6 |
Seong-Hee Hwang.
(2014)
The Korean Journal of Food And Nutrition The Change of Free Sugar, Hesperidine, Naringin, Flavonoid Contents and Antihypertensive Activities of Yuza Variety according to Harvest Date /
27
(6)
, 1051
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3 |
Jung Im Lee.
(2016)
Ocean and Polar Research Antioxidant Capacity of Crude Extract and Its Solvent Fractions of Arctic Terrestrial Plant Ranunculus heperporeus /
38
(3)
, 185
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4 |
Jong Taek Suh.
(2015)
Korean Journal of Plant Resources Comparative Study of Biological Activities at Different Harvesting Times and New Varieties for Highland Culture of Gom-chwi /
28
(4)
, 391
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3 |
Hee Cheol Kang.
(2015)
Journal of the Society of Cosmetic Scientists of Korea A Study of the Antioxidant Activities and Whitening Activities of Areca semen Extracts as Cosmetic Ingredient /
41
(3)
, 269
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4 |
Kyoung Kon Kim.
(2013)
Journal of Nutrition and Health Comparison of antioxidant, α-glucosidase inhibition and anti-inflammatory activities of the leaf and root extracts ofSmilax chinaL. /
46
(4)
, 315
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2 |
Soo Yeon Choi.
(2017)
Journal of Applied Biological Chemistry Protective effect of Acer okamotoanum from oxidative stress in C6 glial cells /
60
(2)
, 141
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6 |
MyoungLae Cho.
(2015)
The Korean Journal of Food And Nutrition Antioxidant Activity of 11 Species in Korean Native Forest Plants /
28
(6)
, 1098
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7 |
Jae Young Kim.
(2014)
Journal of Life Science Effects of Zizyphi Spinosae Extract on Cisplatin and t-Butylhydroperoxide Induced Acute Renal Failure in Rabbits /
24
(7)
, 777
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3 |
Hee Jung Lee.
(2015)
Korean Journal of Medicinal Crop Science Effects of White Habiscus syriacus L. Flower Extracts on Antioxidant Activity and Bone Resorption Inhibition /
23
(3)
, 190
|
7 |
Young-Ah Jang.
(2016)
Journal of Life Science A Verification of Cosmetic Effect about Anti-oxidant and Anti-wrinkle of 11 Native Plants /
26
(7)
, 782
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4 |
Sujeong Oh.
(2013)
Korean Journal of Food Science and Technology Composition and Antioxidant Activity of Dried Laver, Dolgim /
45
(4)
, 403
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1 |
Phonesavanh Phouthaxay.
(2015)
Journal of the East Asian Society of Dietary Life Saccharification of Fagopyrum esculentum by Amylase Treatments increases Phenolic Compound Content and Antioxidant Activity /
25
(1)
, 139
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1 |
Tae-Hee Kim.
(2016)
Journal of Marine Bioscience and Biotechnology Studies on Bioactive Substances and Antioxidant Activities of Marine Algae from Jeju Island /
8
(1)
, 30
|
7 |
Hyun Joo An.
(2016)
Korean Journal of Food Preservation Flavonoids composition and antioxidant activity of by-products of five orange cultivars during maturation /
23
(7)
, 1012
|
5 |
Hye-Jin Kim.
(2015)
Journal of the Korean Society of Food Science and Nutrition Effect of Drying and Extraction Methods on Antioxidant Activity of Gnaphalium affine D. DON /
44
(5)
, 695
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6 |
Sang-Hee An.
(2015)
Journal of the Korean Society of Food Science and Nutrition Effects of Die Temperature and CO2Injection on Physical Properties and Antioxidant Activity of Extruded Rice with Tomato Flour /
44
(6)
, 912
|
5 |
In Gyeong Lee.
(2016)
Korean Journal of Food & Cookery Science Quality Deterioration Suppressing Effects of pH Regulators during Heat Treatment of Concentrated Blueberry Puree /
32
(5)
, 549
|
6 |
Jae-Hak Lee.
(2012)
Korean Journal of Food Science and Technology Antioxidant Activity of Different Parts of Lespedeza bicolor and Isolation of Antioxidant Compound /
44
(6)
, 763
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3 |
Yun Mi Park.
(2016)
Asian Journal of Beauty and Cosmetology A Study on the Utilization of Dendropanax morbifera Lev. Leaf Extract for Material of Functional Cosmetics and Hair Growth Products /
14
(3)
, 277
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2 |
Sung Mee Lee.
