• Journal of Nutrition and Health
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• 제32권6호
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• pp.628-636
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• 1999

There is a marked increase in geriatric disease, especially liver disease, due to the continuous increase in alcohol and fat consumption. Since the fatty liver, induced by alcohol or fat, is basically from abnormalities in the lipid metabolism, it is possible that fatty acid binding protein(FABP) which is related to the fatty acid metabolism may also be abnormal in these livers. FABP is a small molecular weight protein family present in cytosol in high concentration. It has been proposed as a fatty acid transfer protein and as a binding protein responsible for controlling intracellular free fatty acid concentration. In this research, we have examined the relationship between liver FABP and fatty liver induced by alcohol or high cholesterol diet. Rats were fed one of either semipurified liquid diets; control diet containing 65% carbohydrate, 20% protein, and 15% fat or high cholesterol diet containing 1%(w/w) cholesterol or alcohol diet containing 37% of alcohol instead of carbohydrate. After 5 weeks of feeding period, all rats received commercial chow diet for 5 weeks to examine recovery effect. Liver and blood samples were collected at 0, 1, 3, 5 and 10 weeks to analyze lipid compositions. FABP was purified from liver cytosol and injected to rabbit to obtain antiserum. Liver FABP amount was determined by SDS-PAGE and western blotting methods. Fatty acid binding capacity was determined by binding of 14Cpalmitate with the delipidated liver cytosol. Consumption of alcohol increased serum cholesterol, triglyceride concentration and decreased HDL-cholesterol concentration after 5 weeks. Serum apolipoprotein B concentration increased after 3 weeks and LDL-cholesterol and apolipoprotein A concentration changed after 1 week. Liver cholesterol and triglyceride concentration increased after 3 weeks. Consumption of high cholesterol diet changed liver and serum lipid composition after 3 weeks. Swiching to normal diet for 5 weeks did not normalize most of lipid composition in serum and liver except serum and liver except serum cholesterol, triglyceride and liver cholesterol. Liver cytosol FABP content and the fatty acid binding capacity decreased dramatically after 1 week with alcohol consumption. This results indicate that FABP content changes before the changes before the changes of blood or liver lipid composition, suggesting changes of FABP may cause development of the fatty liver induced by alcohol and can be used as an index of detecting a early development of fatty liver.

• 생명과학회지
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• 제23권4호
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• pp.510-517
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• 2013

본 연구에서는 초임계를 이용한 계피 오일 추출물(SFC)과 오일 추출 후 남은 부산물인 박(SFM), 그리고 80% methanol (ME) 계피추출물을 이용하여 항비만 효과를 비교하고 어떤 계피의 어떤 성질의 성분이 비만에 더 효과적인지 알아보았다. 3T3-L1 preadipocyte의 성숙한 지방세포로 분화시키기 위해 iso-butylmethylanthine (IBMX), dexamathasone, insulin을 SFC, SFM, ME를 처리하고 Real time PCR을 이용하여 전사인자 발현을 확인하였다. 그 결과 SFC에서 mRNA 수준에서 peroxisome-proliferators-activated-receptor-${\gamma}$ ($PPAR{\gamma}$), CCAAT enhancer-binding-protein ${\alpha}$ ($C/EBP{\alpha}$)의 저해능이 세 가지 조건 중에서 가장 높았으며, 또한 SFC는 peroxisome-proliferators-activated-receptor-${\gamma}$ ($PPAR{\gamma}$), CCAAT enhancer-binding-protein ${\alpha}$ ($C/EBP{\alpha}$) sterol-regulatory-element-binding protein-1c (SREBP1c)와 acyl-CoA synthetase-1 (ASC1), fatty acid synthesis (FAS), fatty acid transport-1 (FATP1), fatty acid binding protein-4 (FABP4) 그리고 perilipin의 전사인자도 농도유의적으로 감소시켰다.

• Asian-Australasian Journal of Animal Sciences
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• 제25권7호
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• pp.913-920
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• 2012

In this study, we investigated the relationship between unsaturated fatty acids influencing beef flavor and four types of SNPs (c.280A>G, c.388G>A, c.408G>C and c.456A>G) located at exon 2, 3 and 4 of the FABP4 gene, which is a fatty acid binding protein 4 in Korean cattle (n = 513). When analyzing the relationship between single genotype, fatty acids and carcass trait, individuals of GG, GG, CC and GG genotypes that are homozygotes, had a higher content of unsaturated fatty acids and marbling scores than other genotypes (p<0.05). Then, haplotype block showed strong significant relationships not only with unsaturated fatty acids (54.73%), but also with marbling scores (5.82) in $ht1{\times}ht1$ group (p<0.05). This $ht1{\times}ht1$ group showed significant differences with unsaturated fatty acids and marbling scores that affected beef flavor in Korean cattle. Therefore, it can be inferred that the $ht1{\times}ht1$ types might be valuable new markers for use in the improvement of Korean cattle.

