• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.5
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• pp.533-540
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• 2022

We evaluated a worm-based extruded pellet diet with black soldier fly Hermetia illucens larvae (BSF) meal and BSF oil for olive flounder Paralichthys olivaceus through field feeding experiments at a commercial aquafarm. We prepared two experimental diets by replacing fish meal and fish oil with BSF meal and BSF oil (BEP-1, BSF meal 7%, BSF oil 1%) and (BEP-2, BSF oil 2%), respectively. We prepared raw-fish based moist pellets (MP) for comparison between the two experimental diets. We distributed the olive flounder (220±6.29 g) in square (10 m×10 m×1 m) concrete, 100 ton tanks at a density of 1,600 fish per tank (n=3) in triplicate for each dietary treatment. We fed the diets to the fish to apparent satiation for 7 months. At the end of the feeding trial, we found no substantial differences between the groups in terms of growth performance, survival, or feed utilization. None of the diet groups showed any changes in either hematological or non-specific immune responses. The histological observation of the intestine showed that the goblet cell number and cholecystokinin-producing cell activity increased in the fish fed the BEP diet compared with the those of the fish fed the MP diet. These results indicated that dietary BSF meal and oil can be used for olive flounder without compromising growth or, hematological and histological parameters.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.56 no.3
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• pp.300-308
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• 2023

This study aimed to evaluate the utilization of low fish meal (LFM) diet and black soldier fly (BSF) Hermetia illucens meal supplementation in LFM diet as a fish meal (FM) replacer or functional additive for juvenile olive flounder Paralichthys olivaceus. Three LFM diets were prepared to contain 30, 25, and 20% FM, respectively (designated as F30, F25, and F20). Three BSF diets were prepared by adding 2.0, 2.5, and 3.0% BSF in the LFM diets, respectively (designated as F30B2.0, F25B2.5, and F20B3.0). A total of 540 fish (initial mean body weight: 22.3±0.01g) were randomly distributed into 18 tanks (240 L) in triplicate groups and fed the experimental diets twice daily for 12 weeks. Results showed that there were no significant differences in the growth performance, feed utilization and survival among all the groups. Lysozyme activity significantly increased in F30B2.0 and F25B2.5 groups compared to their respective LFM groups. Total immunoglobulin was significantly higher in F30 group than in F20 group. Anti-protease and myeloperoxidase activities were significantly higher in F30B2.0 group than in F20 group. Innate immunity gradually decreased with decreasing FM level in all the groups. BSF supplementation significantly improved immunity compared to their respective LFM diets. Therefore, BSF could be used as an immuno-stimulant supplement in LFM diets for P. olivaceus.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.57 no.4
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• pp.342-348
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• 2024

This study evaluated the effects of defatted and non-defatted black soldier fly meal (BSFM) as a fish meal replacement in growing red seabream. Four isonitrogenous and isolipidic diets were formulated: 0% BSFM (D1), 5% defatted BSFM (D2), 5% non-defatted BSFM (D3), and 5% defatted + non-defatted BSFM (1:1, D4). A total of 360 growing red seabreams (mean ± SD body weight, 98.9±0.29 g) were equally distributed into 12 circular polyethylene tanks (1,000 L; 30 fish per tank; N=3 tanks per treatment). The red seabream were fed until satiation twice daily for 12 weeks. After 12 weeks, growth, feed utilization, whole-body proximate composition, blood parameters, and immune related parameters were measured. No significant differences were observed in weight gain, specific growth rate, feed conversion ratio, morphological parameters, plasma metabolites, plasma lysozyme, glutathione peroxidase, and superoxide dismutase among the experimental groups. However, immunoglobulin M (IgM) in fish fed D2 and D3 were significantly higher than those in fish fed D1. Additionally, the fish in D2 group showed higher IgM levels than those in the other treatment groups. These results indicate that defatted and non-defatted BSFM could be utilized as a potential feed ingredient for fishmeal replacement for red seabream.

• Fisheries and Aquatic Sciences
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• v.5 no.3
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• pp.172-177
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• 2002

This study was conducted to investigate the utilization of Sargassum meal in the diet on juvenile ayu (Plecoglossus altivelis) reared in seawater. White fish meal and wheat flour were used as the dietary protein and carbohydrate sources in the control diet. Wheat flour in the control diet was replaced with $5\%$ and $10\%$ Sargassum meal. Three replicate groups of fish average weighing 4.0 g were fed one of three isonitrogenous$(45\%)$ and isocaloric (14.5 MJ /kg diet) diets for 7 weeks. Survival of all groups were above $80\%$. Weight gain, feed efficiency and protein efficiency ratio were not significantly affected by dietary Sargassum meal levels (P>0.05). There were no significant differences (P>0.05) in moisture, crude protein, crude lipid, crude ash and fatty acid compositions of whole-body fish among groups. It is concluded that Sargassum meal could be used as a dietary additive or alternative low-cost dietary ingredient up to $10\%$ for juvenile ayu reared in seawater.

