한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제17권1호
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- Pages.55-60
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- 1984
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
잉어 사료 단백질 대체원으로서의 대두박분의 효율
On the Efficiency of Soybean Meat as a Protein Source Substitute in Fish Feed for Common Carp
- KIM In-Bae (Department of Aquaculture, National Fisheries University of Pusan) ;
- LEE Sook-Hee (Department of Aquaculture, National Fisheries University of Pusan) ;
- KANG Seok-Joong (Tong-yeong Fisheries Junior College)
- 발행 : 1984.01.01
초록
1983년 6월 27일부터 8월 25일까지 부산수산대학 양어장에서 평균 26g되는 이스라엘잉어 50미(총 중량1300g)씩을 수용하고, 단백질함양
An experiment on the efficiency of soybean meal substituted for fish meal in the diet of common carp was carried out at the Fish Culture Experiment Station of the National Fisheries University of Pusan from June 27 to August 25, 1983. The carp used for the experiment were 50 fish each lot, each averaging 26 g in initial weight (total weight 1300 g). The experimental diets contained
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