• Title/Summary/Keyword: fruit yield

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Possibility of Y-shaped Cultivation of New Interspecific Hybrid Plumcot (Prunus salicina × Prunus armeniaca cv. Harmony) for Plant Resources Utilization (식물자원 활용 증진을 위한 새로운 종간교잡 플럼코트 '하모니'의 Y자 수형 재배 가능성 검토)

  • Kim, Su Jin;Yoon, Ik Koo;Nam, Eun Young;Gwon, Jung Hyun;Kim, Sung Jong;Chung, Kyeong Ho;Jun, Ji Hye;Yun, Seok Kyu
    • Korean Journal of Plant Resources
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    • v.30 no.5
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    • pp.565-570
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    • 2017
  • In a plumcot 'Harmony' cultivar, which is an interspecific hybrid between plum and apricot, canopy occupation and productivity according to tree training system, Y shape with no trellis (YNT) and Y-palmette with trellis (YPT), were compared. According to the survey results for 5 years of planting, tree growth was similar in two training systems. However, canopy occupation and fruit yield of YPT were significantly higher than those of YNT. The fruit weight and sugar content were not significantly different between two systems. The fruit drop rate tended to be lower in YPT than in YNT. From the above results, it is expected that the YPT type will contribute to the increase of canopy occupation and fruit yield and reducing the fruit drop rate compared to the YNT.

Survey and analysis of mulberry tree for mulberry production (오디 생산용 뽕나무 재배 현황 조사)

  • Sung, Gyoo Byung;Kim, Kee Young;Ji, SangDuk
    • Journal of Sericultural and Entomological Science
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    • v.51 no.1
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    • pp.48-55
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    • 2013
  • Though mulberry fruit is known to a by-product that was produced from mulberry tree after harvesting leaves for silkworm rearing, as a yield and consumption of mulberry fruit was increased, it has been fixing to a new income crop. But, a stable production of mulberry was issued on damage by the weather disaster, so it is requires that agricultural disaster insurance import. So, in this study as a basic research for a importation of agricultural disaster insurance, the cultivation of mulberry for produce mulberry fruit, the shape of tree, the number of a bearing fruit from each cultivar, the occurrence of mulberry fruit sclerotic disease, and a yield and the market price of mulberry fruits were investigated and that results obtained were as follows; The number of mulberry tree each 10a was abundant in Buan and Yangpyung region that cultivated a suitable cultivar on low cut shape, however, a large cultivated Gochang region was little. The number of a bearing fruit each the longest branch was abundant in the order of Gwasang No. 2, Suwonppong, Iksuppong, and Cheongilppong. Yield of mulberry fruit each 10a was abundant in the order of Cheongilppong, the second number of Gwasang No. 2, Suwonppong, Iksuppong, and yield of mulberry fruit each the age of three mulberry tree was abundant in older tree, however, the second number of Gwasang No. 2 was the opposite. Sale price of the mulberry fruit was highest in Gyeonggi Yangpyeong, and Jeonbuk Gochang was the opposite.

Effect of Waterlogging during Fruit Enlargement on the Quality and Yield of Oriental Melon (Cucumis melo L. var. Makuwa Mak.) (과실비대기 담수처리가 참회의 품질 및 수량에 미치는 영향)

  • 신용섭;연일권;최진국;최성국;최부술
    • Journal of Bio-Environment Control
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    • v.9 no.3
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    • pp.141-145
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    • 2000
  • This experiment was carried out to investigate the influence of flooding on the quality and yield of an oriental melon. Waterlogging for four periods, 0(not flooded), 5, 10 or 15h, were applied to 30cm depth from the soil surface. The soluble solids content of fruit flesh measured at 7 days after waterlogging was 12.6 Brix in not-flooded plot, but it decreased by 4.7-5.6 Brix in plots flooded 5, 10 or 15h, respectively. Difference in fruit hardness between the no-flooded and 5h-flooded plots was not observed, while a significant decrease in fruit hardness was observed in 10 or 15 h-flooded plots at 7 days after waterlogging. Decrease in fruit hardness in all plots except control plot was observed at 13 days after waterlogging. The percent decayed fruits at 7 days after waterlogging was not observed, but at 13 days after waterlogging it gradually increased as duration of flooding increased. The incidence of downy or powdery mildews increased is significantly in plots flooded for 5, 10 or 15h as compared to the not-flooded control. However, population of cotton caterpillar decreased in the flooded plots. Marketable fruits yield per 10a was 616.2kg in no-flooded plot, but it decreased by 33%, 45% and 66%, respectively, in plots flooded for 5, 10 or 15h. The waterlogging during fruit enlargement stage significantly deteriorated fruit quality and decreased marketable fruit yield.