• Journal of Animal Environmental Science
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• v.16 no.3
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• pp.215-226
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• 2010

The pig slurry leachate was dark brown-colored solution that leaches out of woodchip trickling filter. The purpose of this research was to investigate the effect of pig slurry leachate and byproduct on growth characteristics of leaf lettuce in hydroponics culture. The effects of addition of fish meal, bone meal and crab shell for the growth of leaf lettuce were investigated. Leaf lettuce were grown in each of six combination treatment solutions; slurry leachate, slurry leachate + fish meal, slurry leachate+bone meal, slurry leachate + crab shell and chemical hydroponic solution for lettuce based on EC content. The chemical nutrient solution was the solution of National Horticulture Research Station for the growth of lettuce. The all of nutrient solution was adjusted 1.5 mS/cm in EC in hydroponics culture. 1. The pH level of leachate of trickling filter was increased and EC decreased gradually during treatment. Pig slurry leachate was low in suspended solids (SS), phosphorus (P), but rich in potassium (K). 2. The plot of slurry leachate (SL) was lowest in the growth characteristics of lettuce. The leaf length and width of lettuce treated with mixture plot of slurry leachate and fish meal (SL + FM) was higher compared with plot in slurry leachate. The chlorophyll reading was reduced in plot treated with slurry leachate, but that in plot of SL+FM was similar compared with control plot. 3. The fresh weight of lettuce showed lowest in the plot treated with slurry leachate. The addition of fish meal increased the yield of comparing plot of slurry leachate, but plots of bone meal and crab shell addition were not significantly difference. The fresh weight of leaf lettuce in plot of SL+FM was 87% as 400.0g compared with control. In conclusion, the mixture solution of pig slurry leachate and fish meal could be used as a nutrition solution of organic lettuce hydroponics.

• Fisheries and Aquatic Sciences
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• v.24 no.3
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• pp.109-120
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• 2021

Protein hydrolysates and krill meal (KM) are used as protein sources in aquafeeds. The study was conducted to examine the supplemental effects of shrimp protein hydrolysates (SH) or KM in a high-plant-protein diet for red seabream (Pagrus major). A fish meal (FM)-based diet (40%) was considered as the high-FM diet (HFM) and a diet containing 25% FM and soy protein concentrate, in the expense of FM protein from HFM diet, was considered as the low fish meal (LFM) diet. Two other experimental diets (SH and KM) were prepared by including SH and KM into LFM diet at 5% inclusion levels in exchange of 5% FM from the LFM diet. A feeding trial was conducted for fifteen weeks using triplicate group of fish (Initial mean body weight, 8.47 ± 0.05 g) for a diet. Growth performance and feed efficiency of fish were significantly enhanced by HFM, KM and SH supplemented diets over those of fish fed LFM diet. Interestingly, these parameters of fish fed SH diet showed better performance than KM and HFM groups. Liver IGF-I expression of fish fed SH diet was comparable to HFM group and higher than KM and LFM diets. Protein digestibility of SH diet was significantly higher than KM, HFM, and LFM diets. Dry matter digestibility of SH diet was comparable to HFM diet and significantly higher than KM and LFM diets. Nitro blue tetrazolium and superoxide dismutase activities of HFM, SH and KM groups were significantly elevated than the LFM group and SH diet increased catalase and glutathione peroxidase activities of fish compared to KM and LFM groups. Hemoglobin level and hematocrit of fish fed SH and KM diets were significantly higher than LFM group. A diet containing 20% FM with KM is comparable to a HFM diet which contains 40% FM for red seabream. SH can be used to replace FM from red seabream diet down to 20% and fish performance can be improved better than a diet containing 40% FM. Overall, it seems that SH is more effective ingredient in red seabream diet compared to KM.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.9
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• pp.1320-1328
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• 2013

