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http://dx.doi.org/10.5657/KFAS.2019.0149

Effects of Fish Meal Replacement in Extruded Pellet Diet on Growth, Feed Utilization and Digestibility in Olive Flounder Paralichthys olivaceus  

Kim, Min-Gi (Department of Marine Life Sciences, Jeju National University)
Lee, Chorong (Department of Marine Life Sciences, Jeju National University)
Shin, Jaehyeong (Department of Marine Life Sciences, Jeju National University)
Lee, Bong-Joo (Aquafeed Research Center, National Institute of Fisheries Science)
Kim, Kang-Woong (Aquaculture Management Division, National Institute of Fisheries Science)
Lee, Kyeong-Jun (Department of Marine Life Sciences, Jeju National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.52, no.2, 2019 , pp. 149-158 More about this Journal
Abstract
This study investigated the effects of replacing fish meal (FM) with a mixture of four protein sources (wheat gluten, soy protein concentrate, tankage meal, and poultry byproduct meal) in an extruded pellet (EP) diet for olive flounder Paralichthys olivaceus. Five experimental diets were formulated with alternative proteins replacing 0%, 20%, 30%, 40%, and 50% of FM. Taurine and betaine were added as attractants in the diets. Triplicate groups of fish (initial body weight: $196{\pm}2g$) were fed the diets to apparent satiation. Over the course of a 6-month feeding trial, there were no significant differences between the groups in growth performance, feed utilization, survival, or villus height. The dry matter and protein digestibility of FM50 diet were significantly lower than those of the control diet at water temperatures below $18.5^{\circ}C$ in months 4 and 6. This is a highly significant first report on FM replacement in an EP diet given to olive flounder over a 6-month-long feeding period. It shows that the proper mixture of protein sources can replace up to 50% of FM in olive flounder EP diets with taurine and betaine supplementation. It also shows that 40% of FM could be safely replaced in EP diets during periods of low water temperature.
Keywords
Fish meal; Long-term feeding; Olive flounder; Low-fish meal diet; Extruded pellet;
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