• 한국식품조리과학회지
• /
• 제19권3호
• /
• pp.300-307
• /
• 2003

This research investigated the consumption of various rice-based processed foods of 279 housewives in Daegu. 70% of the housewives that responded to the question graduated from a high school or college, was 30∼40 years old and full-time housewives. The main places for purchasing the rice-based processed foods were large size discount store and supermarkets, as other industrial products and the family′s preference was the most critical factors in choosing the products. The fact that the main reason of purchasing the rice breads and cookies, instead of wheat, was "They may be good for health” indicated many housewives have a positive perception of rice-based foods. Among the rice-based processed foods, the using frequency of rice cake (dduk) was the highest, with rice cookies and rice drinks being the next most frequent. However, the frequencies of cooked rice (bob) and rice flour were very low. An analysis of the correlation for the using frequency of 15 rice-based processed foods showed that the use of rice cookies and breads, instead of wheat, was highly correlated to another 13 foods. The critical reasons why they do not consume cooked rice and rice flour were uncertainty of the purity of the rice and the addition of preservatives, and that with rice bread and noodles there was no information available about the products, and hey have a poor taste. The most common reasons of using cooked rice were no time to cook and simple curiosity about the products. However, the consumers were suspicious of containers, which were a potential cause of environmental hormones, and the high price of the products. Packed rice flour was mainly used as an ingredient to give the viscosity to a product. The advantages of using rice flour were that it was available to control the amount of buying and the convenience to buy. However, it was pointed out that the taste of products containing packed rice flour were poorer than that of rice flour ground at a mill.

• 사상체질의학회지
• /
• 제12권2호
• /
• pp.94-103
• /
• 2000

The purpose of this study is to examine validity to Soeum scales by QSCC II. For this study, the objects are 336 patients who were made a diagnosis of Soeumin and 422 patients of other constitutions in Oriental Medicine & Western Medicine Cooperative Health Examination Center KyungHee University Medical Center. A systematic analysis has been made and the results are as follows. 1. We made a frequency analysis in 758 examinees' questions and concluded that 35 questions, among which 30 questions were existing and 5 were new, had statistical significance in making a diagnosis of Soeumin by more than 10% in comparison with answer frequency of other constitutions. 2. Because confidence coefficient of 0.8011 revised Soeum scales(35) rises up as compared with that of 0.6319 existing Soeum scales(51), I think revised Soeum scales reflect trait of Soeumin well and it is liable to shorten question time by controling questions. 3. Soeumin's discrimination probability in Soeumin was 55.4% by QSCCII, but that rises up to 64.3% by discriminant function made by revised Soeum scales. So there is statistical significance in discriminant function. 4. When questions in QSCCII are divided into body-spirit(體形氣像), looks-attitude(容貌詞氣), temper- talent(性質才幹), continuous mind(恒心), avarice(心慾), physiological symptoms(生理的 證) and pathological symptoms(病理的 證), response frequency and constitution discrimination probability falls in questions about avarice and pathological symptoms.

• Journal of Preventive Medicine and Public Health
• /
• 제53권2호
• /
• pp.73-81
• /
• 2020

Objectives: The purpose of this study was to determine whether eating non-home-prepared meals (NHPM), including fast food, ready-to-eat foods, and frozen foods, was associated with self-reported infertility in the United States women. Methods: Data on diet and infertility from women aged 20-49 years who participated in the 2013-2014 and 2015-2016 National Health and Nutrition Examination Surveys were analyzed (n=2143). Dietary information, including the number and types of NHPM consumed, was obtained from a self-reported questionnaire, and infertility status was analyzed using the following question, "Have you ever attempted to become pregnant over a period of at least a year without becoming pregnant" Results: The frequency of NHPM consumption was positively associated with self-reported infertility after adjusting for confounding effects (odds ratio [OR], 2.82; 95% confidence interval [CI], 1.48 to 5.38 of >1 vs. 0 NHPM/d). The odds of infertility were 2-3 times higher in women who consumed fast food than in those who did not consume fast food (OR, 2.73; 95% CI, 1.15 to 6.48 of >1 vs. 0 times/d). Conclusions: The frequency and types of NHPM may be a factor contributing to infertility. Although our findings require confirmation, they suggest that eating out may be deleterious to women fecundity.