(2015)
Korean Journal of Food Science and Technology Study of Lipoprotein Lipase Inhibitory Activity of Anti-obesity Herb Extracts /
47
(2)
, 246
|
04 |
Yong Joo Kim.
(2013)
Journal of Agricultural Chemistry and Environment Cultivation characteristics and flavonoid contents of wormwood (Artemisia montana Pamp.) /
02
(04)
, 117
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3 |
MyoungLae Cho.
(2016)
Applied Biological Chemistry Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L. /
59
(3)
, 329
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5 |
Yun Sook Jeong.
(2016)
The Korean Journal of Food And Nutrition Phytochemical Contents and Antioxidant Activities of Opuntia ficus-indica var. saboten /
29
(5)
, 767
|
2 |
Hee-Young Ahn.
(2015)
Journal of Life Science Biological Activity and Chemical Characteristics of Cordyceps militaris Powder Fermented by Several Microscopic Organisms /
25
(2)
, 197
|
6 |
Joo Young Lee.
(2016)
The Korea Journal of Herbology Improving effect of Artemisiae Capillaris Herba extract in reflux esophagitis rats /
31
(6)
, 37
|
3 |
Soonbok Kwon.
(2014)
Korean Journal of Environmental Health Sciences Analysis on the Components and Safety Evaluation of Abeliophyllum distichum Nakai Leaves and Stems /
40
(3)
, 234
|
2 |
Dong Chung Kim.
(2017)
Journal of Applied Biological Chemistry Antioxidative ability of ethanol extract from the leaves of Leucaena leucocephala (Lam.) de Wit /
60
(2)
, 185
|
2 |
Sung-hyun Lee.
(2016)
Journal of the Korean Society of Food Science and Nutrition Antioxidative Effects of Extracts from Different Parts of Epimedium koreanum Nakai /
45
(2)
, 188
|
5 |
Min-Young Lee.
(2012)
Korean Journal of Food Science and Technology Vitamin C, Total Polyphenol, Flavonoid Contents and Antioxidant Capacity of Several Fruit Peels /
44
(5)
, 540
|
1 |
A Reum Lee.
(2016)
The Korean Journal of Food And Nutrition Nutritional Compositions and Physiological Activities of Chungbuk New Mulberry Cultivar 'Cheongsu' /
29
(1)
, 19
|
1 |
Sung Mee Lee.
(2015)
Journal of Nutrition and Health A study of the lipoprotein lipase inhibitory mechanism ofPoncirus trifoliatawater extracts /
48
(1)
, 9
|
2 |
Soo-Yeon Lee.
(2014)
Korean Journal of Food Preservation Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Smilax China L. /
21
(2)
, 254
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4 |
Sung-Hee Kim.
(2016)
Asian Journal of Beauty and Cosmetology Usefulness Evaluation of Water Extracts of Edible Plants as Compounds for the Natural Cosmetics Based on Present or Absent of Anthocyanin /
14
(4)
, 379
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3 |
Ka Soon Lee.
(2014)
Korean Journal of Medicinal Crop Science Bioactive Components and Volatile Compounds According to Illite Addition in Saururus chinensis Baill Cultivation /
22
(3)
, 188
|
1 |
Eun Yeong Choi.
(2016)
Korean Journal of Medicinal Crop Science Anti-Oxidant Activity and Anti-Inflammatory Effects of Spiraea fritschiana Schneid Extract /
24
(1)
, 31
|
5 |
Dong-Hyeok Jin.
(2016)
Journal of Environmental Science International Comparison of Total Phenol, Flavonoid Contents, and Antioxidant Activities of Orostachys japonicus A. Berger Extracts /
25
(5)
, 695
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1 |
Ye Jin Kim.
(2014)
Journal of Applied Biological Chemistry Antioxidant and Inflammatory Mediators Regulation Effects of the Roots of Opuntia humifusa /
57
(1)
, 1
|
3 |
Eun Jin Kim.
(2014)
Preventive Nutrition and Food Science Platycarya strobilacea S. et Z. Extract Has a High Antioxidant Capacity and Exhibits Hair Growth-promoting Effects in Male C57BL/6 Mice /
19
(3)
, 136
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1 |
Sole Cho.
(2016)
Asian Journal of Beauty and Cosmetology Antioxidative Activity and Protein Expression Effects of the Extracts from <i>Cinnamomum camphora</i> on the Hair-growth Relevant Factors /
14
(1)
, 18
|
3 |
Ja-Min Kim.
(2014)
Korean Journal of Food Preservation Nutritional composition and functionality of mixed cereals powder /
21
(3)
, 388
|
4 |
Hai-Jung Chung.
