A Study on the Safety of Mycotoxins in Grains and Commonly Consumed Foods
![]() |
Kim, Jae-Kwan
(Team of Food Additives Analysis, Gyeonggi-do Institute of Health and Environment)
Kim, Young-Sug (Team of Food Additives Analysis, Gyeonggi-do Institute of Health and Environment) Lee, Chang-Hee (Team of Food Additives Analysis, Gyeonggi-do Institute of Health and Environment) Seo, Mi Young (Team of Food Additives Analysis, Gyeonggi-do Institute of Health and Environment) Jang, Mi Kyung (Team of Food Additives Analysis, Gyeonggi-do Institute of Health and Environment) Ku, Eun-Jung (Team of Food Additives Analysis, Gyeonggi-do Institute of Health and Environment) Park, Kwang-Hee (Team of Food Additives Analysis, Gyeonggi-do Institute of Health and Environment) Yoon, Mi-Hye (Team of Food Additives Analysis, Gyeonggi-do Institute of Health and Environment) |
1 | International Agency for Researchon on Cancer. Available from http://monographs.iarc.fr/ENG/Classification/index.php. |
2 | Song H.H., Kim J., Lee C.: A Review of mycotoxins from Fusarium Species. J. Food Hyg. Saf, 1(3), 19-28 (2006). |
3 | MFDS (Ministry of Food and Drug Safety).: Risk profile (Aflatoxin). Available from http://www.foodsafetykorea.go.kr/portal/board/boardDetail.do. |
4 | Kim Y.J., Kim M.R., Choi T.S., Kim Y.S., Lee J.H.: Monitoring of 7 mycotoxins in pork. Korean J. Vet. Serv., 36(4), 303- 309 (2013). DOI |
5 | Seeling K., Danicke S., Ueberschar K.H., Lebzien P., Flachowsky G.: On the effects of Fusarium toxin-contaminated wheat and the feed intake level on the metabolism and carry over of zearalenone in dairy cows. Food Additives & Contaminants Part A, 22(9), 847-855 (2005). DOI |
6 | Rheeder, J. P., Marasas., W. F. O., Thiel, P. G., Sydenham, E., W., Shephard, G. S., Van Schalkwyk, D. J.: Fusarium moniliforme and fumonisins in corn in relation to human oesophageal cancer in transkei. Pathophysiology, 82(3), 353-357 (1992). |
7 | Yong K.C.: Contamination and detoxification of ochratoxin A in alcoholic beverages. Department of Health Graduate School of Public Health & Welfare Dankook University (2011). |
8 | Ahn S.J., Jeoung S.Y., Lim M.S., Park S.I., Han J.H., Kim D.: Canine Renal Failure Caused by Ochratoxin A and Citrinin in the Commercial Dog Food. J. Vet. Clinics, 24(2), 82- 87 (2007). |
9 | IARC monographs on the evaluation of carcinogenic risks to humans.:World Health Organization. International Agency for Research on Cancer, 82, 301-366 (2002). |
10 | Nahm K. H., Nahm. K. S.: Detection of mycotoxins by thinlayer chromatography (TLC) a review. Korean J. Animal Sci. (Korea R.) 28(6), 426-433 (1986). |
11 | Giray B., Atasayar S., Sahin G.: Determination of ochratoxin A and total aflatoxin levels in corn samples from Turkey by enzyme-linked immunosorbent assay. Mycotoxin Res., 25(2), 113-116 (2009). DOI |
12 | MFDS (Ministry of Food and Drug Safety): Mycotoxin analysis in 2016 (Simultaneous determination). |
13 | Park M.J., Yoon M.H., Hong H.G., Joe T.S., Lee I.S., Park J.H., Ko H.U.: A study on the conditions of mycotoxin production- based on the aflatoxin contents and production in food. The Report of Gyeonggi-do Insititute of Health and Environment, 183-188 (2007). |
14 | MFDS (Ministry of Food and Drug Safety): Risk profile (Ochratoxin A). Available from http://www.foodsafetykorea.go.kr/portal/board/boardDetail.do |
15 | Kim Y.S., Kim Y.S., Kim M.G., Lee S.B., Lee J.Y., Oh S.H., Jung Y.J., Seo M.Y., Sung J.H., L W.. Lee J.B., Yoon M.H.: The safety assessment of aflatoxins and deoxynival enol in cereals and their products. J. Food Hyg. Saf., 28(2), 158-167 (2013). DOI |
16 | Kim D.H., Jang H.S., Choi G.I., Kim H.J., Kim H.J., Kim H.L., Cho H.J., L C.: Occurrence of mycotoxins in korean grains and their simultaneous analysis. Korean J. Food Sci. Technol., 45(1), 111-119 (2013). DOI |
17 | JECFA (Evaluations of the Joint FAO/WHO Expert Committee on Food Additives): Available from http://apps.who. int/food-additives-contaminants-jecfa-database/search.aspx. |
![]() |