• Korean journal of applied entomology
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• v.32 no.2
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• pp.208-217
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• 1993

Feeding behavior fo female brown planthoppers, Nilaparvata lugens Stal, was examined with an electrical recording technique using DC amplifier and through anatomical observation of stylet ovement in the rice plat with electrical recordings. There was six feeding patterns, type P, S, SB, O, X and Ph with the brown planthopper. Type P was a probing pattern during searching the proper feeding site. Type S appeared to be associated with the initial penetration and changing direction through the tissues, and from this type type SB pattern could be distinguished by the regularity of the large potential drops seen, and might be associated with penetration of the phloem sheath and/or salivation in the phloem sheath. The type O pattern shows none of the large voltage drops which were believed to occur when cell walls were being broken down and passes through a relatively thin layer of cells into an air space. The very constant waveform of the type X pattern could be seen during ingestion within the xylem bundle sheath area. The Ph pattern always followed an SB pattern and was associated with a marked negative voltage drop. When this pattern was seen, the brown planthopper might be ingested plant sap from phloem sheath area.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2006.05a
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• pp.107-108
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• 2006

This paper shows the design optimization of the paper feeding mechanism under dynamic behavior by using commercial codes of RecurDyn/MTT2D and RecurDyn/AutoDesign which are developed by functionBay, Inc. A virtual mockup for dynamics analysis of the paper feeding mechanism is build on RecurDyn/MTT2D and is simulated. Flexible paper is represented as a series of rigid bars connected by revolute joints and rotational spring dampers. Paper is fed by a contact and friction mechanism on rollers or guides. The slip of the paper and nip force of rollers are measured to estimate the system performance. After a simulation, these performances are automatically send to RecurDyn/AutoDesign which is a sequential approximate optimization tool based on the response surface modeling. RecurDyn/AutoDesign makes the approximate objective function and computes the optimized design points of the design variables and gives them to analysis tool. And then the simulation is repeated with the updated design variables. These processes are repeated until finding a tolerable design optimization. In this paper, a paper feeding mechanism is introduced and it is optimized with the proposed algorithms.

• The Journal of Korean Academy of Sensory Integration
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• v.18 no.2
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• pp.29-41
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• 2020

Objective : This study was conducted to verify the validity of the content of the Behavioral Pediatric Feeding Assessment Scale (BPFAS) following its translation into Korean, to allow the instrument to be used in Korea. Methods : The BPFAS was translated by the researcher and a pediatric occupational therapist with 12 years' experience. To validate the contents of the translated instrument, it was reviewed by three professors in the Department of Occupational Therapy who have taught how to evaluate instruments or conducted related research. The BPFAS was then translated back into English by a professional translator whose native language is English but who is fluent in Korean. The contents of the instrument were verified by using it to survey five parents with normally developed children aged between 9 and 72 months. The BPFAS instrument was successfully revised for use in Korea. Results : The content validity index (CVI) of the Korean version of the evaluation of children's eating behavior was an average of 0.9 points in the fluency area, an average of 0.8 points in the semantic area, and an average of 1 points in the technology area, and the overall average was 0.8 points or more. The average of the content understanding score was 3 points or more. Conclusion : It was confirmed that the Korean version of the BPFAS is an evaluation tool with high content validity and can be usefully used to gather data in clinical trials and research in Korea.

• Journal of Nutrition and Health
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• v.48 no.1
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• pp.71-80
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• 2015

Purpose: The aim of this study was to investigate children's eating behaviors and teachers' feeding practices during mealtime at child-care centers. In addition, it focused on the difference of teachers' feeding practices on children age under 2 years ( ${\leq}2$ years old) and 3 years and older (3~5 years old). Methods: A total of 169 teachers working at childcare centers in Geumcheon-gu, Seoul, Korea, completed self-report questionnaires in December 2013. The questionnaires were composed of questions on children's eating behaviors, feeding practices; 'Explain', 'Praise', 'Modeling', 'Indulgent', 'Insist' and 'Reward', interaction with home, and a range of demographic information (analysis rate: 51.2%). Results: Approximately 59.2% of teachers had not taken a class on feeding practice and the average score for nutrition knowledge was 14.6 out of 30 points. The most undesirable eating behavior of children during mealtime was 'eating while walking around (36.7%)' both ' ${\leq}2$ years old' and '3~5 years old'. Regarding feeding practices according to children's undesirable eating behaviors during mealtime, there were differences between age groups. When children did not eat all of the foods that were served and did not clean up silverware or seats after having food, teachers caring for '3~5 years old' practiced 'Explain'. However, percentages of those who practiced 'Indulgent' and 'Modeling' were significantly higher in teachers caring for ' ${\leq}2$ years old' than '3~5 years old'. Conclusion: These findings indicated that teachers caring for children lack education and knowledge about nutrition and feeding practice. In addition, verbal feeding practices, like explain, were mainly used by teachers. As a result, for teachers, guidelines and programs for learning about age appropriate feeding practice during mealtime at child-care centers may be needed.

• Korean Journal of Animal Reproduction
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• v.25 no.4
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• pp.389-397
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• 2001

Cocaine-amphetamine regulated transcript (CART), a satiety factor regulated by leptin, is associated with food intake and motor behavior. In knock out studies, Leu34Phe mutation of human CART gene resulted in obese phenotype but mice carrying a targeted deletion of the CART gene exhibited no dramatic increase of body weight on normal fat diet. To establish a new transgenic mouse model for determining the function of CART on feeding behavior in vivo, we constructed the fusion gene, CART gene under the control of neurofilament light chain promoter, which regulates gene expression at the stage of neuronal differentiation. Transgenic mice were generated by microinjection method and screened by PCR and Southern blot analyses. In these transgenic mice, overexpression of CART was detected by in situ hybridization in spinal cords and brains at 13.5 days post-coitum embryos. At six weeks of age, RT-PCR analysis showed that exogenous CART mRNA was expressed strongly in brains and spinal cords, but not much in other tissues. Our results suggest that these transgenic mice provide a new model to investigate the function of CART gene in neuronal network associated with feeding behavior.