• 한국축산식품학회지
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• 제32권1호
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• pp.6-12
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• 2012

The association of three candidate genes, fatty acid synthase (FASN), microsomal triglyceride transfer protein (MTTP) and fatty acid binding protein 3 (FABP3), with fatty acid (FA) composition in Duroc pigs was investigated. Identified single nucleotide polymorphisms (SNPs) were used for polymerase chain reaction-restriction fragment length polymorphism genotyping. The c.265C>T SNP of FASN gene was significantly associated with high levels of palmitoleic acid (C16:1) (p<0.05), oleic acid (C18:1) (p<0.01), and mono-unsaturated fatty acid (MUFA) (p<0.01), but low levels of linoleic acid (C18:2) (p<0.01), alpha linolenic acid (C18:3) (p<0.05), and poly-unsaturated fatty acid (PUFA) (p<0.01) in animals having the CT genotype. The c.2573T>C SNP in the MTTP gene had a significant effect only in elevating the level of palmitoleic acid (C16:1) (p<0.05) in heterozygote animals. The polymorphism in FABP3 showed no significant effects on any fatty acid composition traits. These results suggest that the identified SNPs in the FASN and MTTP genes can be useful markers for selecting Duroc pigs having desirable healthy fatty acid composition.

• 생명과학회지
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• 제32권7호
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• pp.542-549
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• 2022

Polymethoxyflavones (PMFs)는 주로 감귤류에서 발견되는 플라보노이드로 다양한 생리활성을 나타낸다고 알려져 있다. 본 연구에서는 제주재래귤인 진귤(Citrus sunki Hort. ex Tanaka)에서 PMFs를 다량 함유하는 분획물(PMFs-rich fraction, PRF)을 획득하는 방법을 확립하여 3T3-L1 세포에서 지방대사에 미치는 영향을 분석하였다. PRF는 3T3-L1 전구지방세포의 지방생성(lipogenesis)을 농도 의존적으로 억제하였다. PRF는 peroxisome proliferator-activated receptor 𝛾 (PPAR𝛾)와 CCAAT/enhancer binding protein 𝛼 (CEBP𝛼) 발현을 억제함으로써 fatty acid synthase (FAS), adipocyte fatty-acid-binding protein 2 (aP2)의 발현을 억제하여 지방생성을 억제함을 확인할 수 있었다. 성숙한 3T3-L1 지방세포에 PRF를 처리하면, cAMP 의존성 protein kinase A (PKA)/sterol regulatory element-binding protein 1 (HSL)의 활성화가 일어나 지방분해(lipogenesis)는 촉진됨을 확인할 수 있었다. 그리고 PRF는 AMP-activated protein kinase (AMPK)/acetyl-CoA carboxylase (ACC)의 인산화를 증가시켜 지방산화를 촉진할 수 있음을 확인하였다. 이 연구결과는 진귤 잎 유래 PRF는 3T3-L1 전구지방세포의 분화를 억제하고 성숙한 지방세포에서 지방분해 및 지방산 산화를 촉진하는 활성을 나타내어 항비만 소재로서의 활용가능성을 제시하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제20권8호
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• pp.1222-1228
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• 2007

The aim of this experiment was to compare the characterization of fatty acid digestion of Beijing Fatty (BF) and Arbor Acres (AA) chickens. One-day-old male AA and BF chickens were raised in the same house, and fed with the same diet. We first evaluated utilization of dietary fatty acids in chickens by the total collection procedure, and chickens were then killed to compare the abundance of intestinal mRNA expression of liver-fatty acid binding protein (L-FABP) and intestinal-fatty acid binding protein (I-FABP) by Real-time PCR, and also the pH of intestinal mucosa at 3 and 6 weeks of age. Another group of chickens were sampled at 6 weeks of age to compare the total bile acid concentration in serum, and lipase activity in contents of the small intestine. Results showed that compared to AA chickens, BF chickens had higher lipase activity in the content of the small intestine (p<0.05), greater total bile acid content in portal vein blood (p<0.05) at 6 weeks of age, lower intestinal mucosal pH at both 3 weeks (p<0.05) and 6 weeks (p<0.05) of age, and higher abundance of liver-fatty acid binding protein (L-FABP) mRNA expression in intestine tissues at 6 weeks of age (p<0.05), and higher digestibility of fatty acids at both 3 and 6 weeks (p<0.05) of age. There was no difference in I-FABP mRNA expression between AA and BF chickens at either age. Thus, BF chickens had greater fatty acids utilization than AA chickens that was associated with L-FABP, lipase activity, bile acid content and intestinal mucosal pH.

