Effects of HACCP System Implementation on Domestic Livestock Product Plants |
Baek, Seung-Hee
(Korea Livestock Products HACCP Accreditation Service)
Kang, Soo-Cheol (Korea Livestock Products HACCP Accreditation Service) Lee, Won-Cheol (Korea Livestock Products HACCP Accreditation Service) Nam, In-Sik (Korea Livestock Products HACCP Accreditation Service) |
1 | Lee, G. Y., Lee, J. Y., Back, S. H., Hwang, I. J., Lee, K. S., Kim, Y. S., Kim, B. H., Kim, H. S., Kang, S. C., Cho, J. J., Park, M. S., Suk, H. J., and Nam, I. S. (2011) Study on the management level of pathogenic bacteria in HACCP system implemented animal farms. Korean J. Anim. Sci. Technol. 53, 67-74. DOI ScienceOn |
2 | Lee, J. Y., Paik, J. K., Whang, H .S., Lee, J. E., Shin, W. S., Kim, H. W., Paik, H. D., and Hong, W. S. (2010) Survey of hygienic condition and management of meat markets in Seoul and Gyung-gi area, Korea (HACCP-certified and non certified). Korean J. Food Sci. Ani. Resour. 30, 336-344. DOI ScienceOn |
3 | Maldonado, E. S., Henson, S. J. Caswell, J. A., Leos, L. A., Martinez, P. A., Aranda, G., and Cadena, J. A. (2005) Costbenefit analysis of HACCP implementation in the Mexican meat industry. Food Control 16, 375-381. DOI ScienceOn |
4 | Moon, H. K. and Ryu, K. (2004) Usage status survey on some essential facilities, equipment and documentary records for HACCP implementation in contract foodservice J. Korean Soc. Food Sci. Nutr. 33, 1162-1168. DOI ScienceOn |
5 | Nam, I. S. Cho, J. J., Kim, H. S., Kim, J. M., Lim, D. K., Kim, J. N., Pyo, S. I., Kim, T. J., and Kwak, H. K. (2008) Effects of HACCP system implementation on productivity of swine farm. Korean. J. Vet. Publ. Hlth. 32, 245-250. |
6 | Park, J. S. and Park, S. I. (2009) A survey of washing and sanitizing methods for the pre-preparation of fruits at a school foodservice in the Seoul and Kyunggi area. Korean J. Food Culture 24, 39-50. |
7 | Spencer, H., Georgina, H., and James, N. (1999) Costs and benefits of implementing HACCP in the UK dairy processing sector. Food Control 10, 99-106. DOI ScienceOn |
8 | Unnevehr, L. J. and Jensen, H. H. (1996) HACCP as a regulatory innovation to improve food safety in the meat industry. Am. J. Agric. Econ. 78, 764-769. DOI ScienceOn |
9 | Anastasios, S. and Achilleas, K. (2007) HACCP implementation in northern Greece: Food companies' perception of costs and benefits. Br. Food J. 109, 5-19. DOI ScienceOn |
10 | Animal, Plant and Fisheries Quarantine and Inspection Agency (2010). Available: http://www:qia.go.kr/livestock/clean/livestock_livestock_food.jsp. |
11 | Bai, L., Ma, C. L., Yang, Y. S., Zhao, S. K., and Gong, S. L. (2007) Implementation of HACCP system in China: A survey of food enterprises involved. Food Control 18, 1108-1112. DOI ScienceOn |
12 | George, M. and George, T. (1999) HACCP: Implementation in Greek industry. Qual. Reliab. Engng. Int. 15, 385-396. DOI |
13 | Henson, S., Holt, G., and Northen, J. (1999) Costs and benefits of implementing HACCP in the UK dairy processing sector. Food Control 10, 99-106. DOI ScienceOn |
14 | Hong, C. H. and Cho, D. H. (2008) Comparative analysis of the prerequisite items applicable to the HACCP in livestock processing plants. J. Food Hyg. Safety 23, 19-25. |
15 | Kim, G. M. and Lee, S. Y. (2008) A study on the sanitation management status and barriers to HACCP system implementation of school foodservice institutions in Seoul metropolitan area. J. Comm. Nutr. 13, 405-417. |
16 | Lee, B. O. (2007) The structure and characteristics of HACCP system for livestock products in Korea. Korean. J. Agric. Econ. 34, 456-472. |
17 | Kwak, C. K., Kim, T. K., Park, S. H., and Jang, J. K. (2002) Economic feasibility of HACCP at slaughter plants. Korean. J. Agric. Econ. 29, 1-18. |
18 | Kwak. T. K. (1999) Implementation of HACCP to the foodservice industry and HACCP plan development. Food Ind. Nutr. 4, 1-13. |