Acetycholinesterase Inhibiting Effect and Free Radical Scavenging Effect of Soybean(Glycine max) and Yak-Kong(Rhynchosia nolubilis) (대두와 약콩의 Acetylcholinesterase 활성 억제효과와 항산화 효과)
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- Journal of the East Asian Society of Dietary Life
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- v.14 no.1
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- pp.64-69
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- 2004