ($B_1$, $B_2$), zearalenone and ochratoxcin A in 134 samples. The limit of detection (LOD) and limit of quantitation (LOQ) for the eight mycotoxins ranged from 0.14 to $8.25{\mu}g/kg$ and from 1.08 to $7.21{\mu}g/kg$, respectively. Recovery rates of mycotoxins were determined in the range of 61.1 to 97.5% with RSD of 1.0~14.5% (n=3). Fumonisin $B_1$, $B_2$, zearalenone, and ochratoxin A were detected in 22 samples, indicating that 27% of grains, 12.5% of beans and 11.8% of oilseeds were contaminated. Fumonisin and zearalenone were detected simultaneously in 2 adlays and 3 sorghums. Fumonisin $B_1$ and $B_2$ were detected simultaneously in most samples whereas fumonisin $B_1$ was detected in 1 adlay, 1 millet and 1 sesame sample. The average detected amount of fumonisin was $49.3{\mu}g/kg$ and $10.1{\mu}g/kg$ for grains and oilseeds, respectively. The average detected amount of zearalenone was $1.9{\mu}g/kg$ and $1.5{\mu}g/kg$ for grains and beans, respectively. In addition, the average amount of ochratoxin A was $0.08{\mu}g/kg$ for grains. The calculated exposure amounts of fumonisin, zeralenone and ochratoxin A for grains, beans and oilseeds were below the PMTDI/PTWI.

• Korean Journal of Veterinary Research
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• v.35 no.4
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• pp.809-814
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• 1995

The acute and subacute toxicity of fumomsin $B_1$ was evaluted in fingerlings of common carp, Cyprinus carpio. Dipping of fish for acute toxicity was performed for a period of 48 hours, and the $TLm_{48h}$ value(median tolerance limit) was more than 1000 ppm in common carp. Severe damages were observed in various organs and among them, clubbing of gill lamella, lytic degeneration and vacuolation of liver cells, and epithelial edema of renal tubules were relatively prominent. The most significant changes were hyperbasophilic foci of liver cells in subacute toxicity test and these can imply the possibility of hepatocarcinogenecity of fumonisin $B_1$.

• Korean Journal of Food Science and Technology
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• v.28 no.5
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• pp.953-958
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• 1996

A simple and rapid ELISA (enzyme-linked immunosorbent assay) system for fumonisins, a group of potentent carcinogen, was developed. To produce anti-fumonisin B1 (FB1) antibodies, FB1 conjugated to keyhole lympet hemocyanin (KLH) and Freund's adjuvant were immunized into rabbits subcutaneously 3 times. From one of the antisera showing high titer and good competition with the toxin in ELISA, polyclonal antibodies were purified. The cross-reactivities of the antibodies against fumonisin $B_1,\;B_2\;and\;B_3$ were 100%, 69%, and 166%, respectively. When competitive direct ELISA established by use of the antibody was applied to the spike test of $FB_1$ onto uncontaminated corns, the assay recovery was unstable unless 75% methanol extracts of corn were diluted to 1/100 with buffer. In that condition the mean ELISA recovery of FB1 from corns spiked $1-30\;{\mu}g/g$ was 67% and stable (coefficient of variation (CV) of each recovery percentage, 3.4%). The results suggest that the ELISA system established in this study needs no cleanup procedure and therefore would be powerful to screen a large number of corn samples contaminated with fumonisins.

• Applied Biological Chemistry
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• v.37 no.5
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• pp.385-391
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• 1994

The occurrence of Fusarium mycotoxins was surveyed in 68 corn samples imported from China. Four 8-ketotrichothecenes including deoxynivalenol (DON), 15-acetyldeoxynivalenol (15-ADON), 3-acetyldeoxynivalenol (3-ADON), and nivalenol (NIV) were detected in corn. In addition, the corn samples were contaminated with zearalenone (ZEA), fumonisin $B_1$, $(FB_1)$, fumonisin $B_2$, and fumonisin $B_3$. DON, 15-ADON, 3-ADON, ZEA, and $FB_1$ were major contaminants in corn, with mean levels of 277, 34, 37, 39, and 123 ng/g, respectively.

