Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Development of home meal replacement products by food processing and packaging technology

식품 가공기술과 포장기술을 활용한 가정대용식 제품 개발

  • Yu, A-Reum (Food Processing Research Center, Korea Food Research Institute) ;
  • Choi, Yun-Sang (Food Processing Research Center, Korea Food Research Institute) ;
  • Hong, Jung Sun (Food Processing Research Center, Korea Food Research Institute) ;
  • Choi, Hee-Don (Food Processing Research Center, Korea Food Research Institute)
  • 유아름 (한국식품연구원 식품가공기술연구센터) ;
  • 최윤상 (한국식품연구원 식품가공기술연구센터) ;
  • 홍정선 (한국식품연구원 식품가공기술연구센터) ;
  • 최희돈 (한국식품연구원 식품가공기술연구센터)
  • Received : 2017.09.05
  • Accepted : 2017.09.14
  • Published : 2017.09.30
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Abstract

In order to secure competitiveness of the home meal replacement (HMR) industry from a long-term perspective, development of packaging and processing technologies must be achieved. The development of technology that can secure freshness, nutrition, and taste but secures the shelf life is the key to the future growth of HMR. The future of HMR can be considered in terms of nutrition, environment and safety. From the nutritional point of view, it is expected that development of healthy HMR such as low-salt, low-sugar, low-fat, and high fiber and premium HMR with functional ingredient enhanced, and personalized HMR for silver, infant and patients will be done. And it is expected that development of HMR utilizing environmentally friendly food or local food, development of energy reduction and environmentally friendly disinfection technology, development of environmentally friendly packaging material, and providing information on HMR preparation using QR code and RFID from the environmental and safe point of view.

Keywords

References

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