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http://dx.doi.org/10.23093/FSI.2017.50.3.39

Development of home meal replacement products by food processing and packaging technology  

Yu, A-Reum (Food Processing Research Center, Korea Food Research Institute)
Choi, Yun-Sang (Food Processing Research Center, Korea Food Research Institute)
Hong, Jung Sun (Food Processing Research Center, Korea Food Research Institute)
Choi, Hee-Don (Food Processing Research Center, Korea Food Research Institute)
Publication Information
Food Science and Industry / v.50, no.3, 2017 , pp. 39-50 More about this Journal
Abstract
In order to secure competitiveness of the home meal replacement (HMR) industry from a long-term perspective, development of packaging and processing technologies must be achieved. The development of technology that can secure freshness, nutrition, and taste but secures the shelf life is the key to the future growth of HMR. The future of HMR can be considered in terms of nutrition, environment and safety. From the nutritional point of view, it is expected that development of healthy HMR such as low-salt, low-sugar, low-fat, and high fiber and premium HMR with functional ingredient enhanced, and personalized HMR for silver, infant and patients will be done. And it is expected that development of HMR utilizing environmentally friendly food or local food, development of energy reduction and environmentally friendly disinfection technology, development of environmentally friendly packaging material, and providing information on HMR preparation using QR code and RFID from the environmental and safe point of view.
Keywords
HMR; processing; packaging; technology;
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Times Cited By KSCI : 4  (Citation Analysis)
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