• 제목/요약/키워드: food plants

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자생식물과 생약자원 추출물의 폴리페놀, 플라보노이드 함량 및 항산화 활성 탐색 (Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicinal Plants)

  • 김은진;최주연;유미리;김미영;이상현;이복희
    • 한국식품과학회지
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    • 제44권3호
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    • pp.337-342
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    • 2012
  • 본 연구에서는 전통적으로 약으로써 이용되었거나 민간요법으로 사용되던 식물을 문헌고찰을 통해 40여종(자생식물 26종과 생약식물 14종)을 선발하여, 폴리페놀과 플라보노이드 함량 측정 및 DPPH 라디칼 소거능을 측정하였다. 자생식물인 비수리의 폴리페놀(228.90 mg/g extract)과 플라보노이드 함량(90.15 mg/g extract)이 가장 높았으며, DPPH 라디칼 소거능(75.69%)이 모두 높게 나타났다. 감나무와 관중의 폴리페놀 함량(감나무 112.98 mg/g extract, 관중 121.46 mg/g extract)과 플라보노이드 함량(감나무 46.10 mg/g extract, 관중 58.69 mg/g extract)은 높은 편은 아니었으나, DPPH라디칼 소거능은 각각 72.87%와 79.50%로 가장 높게 나타났다. 생약식물에서는 삼백초의 총 폴리페놀함량이 194.60 mg/g extract, 애엽이 203.93 mg/g extract로 폴리페놀 함량이 높았으며, DPPH 라디칼 소거능(삼백초 66.27%, 애엽 66.22%) 또한 높게 나타났다. 그러나 삼백초와 애엽을 제외한 12종류의 생약식물의 DPPH 라디칼 소거능이 50% 미만인 것으로 조사되었다. 최근에 다양한 자생식물과 약용식물의 폴리페놀, 플라보노이드 함량 및 기능성 탐색에 대한 연구가 많이 진행되고 있지만, 아직까지도 연구되지 않은 무수히 많은 식물 소재들이 많아서 지속적인 연구가 필요하다. 본 연구 결과, 그 동안 대중화 되어있지 않았던 식물 소재들의 기능성 소재로의 가능성이 새롭게 조명 될 수 있을 것으로 사료되며 이와 관련된 의약품, 미용제품 및 건강보조식품 등의 개발에 기초자료로 이용될 수 있을 것으로 기대된다. 향후 본 연구에서 조사한 자생식물과 생약식물 중 총 폴리페놀함량과 플라보노이드 함량이 높고, DPPH 라디칼 소거능이 뛰어나게 나타난 몇몇 식물에 대한 심도 있는 연구가 필요할 것으로 판단된다.

약용식물 추출물이 저온식품의 미생물에 대한 항균효과 (Antimicrobial Activity of Medicinal Herbs Extracts on Cooling Preservation Foods.)

  • 양의주;한정;이인선
    • 한국식품저장유통학회지
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    • 제6권1호
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    • pp.110-114
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    • 1999
  • In order to study the natural preservation of food, sixteen kinds of medicinal plants were extracted by 80% methanol and then antimicrobial activity of the extracts was investigated against various kinds of microorganisms. The extracts of medicinal plants showed good effects of antimicrobial activity against bacteria except Bacillus cereus, Escherichia coli O-157. Especially, the extracts of Artemisia annua, Aster scaber, Solidago virganrea shower good inhibitory effects on the growth of bacteria to the cooling preservation foods, and Artemisia annua was decreased of the TMA(Trimethylamine) test. the result thus indicate that Artemisia annua, Aster scaber, Solidago fischeri extract inhibitory effects on cooling preservation foods, so that it may be potential as a natural preservatives.

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소청룡탕 한약 농축분말을 첨가한 초콜릿의 제조 및 산화방지 특성 (Antioxidant Characteristics and Preparation of Chocolate Added with Sochungryong-Tang (Oriental Medicinal Plants Extract))

  • 유경미;이기원;문보경;황인경
    • 한국식품조리과학회지
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    • 제21권5호
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    • pp.585-590
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    • 2005
  • The purpose of this study was to investigate the effects of oriental medicinal plant extracts added to chocolates on the moisture content, color, radical scavenging activity and sensory characteristics. The oriental medicinal plant extracts were added at a weight percentage of 0, 4 and 8%. As the ratio of the extracts in the chocolates increased, the moisture content, color, and radical scavenging activity increased. In sensory evaluation, significant differences (p<0.05) were shown in taste, bitterness, and overall acceptability depending on the addition of oriental medicinal plant extracts but there were no significant differences in chocolate aroma and texture.

A Random Amplified Polymorphic DNA (RAPD) primer to assist the Identification of Panax ginseng in Commercial Ginseng Granule Products

  • Shim, Young-Hoon;Choi, Jung-Ho;Park, Chan-Dong;Lim, Chul-Joo;Kim, Do-Hun;Cho, Jung-Hee;Kim, Hong-Jin
    • 대한약학회:학술대회논문집
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    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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    • pp.85.1-85.1
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    • 2003
  • Previously, we found the operon random primer (OP-5A) that is characteristic the genus Panax by randomly amplified polymorphic DNA (RAPD) analysis. However, OP-5A primer is limited to apply on the differentiation of only crude herbal plants. To construct more sensitive and unique primers on the genus Panax, ginseng-specific DNA profile (350 bp) that was amplified by OP-5A primer were inserted in a plasmid vector in the TA cloning method and sequenced. We designed the PCR primers (Forward: 5"-AGGGGTCTTGCTAT AGCGGAAC-3", Reverse: 5"-AGTCTTAATTTCATATTTTCGTATG-3") and identified the unique ginseng band (350 bp) in commercial granule products including ginseng extracts as well as crude ginseng plants by nascent PCR.(omitted)