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Availability of Slurry Composting and Biofiltration for Cultivation of Cherry Tomato (방울 토마토 재배 시 퇴비단 여과 액비의 이용가능성)

  • Kim, Eun-Young;Park, Bong-Ju;Oh, Myung-Min
    • Journal of Bio-Environment Control
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    • v.22 no.4
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    • pp.385-391
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    • 2013
  • In this study, the availability of slurry composting and biofiltration (SCB) solution as an alternative for synthetic nutrient solution was determined by monitoring the growth, fruit yield, and fruit quality of cherry tomato (Solanum lycopersicum L. 'Unicon'). Treatments for nutrient solution were consist of SCB 1/2N, 1N, 2N, and commercial nutrient solution 1N (CNS 1N) based on nitrogen concentration (218.32 $mg{\cdot}L^{-1}$) of cherry tomato nutrient solution (control 1N). All nutrient solution including SCB solution (440~520 mL per day) was supplied to rock wool medium using a timer. After 31 days of transplanting, fresh and dry weights of shoots, leaf area, plant height, stem diameter, SPAD value and number of node were measured. After measuring growth characteristics of tomato plants, total fruit yield, ratio of marketable fruit yield, fruit weight, total soluble solids content, total acidity, total phenolic concentration, and antioxidant capacity were determined once a week for 7 weeks. As a result, among the SCB treatments, SCB 1/2N was similar to control 1N and CNS 1N in terms of fresh and dry weights of shoots, leaf area, stem diameter, number of node, and SPAD value. Increased N concentration of SCB inhibited the growth of tomato plants. Total fruit yield of SCB 1/2N was 47% of that of control 1N which showed the best result. Percentage of marketable fruit yield in SCB 1/2N was about 58%. Soluble solids contents, total acidity, total phenolic concentration and antioxidant capacity was the highest in SCB 2N and the other treatments were not shown any difference. Blossom-end rot rarely occurred in control 1N and CNS 1N while SCB treatments without Ca induced the physiological disorder of 7~19%. In conclusion, SCB 1/2N was good for the vegetative growth of cherry tomato plants but reduced yield and quality of fruit compared with control 1N and CNS 1N. Thus, it is possible to apply SCB solution to grow cherry tomato plants hydroponically but in the consideration of fruits yield and quality additional supply of several minerals would be required.

Effect of Adding Seawater on the Growth, Yield and Fruit Quality of Hydroponically Grown Tomato (Lycopersicon escuzentum Mill) (수경재배시 해수처리가 토마토 생육, 수량 및 품질에 미치는 영향)

  • 박용봉;김용덕
    • Journal of Bio-Environment Control
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    • v.11 no.4
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    • pp.181-187
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    • 2002
  • The overall objective of this study was to improve tomato fruit quality, while maximizing yield. The variety of 'Momotaro' was grown in the basic nutrient solution of 1.6 dS.m$^{[-10]}$ which was supplemented by three levels of seawater with EC 1.0, 2.0 or 3.0 dS.m$^{[-10]}$ . Tomato plants were cultivated in cool seasons. Plant growth characteristics were compared between treatments, and fruits were classified to analyse fruit quality characteristics according to ripening stages: MG, Br, Br+3, Br+5, Br+7 and Br+10. Adding seawater generally did not affect the shoot growth parameters such as plant height, leaf length, leaf width, internode length and chlorophyll content. Adding seawater negatively affected yield parameters such as the height and weight of fruit, marketable fruit weight per plant and marketable fruit yield. Therefore, the more yield reduction was obtained with the increasing level of seawater treatment. Fruit quality was improved by seawater treatment. The degree of the effect for $^{\circ}$Bx degree and sugars were the highest with the EC of seawater 2.0~3.0 dS.m$^{[-10]}$ , and at the Br+5~Br+7 of ripening stages. The relative abundance of tomato flavor, volatile components, was not generally affected by the seawater treatment with an exception of 6-methyl-5-hepten-2-one. The relative abundance of most volatile components increased as ripening progressed. The increment began at the Br stage and showed the highest increment at the Br+5~Br+7 stages. The results from these experiments suggest that seawater treatment of EC 3.6 dS.m$^{[-10]}$ for hydroponics is good for improving tomato quality. Fruit quality is the best at the Br+5~Br+7 ripening stages. It is considered that these results may be applied far use in hydroponic culture to improve fruit quality with minimum yield reduction.

