1 |
Wildberger, S. 1993. Salinity testing methods. The Volunteer Monitor 5: 1-4
|
2 |
Chen, K., G. Hu, N. Keutgen, J.J. Janssens, and F. Lenz. 1999. Effects of NaCl salinity and enrichment on pepino (Solanum muricatum Ait.). II. Leaf photosynthetic properties and gas exchange. Sci. Hort. 81:43-56
DOI
ScienceOn
|
3 |
Cho, J.Y., B.S. Seo, and S.J. Chung. 1996. Effects of salinity in nutrient solution after transplanting on the growth and fruit quality of aeroponically grown tomato. J. Kor. Soc. Hort. Sci. 37:633-637
|
4 |
Chretien, S. 2000. High electrical conductivity and radiation-based water management improve fruit quality of greenhouse tomatoes grown in rockwool. HortScience 35:627-631
|
5 |
Flore, J.A., and A.N. Lakso. 1989. Environmental and physiological regulation of photosynthesis in fruit crops. Hort. Rew. 11:111-157
|
6 |
Lee, H.C. 2000. Fruit quality and yield of truss-limited tomatoes by KCl or NaCl supplement to nuthent solution. PhD Diss., Seoul National Univ., Suwon
|
7 |
Maul, F., S.A. Sargent, M.O. Balaban, E.A. Baldwin, D.J. Huber, and C.A. Sims. 1998. Aroma volatile profiles from ripe tomatoes are influenced by physiological maturity at harvest: An application for electronic nose technology. J. Amer. Soc. Hort. Sci. 123: 1094-1101
|
8 |
Nonami, H., K. Tanimoto, A. Tabuchi, T. Fukuyama, and Y. Hashimoto. 1995. Salt tolerance under hydroponic conditions causes changes in cell wall extension expression during growth. Acta Hort. 396:91-98
|
9 |
Yamazaki, K. 1981. The management of nutrient solution on soilless culture. Agriculture and Horticulture 56:563-568 (In Japanese)
|
10 |
Davis, J.N. 1964. Effect of nitrogen, phosphorus and potassium fertilizers on the non-volatile organic acids of tomato fruit. J. Sci. Food and Agric. 15:665-673
DOI
|
11 |
Scholberg, J.M.S, and S.J. Locascio. 1999. Growth response of snap bean and tomato as affected by salinity and irrigation method. HortScience 34:259-264
|
12 |
Scimon, C., A. Gosselin and M. Dorais. 2000. High electrical conductivity and radiation-based water management improve fruit quality of greenhouse tomatoes grown in rockwool. HortScience 35:627-631
|
13 |
Baldwin, E.A., J.W. Scott, C.K. Shewmaker, and W. Schuch. 2000. Flavor trivia and tomato aroma: Biochemistry and possible mechanisms for control of important aroma components. HortScience 35: 1013-1022
|
14 |
Mizrahi, Y., E. Taleisnik, V.K. Zur, Y. Zohas, R. Offenbach, E. Matan, and R. Golan. 1988. A saline irrigation regime for improving tomato fruit quality without reducing yield. J. Amer. Soc. Hort. Sci. 113:202-205
|
15 |
Jim, S., E. Lee, K. Holt, Y.D. Kim, N.S. Scott, B. Loveys, and W. Schuch. 1998. Genetic manipulation of alcohol dehydrogenase levels in hipening tomato fruit affects the balance of some flavor aldehydes and alcohols. Plant Physiol. 117: 1047-1058
DOI
ScienceOn
|
16 |
Dirinck, P., H.D. Pooter, and N. Schamp. 1989. Aroma development in ripening fruits. p. 23-34. In: R. Teranishi, R.G., and F. Shahidi (eds). Flavor Chemistry: Trends and developments. ACS Symp. Series 388. Amer. Chem. Soc., Washington D.C.
|
17 |
Mitchell, J.P., C. Shennan, S.R. Grattan, and D.M. May. 1991. Tomato fruit yield and quality under water deficit and salinity. J. Amer. Soc. Hort. Sci. 116:215-221
|
18 |
Botrini, M.L., P.D. Paola, and A. Graifenberg. 2000. Potassium affects sodium content in tomato plants grown in hydroponic cultivation under saline-sodic stress. HortScience 35: 1220-1222
|
19 |
Papadopoulos, A.P., S. Pararajasingham, and X. Hao. 1999. Fertilizer substitutions in hydroponically grown greenhouse tomatoes.HortTechnology 9:59-65
|
20 |
Ohta, K., I. Norihiro, H. Takashi, and H. Hideyuki. 1991. Influence of the concentration of nuthent solution and salt supplement on quality and yield of cherry tomato grown hydroponically. J. Japan. Soc. Hort. Sci 60:89-95
DOI
|