(2015)
Korean Journal of Food Preservation subtropical fruits /
22
(4)
, 577
|
4 |
Hye Jin Park.
(2014)
Korean Journal of Food Preservation Use of oriental melon peel extracts to maintain the quality of Agaricus bisporus during its storage /
21
(4)
, 473
|
5 |
Jong Won Lee.
(2015)
Korean Journal of Horticultural Science and Technology Comparison of Plant Growth, Dormancy Breaking, Yield, and Biological Activities of Extracts in Four Asparagus Cultivars /
33
(5)
, 796
|
3 |
Hye-Jeong Kwon.
(2015)
Journal of the Korean Society of Food Science and Nutrition Proximate Compositions and Biological Activities of Lactuca indica L. Seonhyang and Wild Species Depending on Harvesting Time /
44
(3)
, 363
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8 |
Sang-Hee An.
(2015)
Journal of the Korean Society of Food Science and Nutrition Comparison of Antioxidant Activities of Extruded Rice with Vegetables by Cold and Conventional Extrusion /
44
(8)
, 1212
|
1 |
Hye Min Han.
(2016)
Korean Journal of Medicinal Crop Science Antioxidant and Antiproliferative Activity of Extracts from Water Chestnut (Trapa japonica Flerow) /
24
(1)
, 14
|
3 |
Jun-Sub Kim.
(2016)
The Korean Journal of Food And Nutrition Effect of Rudbeckia laciniata Extract on Physiological Activity of HaCaT Cells /
29
(3)
, 335
|
4 |
Ho-Jeong Do.
(2016)
Journal of Korean Medicine Rehabilitation Stability of Danggwisu-san (Dangguixu-san) Water Extract, a Herbal Medicine, Under Various Storage Conditions /
26
(4)
, 1
|
8 |
Jae Yeol Baek.
(2016)
Journal of Life Science Flavonoid and Phenol Contents and Antioxidant Effect of Wine By-product Extracts /
26
(8)
, 948
|
6 |
Leejin Jung.
(2014)
Korean journal of food and cookery science In Vitro Antioxidative Activity and Polyphenol and Tocopherol Contents of Bugak with Lotus Root, Dried Laver, or Perilla Leaf /
30
(6)
, 767
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1 |
William A. Boisvert.
(2017)
BMC Complementary and Alternative Medicine Hair growth-promoting effect of Geranium sibiricum extract in human dermal papilla cells and C57BL/6 mice /
17
(1)
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2 |
Ji-Su Park.
(2015)
Korean Journal of Food Science and Technology Effect of Extraction Solvent on the Physiological Properties of Korean Pear Peel (Pyrus pyrifolia cv. Niitaka) /
47
(2)
, 254
|
4 |
Hyun-Soo Kim.
(2014)
Korean Journal of Food Preservation Screening of DPPH radical scavenging and antimicrobial activity of extracts from local some native plants /
21
(4)
, 593
|
4 |
A Reum Lee.
(2015)
The Korean Journal of Food And Nutrition Quality Characteristics and Antioxidant Activity of Aronia (Aronia melanocarpa) makgeolli prepared with the Additive Methods /
28
(4)
, 602
|
2 |
HyeonAh Yu.
(2017)
Asian Journal of Beauty and Cosmetology Applicability of Lindera obtusiloba Flower Extracts as Cosmetic Ingredients /
15
(2)
, 132
|
3 |
Pyeong Hwa Lee.
(2014)
Journal of the Korean Society of Food Science and Nutrition Effects of Complex Carbohydrase Treatment on Physiological Activities of Pear Peel and Core /
43
(3)
, 404
|
3 |
(2018)
Korean Journal of Organic Agricultue Antioxidant Activity of Major Cultivars <i>Prunus mume</i> in Korea /
26
(3)
, 477
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4 |
Shin Youn Joo.
(2013)
Journal of the Korean Society of Food Science and Nutrition Antioxidant Activities of Medicinal Plant Extracts /
42
(4)
, 512
|
5 |
(2015)
Journal of Agriculture & Life Science Antioxidant and Anti-inflammatory Activity of Medicinal Herbs Composites /
49
(5)
, 279
|
4 |
Joomin Lee.
(2017)
The Korean Journal of Community Living Science Physicochemical Characteristics and Antioxidant Effects of Red Mustard (Brassica juncea L.) Leaf Using Different Drying Methods /
28
(4)
, 515
|
6 |
(2018)
Journal of Food Hygiene and Safety Assessment of Nutritional Components, Antioxidant Contents and Physiological Activity of Purple Corn Husk and Cob Extracts /
33
(6)
, 500
|