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약용식물(오크라, 엉컹퀴, 엄나무, 줄풀) 유래 페놀성 물질의 항산화 활성 (Antioxidant Activities of Phenolic Compounds from Medicinal Plants (Hibiscus esculentus, Cirsium japonicum, Zizania latifolia and Kalopanax pictus))

  • 최진영;조민경;구영미;김현경;신진원;김동영;김혜진;이은호;김나현;조영제
    • Current Research on Agriculture and Life Sciences
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    • 제33권2호
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    • pp.57-63
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    • 2015
  • 안전한 천연물을 이용한 천연항산화제 개발 연구의 일환으로, 오크라, 엉컹퀴, 엄나무 및 줄풀 등 4종의 천연 약용식물 추출물의 항산화 활성을 측정해보았다. 추출물의 총 phenolic compounds 함량은 오크라와 엉컹퀴는 50% ethanol, 엄나무는 40% ethanol, 줄풀은 60% ethanol에서 최대용출을 나타내었으며, water 추출물에서 2.72~34.15 mg/g, ethanol 추출물에서 2.83~34.23 mg/g의 용출율을 나타내었다. 4종류 약용식물 water과 ethanol 추출물의 DPPH radical 소거능은 $50{\mu}g/mL$의 저농도에서 모두 74% 이상의 높은 소거활성을 나타내었다. ABTS radical cation decolorization을 측정한 결과, 4종의 약용식물 water 추출물과 ethanol 추출물 $100{\mu}g/mL$의 농도에서 모두 88% 이상의 높은 저해율을 나타내었다. 지용성 물질에 대한 항산화 효과를 측정하기 위해 antioxidant protection factor(PF)를 측정한 결과, 엉컹퀴 water과 ethanol 추출물 $50{\ddot{I}}g/mL$의 저 농도에서 각각 1.73과 1.76 PF로 다른 약용식물 보다 높은 항산화효과를 나타내었다. TBARs 생성 억제율을 측정한 결과 오크라를 제외한 3종의 약용식물 추출물 $50{\mu}g/mL$ phenolic 농도에서 80% 이상의 생성억제 효과를 나타내었다. 이러한 결과에 따라 다양한 약용식물 추출물이 항산화 및 기능성 식품 소재로 활용이 가능하다고 판단되었다.

Wisteria Vein Mosaic Virus Detected for the First Time in Iran from an Unknown Host by Analysis of Aphid Vectors

  • Valouzi, Hajar;Hashemi, Seyedeh-Shahrzad;Wylie, Stephen J.;Ahadiyat, Ali;Golnaraghi, Alireza
    • The Plant Pathology Journal
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    • 제36권1호
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    • pp.87-97
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    • 2020
  • The development of reverse transcription-polymerase chain reaction using degenerate primers against conserved regions of most potyviral genomes enabled sampling of the potyvirome. However, these assays usually involve sampling potential host plants, but identifying infected plants when they are asymptomatic is challenging, and many plants, especially wild ones, contain inhibitors to DNA amplification. We used an alternative approach which utilized aphid vectors and indicator plants to identify potyviruses capable of infecting common bean (Phaseolus vulgaris). Aphids were collected from a range of asymptomatic leguminous weeds and trees in Iran, and transferred to bean seedlings under controlled conditions. Bean plants were tested serologically for potyvirus infections four-weeks postinoculation. The serological assay and symptomatology together indicated the presence of one potyvirus, and symptomology alone implied the presence of an unidentified virus. The partial genome of the potyvirus, encompassing the complete coat protein gene, was amplified using generic potyvirus primers. Sequence analysis of the amplicon confirmed the presence of an isolate of Wisteria vein mosaic virus (WVMV), a virus species not previously identified from Western Asia. Phylogenetic analyses of available WVMV sequences categorized them into five groups: East Asian-1 to 3, North American and World. The Iranian isolate clustered with those in the World group. Multiple sequence alignment indicated the presence of some genogroup-specific amino acid substitutions among the isolates studied. Chinese isolates were sister groups of other isolates and showed higher nucleotide distances as compared with the others, suggesting a possible Eastern-Asian origin of WVMV, the main region where Wisteria might have originated.

Effects of HACCP System Implementation on Domestic Livestock Product Plants

  • Baek, Seung-Hee;Kang, Soo-Cheol;Lee, Won-Cheol;Nam, In-Sik
    • 한국축산식품학회지
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    • 제32권2호
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    • pp.168-173
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    • 2012
  • The objective of this study was to investigate the problems and benefits associated with the implementation of HACCP on livestock product of plants in Korea. The survey was carried out by randomly selecting 115 HACCP accredited meat processing plants, all across the country. A total of 105 complete responses were selected for analysis. The results were as follows: approximately 60% of the respondents employed less than twenty workers. The average period of operating HACCP system was 3.4 years. The respondents replied that the major incentive to implement the HACCP system was to improve hygiene management ability. More than half of the respondents (59.05%) claimed that the implementation of the HACCP system cost less than 400 million won, and the highest investment in terms of cost was the freezer/refrigerator. In the preparation period taken to implement the HACCP system, the 6-12 mon category had the highest percentage (55.24%). Most respondents replied that there was an increase in the customer satisfaction, plant image and turnover, after HACCP implementation (p<0.05). A total of 98.09% of respondents had the opinion that their plant workers had improved in their understanding of food hygiene by HACCP implementation (p<0.05). Approximately 79% of respondents indicated that customer complaints decreased, as a result of HACCP implementation.