• 제목/요약/키워드: food development

검색결과 9,525건 처리시간 0.04초

식품 가공기술과 포장기술을 활용한 가정대용식 제품 개발 (Development of home meal replacement products by food processing and packaging technology)

  • 유아름;최윤상;홍정선;최희돈
    • 식품과학과 산업
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    • 제50권3호
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    • pp.39-50
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    • 2017

  • In order to secure competitiveness of the home meal replacement (HMR) industry from a long-term perspective, development of packaging and processing technologies must be achieved. The development of technology that can secure freshness, nutrition, and taste but secures the shelf life is the key to the future growth of HMR. The future of HMR can be considered in terms of nutrition, environment and safety. From the nutritional point of view, it is expected that development of healthy HMR such as low-salt, low-sugar, low-fat, and high fiber and premium HMR with functional ingredient enhanced, and personalized HMR for silver, infant and patients will be done. And it is expected that development of HMR utilizing environmentally friendly food or local food, development of energy reduction and environmentally friendly disinfection technology, development of environmentally friendly packaging material, and providing information on HMR preparation using QR code and RFID from the environmental and safe point of view.

  • https://doi.org/10.23093/FSI.2017.50.3.39 인용 PDF KSCI

배암차즈기(Salvia plebeia R.) 에탄올 추출물의 항산화 및 항알레르기 효과 (Anti-oxidative and Anti-allergic Effects of Salvia plebeia R. Ethanol Extracts)

  • 최봉겸;이선혜;김남석;조수연;장환희;김정봉;이영민;윤순근;이성현
    • 생약학회지
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    • 제45권4호
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    • pp.332-337
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    • 2014

  • The Salvia plebeia R. which is the biennial plant belonging to the labiatae department, grows widely in Korea. This study was performed to evaluate the antioxidant activities and anti-allergic effects of Salvia plebeia R. leaves (SPLE) or roots (SPRE). Using ethanol extracts, both leaves and roots induced significant radical scavenging activity against DPPH and ABTS radicals in a dose dependent manner (p<0.05). Superoxide dismutase (SOD)-like activity of SPLE was significantly higher than that of SPRE at all concentrations. Treatment of the RBL-2H3 cells with SPLE and SPRE in vitro decreased ${\beta}$-Hexosaminidase release and significantly inhibited IgE-antigen complex-mediated IL-4 and TNF-${\alpha}$ mRNA expression in RBL-2H3 cells. These findings suggest that Salvia plebeia R. can protect or reduce allergic asthma through high antioxidant and anti-allergic reactions.

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당뇨병 마우스(db/db) 모델에서 삼채(Allium Hookeri) 부위별 추출물의 항당뇨 효능 연구 (Effects of Allium Hookeri Extracts on Glucose Metabolism in Type II Diabetic Mice)

  • 김남석;최봉겸;이선혜;장환희;김정봉;김행란;최정숙;조용식;김유석;양재헌;김영수;김현주;김대근;이창현;이성현
    • 생약학회지
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    • 제47권2호
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    • pp.158-164
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    • 2016

  • This study was conducted to verify the potential of Allium hookeri to control blood glucose metabolism in diabetes model. We fed the experimental diets(ALE, ARE) supplemented with the extract of Allium hookeri leaf or root at 1% of diet to the diabetic mice (C57BLKS/J, db/db) for 8 weeks. Hetero and control mice were fed the control diet without any extract of Allium hookeri leaf or root. At 8th week of feeding the diets, we measured body weight, blood glucose, HbA1c, and plasma insulin levels and conducted an oral glucose tolerance test (OGTT) and staining insulin immunoreactive cells in islets of pancreas. ARE group treated with the root of A. hookeri showed significantly lower blood glucose levels than the Cont group at 120 min in the OGTT. However, HbA1c level was significantly reduced in both ALE and ARE groups, and higher serum insulin levels and increased density of insulin immunoreactive cells compared with the Cont group were found in these 2 groups. Based on these results, A. hookeri is considered to be effective in improving glucose tolerance by partially affecting insulin secretion and it may be used to prevent and treat diabetic disease.

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