• 한국식생활문화학회지
• /
• 제24권1호
• /
• pp.106-115
• /
• 2009

This study was conducted to investigate whether there is a difference in calcium intake between elementary school students who are participating in the school milk program and those who are not. The study samples consisted of 240 milk program participants and 120 non-participants in the fifth and the sixth grades at a school located in Cheong-ju. The survey questionnaire included questions related to general status, drinking milk at school, and intake of milk and dairy products at home. An FFQ (food frequency questionnaire) was composed of 30 calcium-supplying foods, which surveyed the normal intake amount at one time and the frequency per month. The average daily intake of calcium by the participants (1052.3 mg) was higher than that of the non-participants (772.5 mg) by 279.8 mg, and the major consumed food item contributing to the difference was milk. The major sources of dietary calcium were 'milk' for the participants and 'ice cream' for the non-participants. In a question asking the reasons for participation in the program, 48.8% of the participants answered 'benefits to health', and the primary reason why the nonparticipants did not drink milk at school was 'stomach pain' (55.0%). Among the participants, 80.4% said they 'are drinking milk at home', which was in contrast to only 50.8% of the non-participants. And 48.7% the participants said they drank 'more than 1 cup' of milk at home, and 47.5% of the non-participants said they drank 'less than 1 cup'.

• 정보관리학회지
• /
• 제25권1호
• /
• pp.191-210
• /
• 2008

일반적으로 문헌을 검색하고 접근하기 위하여 주제색인과 같은 주제어를 활용하곤 한다. 그렇다면 문헌의 내용과 문헌의 주제어는 분명히 어떤 밀접한 상관관계가 있을 것으로 예측해볼 수 있다. 본 연구는 이러한 의문점에서 출발하여, 디지털콘텐트의 본문내용이 비교적 짜임새 있게 정형화되어 있는 석사 학위논문을 연구문헌으로 한정하여 학위논문 전문에서 나타나는 학위논문의 주제어 분포도를 연구하였다. 학위논문의 주제어는 논문 저자가 부여한 주제어를 사용하되, 학위논문 전문은 '목차', '서론', '이론배경', '본론', '결론', '참고문헌'의 내용위치로 분할하여 내용위치에 따른 주제어의 출현율을 확인하였다. 연구대상 학위논문 전문은 1226.3개의 용어, 5152.3번의 용어 출현을 보였다. 학위논문 저자가 부여한 주제어는 $12{\sim}13$개 용어로 구성되어 있었다. 연구결과, 전문 내용위치에 따른 주제어의 출현율은 '목차' 11.4%와 '서론' 11.2%에서 가장 높았으며(11%), 다음 순위는 내용위치 '결론' 9.8%이었다.

• 한국수학교육학회지시리즈A:수학교육
• /
• 제49권1호
• /
• pp.111-118
• /
• 2010

This paper attempts to establish a scoring system for the originality in evaluation of mathematical creativity. The scoring system is composed of three categories; fluency, flexibility and originality. In this paper, we proposed an evaluation method for originality as following based on relative frequency and standard normal distribution. (1) Fluency: It is judged on the basis of the number of correct answers a student made. If several correct answers are given for a single category, then its maximum score is set to 5 points. (2) Flexibility: We examined how many categories the students' responses can be classified into. If at most 15 answers are allowed for each question, the maximum score of flexibility is 15 points. (3) Originality: Originality score is given if a student made some original response that other students did not show. That is, it reflects relative rarity. The originality is measured according to the following steps: Step 1: Analyze the frequency of how many students made an answer to the response type categorized at low level, and calculate the relative frequency p of each category. Step 2: Find the originality point os for each response, that is, os = max{0,z} where z satisfies P(Z > z) = p with standard normal distributed random variable Z. For example, - p is greater than 0.5: 0 point - p is 0.1587: 1 point - p is 0.0228: 2 points - p is 0.0013: 3 points Step 3: Assign the one's originality score to the sum of originality point for each response. Remark. There is no upper limit of originality score.

• 한국소음진동공학회논문집
• /
• 제24권9호
• /
• pp.706-715
• /
• 2014

Recently, the medical community has been enthusiastically welcoming robots that are able to provide high-quality medical services across the board, including assisting the surgeons during surgeries. In response, many higher education institutions and research facilities started to conduct various experiments and studies about these robots. During such research, it was discovered that the arm of one particular robot type that is being developed to assist surgeries are prone to vibrate even from the weakest impact, in addition to other residual vibration problems. We attempted to reduce such dynamic response by using a MF-TMD that is produced by adding magnetic fluid to ECD. We verified the MF-TMD's performance by testing it within various frequency bands and attenuations. We then designed a cantilever that was structurally similar to the robot's arm. We attached the MF-TMD to this cantilever and conducted a pilot experiment, which validated our hypothesis that MF-TMD will reduce the robot arm's vibrations through its optimal damping ratio. Henceforth, we attached the MF-TMD to the robot arm in question and conducted a performance experiment in which we tuned the MF-TMD's frequency and damping factor to its optimal level and measured the vibrations of the arm. The experiment demonstrated that the vibrations that occurred whenever the arms rotated were significantly reduced.