Effect of preharvest application of chitosan on the growth and quality of peach fruit (Prunus persica L.)

  • Bae, Tae-Min;Seo, Joung-Seok;Kim, Jin-Gook;Kim, Do-Kyung;Chun, Jong-Pil;Hwang, Yong-Soo
    • Korean Journal of Agricultural Science
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    • v.45 no.4
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    • pp.601-614
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    • 2018
  • Chitosan with a natural antimicrobial property has been introduced to protect horticultural crops from diseases as an environmentally friendly method. The purpose of this study was to investigate the effects of the pre-harvest application of chitosan on growth and quality during the late stage of fruit development and on the simulated marketing of the peach fruit (Prunus persica L.). The application of chitosan with calcium chloride ($100mg{\cdot}L^{-1}$) three times at one week intervals 4 weeks before the harvest significantly increased the fruit weight, changed the fruit shape, and reduced the fruit length/diameter ratio giving the peach fruits a round oblate shape. The calcium treatment contributed to enhancing or maintaining the storage potential by increasing the flesh firmness. However, at higher concentrations of $CaCl_2$, i.e., > $600mg{\cdot}L^{-1}$, the positive effects of the chitosan application were offset, and fruit growth was not affected by calcium alone. The application of the chitosan/calcium mixture delayed fruit softening; however, this effect was shortened when the storage temperature was $20^{\circ}C$ rather than $15^{\circ}C$. The internal quality of the fruit was profoundly affected by the concentration of calcium added to the chitosan, and delayed fruit maturation was observed at a higher concentration of calcium. The pre-harvest application of chitosan with calcium contributes to the enhancement of food safety by inhibiting the occurrence of diseases during postharvest handling. Considering the above results, chitosan has the potential to improve both the yield of peach fruits and their storability. Because chitosan can enhance the freshness and shelf-life of fresh produce, it is necessary to examine its effects on other horticultural crops.

Effect of Nutrient Solution Concentration on Growth, Yield and Fruit Quality of Fig Plant (Ficus carica L.) (배양액의 농도가 무화과(Ficus carica L.)의 생육, 수량 및 과실의 품질에 미치는 영향)

  • Jun Ha-Joon;Hwang Jin-Gyu;Son Mi-Ja;Kim Min;Kim Jeong-Pil
    • Journal of Bio-Environment Control
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    • v.15 no.3
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    • pp.264-269
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    • 2006
  • This experiment has investigated the effect of growth, yield and fruit quality of fig plant by different concentration of nutrient solution. Nutrient solution for pig plant were three concentrations of the balanced nutrient formula development by Japanese Horticultural Experiment Station. Plant height, number of leaves, stem diameter and number of fruit per plant were the best at 1/2 concentration. However, leaf length and leaf width did not show any difference in other treatment. Fruit length, fruit diameter and soluble solids did not differ from the different concentration of nutrient solutions. However, the fruit weight of fig plant was heavier by hydroponics than by soil culture in 2nd experiment. Early stage growth of fig plant was better at low concentration of nutrient solution and yield was better at high concentration. The result of this experiment will be utilized in the new application for fig plant hydroponics.