• Korean Journal of Food Science and Technology
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• v.27 no.1
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• pp.119-123
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• 1995

In the present study, an attempt was made to investigate the effect of water activity(Aw) of rough rice on the growth of Fusarium moniliforme NRRL 13569 as well as on the production of Fumonisin $B_1(FB_1)$. The maximum growth of F. moniliforme and the production of $FB_1$, occurred at Aw 0.97 when the Aw of rough rice was controlled from 0.85 to 0.97. The fungal growth and $FB_1$, production decreased with the decrease of Aw. Sparse growth of fungus was observed even at Aw 0.85. $FB_1$ production on rough rice decreased considerably under Aw 0.97 and the trace amounts of $FB_1$ were observed at Aw 0.93 and 0.90. Therefore Aw required for the prevention of $FB_1$ production was turn out to be below 0.90 while that of fungal growth below 0.85.

• Korean Journal of Veterinary Service
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• v.42 no.3
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• pp.127-133
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• 2019

The purpose of this study was to investigate the contamination level of representative mycotoxins that have adverse effects on livestock by using LC-MS/MS method and to utilize the results as basic data for the establishment of quality control system for feed, and to provide information on production and storage. A total of nine mycotoxins, including aflatoxin $B_1$, aflatoxin $B_2$, aflatoxin $G_1$, aflatoxin $G_2$, ochratoxin A, fumonisin $B_1$, fumonisin $B_2$, deoxynivalenol (DON), zearalenone (ZEN) were simultaneously analyzed in LC-MS/MS under ESI positive mode. Fumonisin $B_1$ and fumonisin $B_2$ were detected from 3 cases of 75 forage produced in Incheon area, the detection rate was 4.0%. The detection concentration was 0.01~0.02 mg/kg, which was lower than the domestic recommended limit. Fumonisins were detected in a slightly different manner from the results of mycotoxin studies reported in Korea, which is attributed to the high temperature and dry summer weather of the year. The result of LC-MS/MS method performance of 9 mycotoxins, the recovery of DON was quite low as $41.53{\pm}3.91%$ that is not suitable for simultaneous analysis. This is probably due to that the extract solution used in this study was not suitable for the extraction of DON, along with the characteristics of a very dry forage. For the study of mycotoxins in Incheon area forage for the first time, further investigation is needed for the safe supply of livestock products.

• Toxicological Research
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• v.13 no.4
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• pp.367-370
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• 1997

Fumonisin $B_{1}$ ($FB_{1}$) is hepatotoxic in all species, and initiator and promotor for hepatocarcinogenesis produced mainly by Fusarium moniliforme. This fungus is commonly natural contaminant of corn and other grains worldwide, and has been associated with animal and human diseases. In these study, natural occurrence of $FB_{1}$ was surveyed in 30 healthy domestic corn kernels in Chonbuk and Kangwon province, harvested in 1994 and intended for human consumption, and 15 imported American and Chinese samples of each, collected from different ship-loading at Inchon harbor for animal foodstuffs. $FB_{1}$ contents were measured by high-performance liquid chromatography (HPLC) with a fiourescence detector. The data revealed that 2 out of 12 corn kernels from Kangwon province with 1.1 and 0.7 ppm, and 2 out of 18 corns from Chonbuk province with 0.5 and 1.3 ppm, respectively. However, there was no detection of $FB_{1}$ in imported corn samples, even though those were visibly moldy.

• Proceedings of the PSK Conference
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• 2003.04a
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• pp.162.2-163
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• 2003

Fumonisins are specific inhibitors of ceramide synthase in sphingolipid metabolism. The objective of this study was to investigate whether the elevation of free sphingoid bases 1-phosphate (S1P) are related to the fumonisin exposure. Sprague Dawley rats were injected i.p. with 10mg/kg fumonisin B1 (FB1), and kidney, liver, heart, lung, brain and serum were collected for sphingolipid analysis. (omitted)