Three experiments were conducted to evaluate the ME value, standardized ileal digestibility (SID) of amino acids (AA) of fish meal, and the effects of single cell protein (Prosin and Protide) replacing fish meal in diet on growth performance, nutrient digestibility and intestinal morphology in weaned piglets. In Exp. 1, twenty-four barrows with initial BW of $30.8{\times}2.6kg$ were allotted to one of four dietary treatments. Diet 1 contained corn as the only energy source. The other three diets replaced 20% of the corn in diet 1 with one of the three protein feeds (fish meal, Prosin and Protide), and the DE and ME contents were determined by difference. In Exp. 2, eight barrows (initial BW of $25.6{\pm}3.2kg$) were fitted with ileal T-cannulas and allotted to a replicated $4{\times}4$ Latin square design. Three cornstarch-based diets were formulated using each of the protein feeds as the sole source of AA. A nitrogen-free diet was also formulated to measure endogenous losses of AA. In Exp. 3, one hundred and eighty piglets (initial BW of $7.95{\pm}1.59kg$) weaned at $28{\times}2d$ were blocked by weight and assigned to one of five treatments for a 28-d growth performance study, each treatment was fed to six pens with six pigs (three barrows and three gilts) per pen. The five treatments consisted of the control group (CON), which was a corn-soybean meal diet containing 5% fish meal, and the other four treatments, which replaced a set amount of fish meal with either Prosin (2.5% or 5%) or Protide (2.5% or 5%). The diets were formulated to provide same nutrient levels. The results showed that on a DM basis, both of the DE and ME contents were lower in Prosin and Protide than that of fish meal (p<0.05). The SID of CP and all essential AA were greater in fish meal than in Prosin and Protide (p<0.05). The pigs fed CON diet had greater weight gain and lower feed conversion rate (FCR) than pigs fed 5% Prosin and 5% Protide diets (p<0.05). The digestibility of CP was greater in pigs fed CON, 2.5% Prosin and 2.5% Protide diets than the pigs fed 5% Prosin and 5% Protide diets (p<0.05). Villus height in jejunum and ileum, and villus height to crypt depth ratio in the jejunum were higher (p<0.05) in pigs fed CON, 2.5% Prosin and 2.5% Protide diets compared with the 5% Prosin and 5% Protide diets. Pigs fed CON diet had greater villus height to crypt depth ratio in the ileum than the pigs fed 5% Prosin and 5% Protide diets (p<0.05). In conclusion, although Prosin and Protide contained lower ME content and SID of AA than fish meal, Prosin and Protide replacing 50% of fish meal in diet with identical nutrient levels could obtain similar performance, nutrient digestibility and intestinal morphology in weaned pigs.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.9
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• pp.1277-1280
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• 2004

The effect of duodenal infusion with feed oligo-peptide solution on portal absorption of amino acids was investigated in poultry under unanaesthetized conditions. Four peptide solutions were used in the experiment: enzymatic hydrolysates from fish meal, soybean meal, cottonseed meal and rapeseed meal proteins with average molecular weights less than 3,000 Da and 1,000 Da, respectively. Intestinal absorptions of these oligo-peptide solutions were compared by determining the concentration of free amino acid (FAA) in portal blood after the duodenal administrations of oligo-peptide solutions. Absorptive intensity and balance were used to estimate the intestinal absorption rate of amino acids. The absorptive intensities of amino acids were highest for the fish and soybean meal oligo-peptides. The ratios of amino acids absorbed in the portal blood from fish and soybean meal oligo-peptides were more similar to the composition of the infused amino acids than that observed from the cottonseed and rapeseed meal oligo-peptides. A positive correlation was found between absorption rate and proportion of PAA in the oligo-peptides. The higher absorption rate could be contributed to the higher proportion of peptide bound amino acids (PAA). The results suggest that fish and soybean meal protein are significantly more easily hydrolyzed into oligo-peptides (p<0.05) in the gastrointestinal tracts of poultry and as such can be utilized more effectively by body tissues.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.17 no.1
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• pp.55-60
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• 1984

An experiment on the efficiency of soybean meal substituted for fish meal in the diet of common carp was carried out at the Fish Culture Experiment Station of the National Fisheries University of Pusan from June 27 to August 25, 1983. The carp used for the experiment were 50 fish each lot, each averaging 26 g in initial weight (total weight 1300 g). The experimental diets contained $10\%,\;20\%,\;30\%$, and $40\%$ soybean meal ($44\%$-protein) at iso-protein content basis in place of white fish meal in the control diet which contained $35\%$ protein. The growth rate in the control division was highest with progressive decrease in performance of the fish with increasing rates of soybean meal substituted in the test diets. Nevertheless, the $10\%\;and\;20\%$ soybean meal test diet groups showed acceptable conversions and growth rates, i. e. feed coefficients being 1.28 and l.30 and daily growth rates, $1.708\%\;and\;1.694\%$ compared to $1.22\%\;and\;1.758%$ for the control group, respectively. Therefore, soybean meal could be substituted for fish meal in carp diet by $20\%$ without significant differences of performance with some saving in feed cost.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.52 no.2
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• pp.149-158
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• 2019

This study investigated the effects of replacing fish meal (FM) with a mixture of four protein sources (wheat gluten, soy protein concentrate, tankage meal, and poultry byproduct meal) in an extruded pellet (EP) diet for olive flounder Paralichthys olivaceus. Five experimental diets were formulated with alternative proteins replacing 0%, 20%, 30%, 40%, and 50% of FM. Taurine and betaine were added as attractants in the diets. Triplicate groups of fish (initial body weight: $196{\pm}2g$) were fed the diets to apparent satiation. Over the course of a 6-month feeding trial, there were no significant differences between the groups in growth performance, feed utilization, survival, or villus height. The dry matter and protein digestibility of FM50 diet were significantly lower than those of the control diet at water temperatures below $18.5^{\circ}C$ in months 4 and 6. This is a highly significant first report on FM replacement in an EP diet given to olive flounder over a 6-month-long feeding period. It shows that the proper mixture of protein sources can replace up to 50% of FM in olive flounder EP diets with taurine and betaine supplementation. It also shows that 40% of FM could be safely replaced in EP diets during periods of low water temperature.