한국식품영양과학회:학술대회논문집 (Proceedings of the Korean Society of Food Science and Nutrition Conference)
- 한국식품영양과학회 2000년도 추계 연합심포지엄.학술발표회 논문발표집
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- Pages.158-158
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- 2000
Identification of Antimicrobial Components from Plants on Food Poisoning Bacteria and Application to Food Preservation
- Han Ji-Sook (Department of Food Science and Technology, Graduate School, Chonbuk National University) ;
- Shin Dong-Hwa (Department of Food Science and Technology, Graduate School, Chonbuk National University)
- 발행 : 2000.11.01