1 |
KNS. 2005a. Dietary reference intakes for Koreans. pp 204-207
|
2 |
The Ministry of Health & Welfare. 2006b. 2005 National nutrition survey by season II. p 735
|
3 |
Han JS, Choi YH, Kim HI. 1997. A study on the preference and intake for calcium source foods of middle school students in the Daegu area. J. the East Asian of Dietary Life, 7(4):475-483
|
4 |
Tark IA. 2005. Comparison of diet and bone mineral density in Korean elementary school children by consumption levels of dairy products, Masters degree thesis. Seoul National University. pp 63-64
|
5 |
Han YS. 2004. Calorie book. Hyeonamsa Seoul. pp 56-167
|
6 |
KNS. 2005c. Dietary reference intakes for Koreans. p 26
|
7 |
KNS. 2005b. Dietary reference intakes for Koreans. pp 331-355
|
8 |
Hong KJ, Lee JW, Park MS, Cho YS. 2007. A study on the promotion of adolescent's milk consumption (1) -milk preference and intake patterns of urban adolescents-. J. Korean Dietetic Association, 13(1):61-72
|
9 |
KNS. 1998. Food values of portions commonly used. Juangmunhwasa Seoul. pp 31-638
|
10 |
Park SI, Bae SY. 1999. A study on elementary students' milk intake at home and school in seoul area. Korean J. Dietary Culture,14(4):361-369
과학기술학회마을
ScienceOn
|
11 |
Park HR. 2008. The lactose intolerance. Korean Public Health Association, 61:30-31
|
12 |
Jung IK, Kwon SO. 2003. A study on the school milk program among elementary, middle and high school student in Korea. Korean J. Community Living Sci., 14(2):71-81
|
13 |
Black RE, Williams SM, Jones IE, Goulding A. 2002. Children who avoid drinking cow milk low dietary calcium intakes and poor bone health. American J. Clinical Nutrition, 76(3):675-680
DOI
ScienceOn
|
14 |
Kim MJ. 1997. Validity of self-administered semiquantitative food frequency questionnaire by conditions of one portion size.Masters degree thesis. Dongduck Women's University. pp15-22
|
15 |
Park YH, Kim HH, Shin KH, Shin EK, Bae IS, Lee YK. 2006. A survey on practice of nutrition education and perception for implementing nutrition education by nutrition teacher in elementary schools. Korean J. Nutrition Soc., 39(4):403-416
과학기술학회마을
ScienceOn
|
16 |
Yang IS, Park MK, Kim KJ. 2007. An inquiry into supporting and executing a policy of school milk program in USA, UK, and Japan. Korean Food Marketing Association, 24(4):41-78
|
17 |
Jin HS. 1999. Functional Properties of Milk. Korean Dairy Techno.,17(1):50-57
|
18 |
Choi SY. 2004. Study on relationship between calcium intake and osteoporosis of perimenopausal women in Korea, Masters degree thesis. Ulsan University. pp 14-19
|
19 |
Choi MS, Cho SH, Yoon HS. 1994. Effect of milk on cholesterol metabolism of rats with different levels of dietary cholesterol. Korean J. Nutrition, 27(2):127-140
과학기술학회마을
ScienceOn
|
20 |
Jung IK, Lee IH. 2002. A study on consumption behavior of milk and dairy products in college students. Korean J. Food Culture, 17(5):551-559
과학기술학회마을
ScienceOn
|
21 |
Lee MY. 2006. Effect of calcium supplementation with nutrition education on dietary behavior and bone mineral density of middle-aged career women. Masters degree thesis. Chungbuk National University. pp 60-61
|
22 |
Lee GO. 2005. A Study on junior high and high school student's preference, knowledge, perception and consumption pattern for milk and milk products, in Geochang area. Masters degree thesis. Changwon National University. pp 1-3
|
23 |
Oh YJ, Lee YM, Kim JH, Ahn HS, Kim JW, Park HR, Seo JS, Kim KW, Kwon OR, Park HK, Lee EJ, Sung HN. 2008. Interview survey of elementary school students' nutrition education and practice. Korean J. Community Nutrition, 13(4):499-509
과학기술학회마을
ScienceOn
|
24 |
Jang JK, Cho WJ, Oh SY, Kim EM. 2007. The effect of school milk program for junior & senior high school students on milk consumption. Korean J. Food Culture, 22(4):498-502
|
25 |
Kim EM, Jeong MK, Kim JW. 2007. The supplementary effect of milk in elementary, middle & high school meal program. Korean J. Food Culture, 22(4):503-510
|
26 |
The Ministry of Health & Welfare. 2006a. 2005 National nutrition survey by season I. p 19
|