Effects of Soil Textures by Soil Addition on the Growth and Quality of Oriental Melon (Cucumis melo L. var. makuwa Mak.) under Protected Cultivation (객토시 토성이 시설참외의 생육과 품질에 미치는 영향)

  • ;;;;Khan Zakaullah
    • Journal of Bio-Environment Control
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    • v.13 no.3
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    • pp.156-161
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    • 2004
  • This study was conducted to investigate the effects of soil amendment with different characteristics on plant growth, fruit yield and quality of oriental melon for continuous cropping under protected cultivation. Humus layers in arable soil was disturbed because soil amendment from hillside to oriental melon field was continued to resolve problems for continuous cropping. Water potential and hardness of soil was decreased in sandy loam with lower clay contents compared with loam and silty clay. Leaf length and area, fresh and dry weight of plant at earlier growing stage were higher, but chlorophyll contents of leaves were dropped in sandy loam compared with silty clay soil. Fruit size and weight was higher in sandy loam, but soluble solid and color of fruit were increased in silty clay. Marketable and unmarketable yield and quantity of fermented fruit were the highest in sandy loam. Hardness and weight of fruit were decreased by longer storage period and soluble solids of fruit was peaked at 5 day after storage, but decreased by prolonged continued storage. Because of these results, soil characteristics of amendment to oriental melon field should be considered as an important factor for quality and yield of oriental melon.

Development of a Nutriculture System for Fruit Vegetables Using Perlite and Its Mixtures with Other Substrates II. Effects of Substrates on the Growth and Fruit Quality of Hydroponically Grown Tomato (Perlite 단용 및 혼용처리를 이용한 과채류 양액재배 기술 개발 II. 배지의 종류가 양액재배 토마토의 생장과 과실품질에 미치는 영향)

  • 정순주;서범석;이범선;이정현
    • Journal of Bio-Environment Control
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    • v.5 no.1
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    • pp.7-14
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    • 1996
  • This experiment was carried out to investigate the growth and yield responses of hydroponically grown tomato as affected by the different substrates using perlite and mixtures with perlite. Substrates used in this experiment were perlite (fine and coarse granule), peatmoss, rice hull and carbonized rice hull. The results obtained were as follows ; The best results in terms of total fruit yield and average fruit weight obtained in the single treatment of perlite, followed by perlite mixture with rice hull and carbonized rice hull. Leaf area was also higher in the plots of perlite mixture and optimum mixing ratio of perlite, peatmoss and carbonized rice hull was determined as 5:3:2 by volume. The more the rice hull was added to the mixed substrates, the less in fruit production was observed. However, adding perlite to other substrates brought higher fruit yield. Single treatment of rice hull showed the lowest fruit yield but enhanced in soluble solids contents over 6.0 $^{\circ}$Brix at each cluster.

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Charantin Contents and Fruit Characteristics of Bitter Gourd (Momordica charantia L.) Accessions (여주의 유전자원별 과실특성과 Charantin 성분 함량)

  • Lee, Hee Ju;Moon, Ji-Hye;Lee, Woo-Moon;Lee, Sang Gyu;Kim, Ae-Kyung;Woo, Young-Hoe;Park, Dong Kum
    • Journal of Bio-Environment Control
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    • v.21 no.4
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    • pp.379-384
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    • 2012
  • Bitter gourd (Momordica charantia L.) has long been used for food and medicinal plant in Korea, China and Japan. This study aimed at evaluating productivity, and vitamin-C and charantin contents in bitter gourd (Momordica charantia L.) accessions. The contents of charantin of these two accessions were analyzed using HPLC with the UV-diode array detection. The highest fruit yield was observed in accessions, 'BG1' and 'BG7.' The vitamin-C contents of fruits in these two high-yield bitter gourd accessions, 'BG1' and 'BG7,' depended on days after fruit set and were highest in 24 days and 17 days after fruit set, respectively. The charantin contents of the two accessions were different according to the number of days after fruit set. The charantin content of 'BG1' was highest in fruits harvested at 24 days and followed by 15 days after fruit set. The charantin content of 'BG7' was highest in fruits harvested at 13 days and followed by 16 and 19 days after fruit set. The charantin contents of 13 M. charantia accessions with relatively high yield potential were analyzed and three accessions, 104615, K169995 and NS454, were selected based on their relatively high yield and charantin content. These accessions will be used for breeding program and processed foods.