• Asian-Australasian Journal of Animal Sciences
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• v.24 no.11
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• pp.1601-1606
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• 2011

32 sows (Landrace${\times}$Yorkshire) and their litters were used to evaluate the effects of varying creep feed duration on pre-weaning, post-weaning performance of piglets and sows. Sows were randomly assigned with 1, 2 or 3+ parities into 1 of 4 treatments. Creep feeding was initiated at day 5, 10 and 15 from birth for treatment 1 (TRT1), 2 (TRT2) and (TRT3), respectively, with a control group provided no creep feed. In this study, TRT1 and TRT2 diets had reduced (p<0.05) the post-weaning diarrhea scores in piglets and the weaning-to-estrus interval and cortisol concentration in sows at weaning time compared with other treatments. Dietary TRT1 led to a higher (p<0.05) epinephrine and norepinephrine concentrations than other treatments. No differences (p>0.05) were noted in suckling, sleeping, fighting frequency and mortality in piglet and eating, standing times, backfat and body weight loss in sows. In conclusion, creep feed initiated from day 5 and 10 reduce diarrhea scores in piglets and benefit the estrus interval in sows compared with those initiated from day 15 and no-creep feeding diets, indicating creep feeding could improve the pigs and sows performance, especially those initiated from day 5 and 10.

• Korean Journal of Microbiology
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• v.30 no.2
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• pp.129-133
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• 1992

Zooplankton feeding was investigated with epilluorescence microscope in Lake Soyang in August 1991. Zooplankton. which ingested fluorescence bead or fluorescently labeled bacteria (FLB). was regarded as bacterivore. The algavores wert. easily distinguished with autofluorescence of chlorophyll in gut. Copepoda nauplius and Copepodids. 7'hermocyclop.s spp, Pleosomcl spp. Brachionus spp were algavores. and DuphnB hpp. Bosmincr spp. Kerutrlla spp and Hrxuthru spp werc identified as bacterivc~res.T he mixo\ory was not detected. The percentages of algavores and bacterivores in Lake Hoyang were 65 7% and 34.3%. respectively. The bacterivorous zooplankton had trend to ingcst the beads bigger than 0.5 pm. Use of 0.5 pm bead as grazing tracer gave similar estin~ates of ingestion to FLR.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.39 no.1
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• pp.42-48
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• 2006

Analysis of stomach content for common squid was carried out to investigate the difference in seasonal and ontogenetic feeding behavior. Totals of 1368 common squid were collected monthly off Busan from September 2004 to August, 2005. Size range of common squid was 8.5-31.8 cm mantle length (ML) during the study period. Of the 1368 stomachs examined, 599 specimens (43.8%) were empty. Stomach contents indicated that common squid was carnivore: Large portion of stomach contents consisted of fish and mollusca (mainly common squid). The stomach contents index (SCI) seemed to increase with size, though there was no statistical difference between size classes significantly. Cannibalism was minimum in size range of 15-20 cm ML, but was steadily increased with size. Cephalopods were the major prey during spring and summer when common squid were small, but fish replaced it during autumn and winter when they became large.

• Journal of Korean society of Dental Hygiene
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• v.13 no.5
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• pp.881-888
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• 2013

Objectives : The purpose of the study is to investigate the risk factors of dental caries in early childhood. Methods : Subjects were 197 mothers having 5 year old children. They completed the questionnaire from June 1 to July 14, 2012. Results : At birth, the age of mother and the number of teeth experiencing dental caries showed high correlation(r=0.163, p<0.05). Early beginning(r=-0.441, p<0.05) and long period(r=0.441, p<0.05) of mix feeding were closely related to dental caries outbreak. Long period of supplementary food caused deciduous dental caries (r=0.643, p<0.001) and dental caries experience (r=0.723, p<0.001). Long period of breast feeding (r=0.261, p<0.001) also caused deciduous dental caries. Low BMI of mother was colsely related to high dental caries(r=-0.206, p<0.01). Deciduous dental caries accounted for 61.8% and the number of teeth experiencing dental caries was 68.5%. Conclusions : Appropriate breast feeding habit is the most important behavior of preventing deciduous dental caries in 5 year old children.

• Asian-Australasian Journal of Animal Sciences
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• v.32 no.8_spc
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• pp.1296-1305
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• 2019

There have been recent advances concerning research of the feeding and nutrition of dairy goats in a wide array of areas. Ruminally emitted methane and supplementary feedstuffs to a lesser extent make appreciable contributions to the carbon footprint of dairy goats, with the former affected by type of production system and associated dietary characteristics. Unique behavior of goats necessitates careful consideration of the nature of confinement facilities to achieve optimal production by animals differing in social hierarchy. Physiological conditions such as nutritional needs and perhaps health status may influence diet selection by goats in both grazing and confinement settings. Some research suggests that low concentrations of protein and fat in milk of high-yielding dairy goat breeds could involve the type and nature of dietary ingredients as influencing end products of ruminal fermentation. With the relationship between milk urea nitrogen concentration and efficiency of dietary protein utilization, through future research the measure may be a useful tool for diet formulation as in dairy cattle. Effects of dietary inclusion of sources of fats and oils vary considerably depending on their nature, as is also true for byproduct feedstuffs and conventional ones being substituted for. Supplementation of dairy goats with sources of polyunsaturated fatty acids can affect oxidative stress and various feedstuffs influence antioxidant status; however, research addressing the significance of such changes under practical production settings would be beneficial.