• 정보처리학회논문지A
• /
• 제8A권4호
• /
• pp.503-508
• /
• 2001

2차원 Laplace방정식이 나타나는 열전도, 정전(靜電)potential, 유체(流體)의 문제 등에 등각사상이 유용하게 쓰이고 있다. 단위원 내부로부터 Jordan 영역 내부에로의 수치등각사상을 구하는 것은 비선형 적분방정식인 Theodorsen방정식을 푸는 것으로 귀착된다. 저자는 Theodorsen방정식을 구하는 해법 중 유효한 해법의 하나로 알려진 H bner의 방법을 소개하고 개선한 바 있다[1, 2]. 여기서는 계산량에 있어서 H bner보다 유리한 Wegmann의 방법을 다룬다. Wgmann방법에 의해 계산기상에 실현한 결과 난이도가 높은 문제에서는 수렴했다가 발산하는 문제점이 지적되었다. 본 논문에서는 Wegmann의 문제점을 이론적으로 분석하여 저주파필터에 의하여 개선한 방법을 제안하고 개선한 방법에 의한 수치 실험결과를 보고한다.

• 치위생과학회지
• /
• 제6권3호
• /
• pp.213-217
• /
• 2006

본 연구는 2006년 4월 3일부터 2006년 5월 30일 까지 경북 경주시 일부 유치원(어린이집)에 다니고 있는 만4세, 만5세, 만6세 (남자어린이 102명, 여자어린이 99명) 총 201명의 어린이 및 어머니들을 대상으로 스스로 답변을 기재하는 자기기입방식으로 설문지를 작성케 하여 수합한 설문지를 통하여 연구한 결과 다음과 같다. 1. 아동의 간식섭취빈도에서 비스켓, 스넥은 1주일1회가 54.2%로 가장 높았고, 과일은 매일 1회이상이 60.2%로 가장 높았으며, 우유도 매일 1회이상이 80.1%로 가장 높게 나타났다. 2. 어머니의 사회경제적 요인에 따른 유치원생의 간식섭취빈도에서는 청량음료의 섭취빈도와 어머니의 나이에서 통계적으로 유의성 있게 나타났고(p < 0.001), 우유의 섭취빈도와 어머니의 직업 유무에서 통계적으로 유의성 있게 나타났다(p < 0.05). 3. 어머니교육 수준이 높을수록 간식섭취빈도가 높게 나타났고, 직업의 유무에서는 직장을 다니고 있는 경우 보다 직장을 다니고 있지 않은 경우 간식섭취빈도가 높게 나타났으며, 어머니의 나이에서는 31-39세가 가장 간식섭취 빈도가 높게 나타났다.

• 대한지역사회영양학회지
• /
• 제7권5호
• /
• pp.675-685
• /
• 2002

A study was performed to develop as a screening tool, the Simple Evaluation Questionnaire for screening Overweight Dietary Patterns in people in their 20's. We used the data from the 20 to 29 year old subjects who participated in the three surveys: the health behavior survey, the dietary habit survey and the food intake survey - as part of the National Health and Nutrition Survey of 1998. The 1,493 adults were classified into two body fatness groups, that of normal (including the underweight) , and the overweight (including the obese) on the basis of their relative body weight (RBW). When comparing general variables between the two groups, significant differences (11 variables) were found in gender, sadness/depression state, stress level, age, number of diseases, age when overweightedness started, maximum body weight, sleep length, presently a smoker, everyday smoking habits, number of alcoholic drinks in the past month, and the number of alcoholic drinks when dunk, as well as snacking frequency and fatty food consumption. There were significant differences between the two groups in the three variables of daily soup/kuk, pan fried fish/meat/poultry and cooked fish paste/ham/dried squid in terms of cooked food intake, and 11 variables of food size, cooked rice, stews, vegetables and kimchi at breakfast, panfried foods and beverage/teas at lunch, cooked rice and stews (liquid) at dinner, cooked fish paste/ham/dried squid at snacks and cooked fishpaste/ham/dried squid at snack between lunch and dinner. In terms of raw food intake, we observed significant differences (8 variables) in daily food intake and grains, grains/vegetables/fishes (shellfish) at breakfast, meat at lunch and milt at snack after dinner. After developing questions with indicators and analyzing the indicators by logistic regression analysis using 34 variables, including these 33, plus eating-out frequency, we chose 10 questions for the simple evaluation of dietary patterns for the overweight category, in order to give each one point each. Among them we assigned an additional point to one question and two points to another question. The average scores of the overweight and normal groups, as shown by the questionnaire developed, were 5.97 $\pm$ 2.36 and 7.36 $\pm$ 2.21, respectively. A score of seven points was selected as the cut-off point. We examined the sensitivity, specificity and positive predictive value of the questionnaire to the results of 49.3%,75.4% and 68.8%, respectively. The total score categorized as an overweight dietary pattern was 30.2%.