Application of simulation model for microbial risk assessment in ice cream processing using Listeria monocytogenes

Bahk Gyung-Jin (Department of Food Industry, Korea Health Industry Development Institute) ;
Roh woo-Sup (Department of Food Industry, Korea Health Industry Development Institute) ;
Chun Seok-Jo (Department of Food Industry, Korea Health Industry Development Institute) ;
Shim Woo-Chang (Department of Food Industry, Korea Health Industry Development Institute) ;
Kim Chang-Nam (Department of Food Industry, Korea Health Industry Development Institute) ;
Oh Won-Taek (Department of Food Industry, Korea Health Industry Development Institute) ;
Rho Min-Jeong (Department of Food Industry, Korea Health Industry Development Institute) ;
Hong Chong-Hae (Department of Yeterinary Medicine, Kangwon National University)