• Asian-Australasian Journal of Animal Sciences
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• 제30권2호
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• pp.160-166
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• 2017

Objective: This study identifies single-nucleotide polymorphisms (SNP) or gene combinations that affect the flavor and quality of Korean cattle (Hanwoo) by using the SNP Harvester method. Methods: Four economic traits (oleic acid [C18:1], saturated fatty acids), monounsaturated fatty acids, and marbling score) were adjusted for environmental factors in order to focus solely on genetic effects. The SNP Harvester method was used to investigate gene combinations (two-way gene interactions) associated with these economic traits. Further, a multifactor dimensionality reduction method was used to identify superior genotypes in gene combinations. Results: Table 3 to 4 show the analysis results for differences between superior genotypes and others for selected major gene combinations using the multifactor dimensionality reduction method. Environmental factors were adjusted for in order to evaluate only the genetic effect. Table 5 shows the adjustment effect by comparing the accuracy before and after correction in two-way gene interactions. Conclusion: The g.3977-325 T>C and (g.2988 A>G, g.3977-325 T>C) combinations of fatty acid-binding protein4 were the superior gene, and the superior genotype combinations across all economic traits were the CC genotype at g.3977-325 T>C and the AACC, GACC, GGCC genotypes of (g.2988 A>G, g.3977-325 T>C).

• Food Science and Biotechnology
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• 제18권4호
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• pp.928-931
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• 2009

Effects of perilla leaf extracts (PLE) on adipocytes differentiation of 3T3-L1 cells were examined. Ethanol extract of PLE treatment significantly decreased lipid accumulation, a marker of adipogenesis, in a dose-dependent manner. Moreover, gene expression levels of peroxisome proliferator-activated receptor ${\gamma}$ ($PPAR{\gamma}$), the key adipogenic transcription factor, were markedly decreased by PLE. PLE also suppressed adipocyte fatty acid binding protein (aP2) and glycerol-3-phosphate dehydrogenase (GPDH), which are adipogenic marker proteins. These results suggest that PLE treatment suppressed differentiation of 3T3-L1 adipocytes, in part by down-regulating expression of adipogenic transcription factor and other specific target genes.

• 생명과학회지
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• 제24권11호
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• pp.1224-1230
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• 2014

적무(Rahphanus sativus L.) 새싹은 십자화과 식물이다. 본 연구에서는 적무새싹 물 추출물의 ${\alpha}$-amylase, ${\alpha}$-glucosidase, 췌장 리파아제 효소에 대한 활성 억제능과 3T3-L1 지방 전구세포를 이용하여 지방합성 억제 효능을 평가하였다. 적무새싹 추출물을 처리한 결과 ${\alpha}$-amylase, ${\alpha}$-glucosidase, 췌장 리파아제 효소 활성을 농도 의존적으로 억제하는 것을 확인하였다. 더욱이 적무새싹 추출물은 3T3-L1 지방 전구세포의 지방세포 분화, 지방 및 중성지방 축적을 억제하였으며 세포독성은 나타나지 않았다. 적무새싹 추출물은 peroxisome proliferator-activated receptor (PPAR)${\gamma}$, sterol regulatory element-binding protein 1 (SREBP-1) and CCAT/enhancer binding protein (C/EBP)${\alpha}$와 같은 지방합성 전사 인자의 발현 조절을 통하여 지방합성을 억제하였다. 또한, 적무새싹 추추물은 지방합성과 수송 저장에 관여하는 단백질인 adiponectin, fatty acid synthesis (FAS), perillipin, and fatty acid bind protein-4(FABP4)의 발현을 억제하였다. 이 연구는 적무새싹이 지방합성 전사인자는 물론 지방합성 단백질 발현의 제어를 통해 비만을 억제할 수 있는 가능성을 보여주었다.

• Asian-Australasian Journal of Animal Sciences
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• 제33권6호
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• pp.1012-1022
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• 2020

Objective: Caseins and fatty acids of milk are synthesized and secreted by the epithelial cells of the mammary gland. All-trans retinoic acid (ATRA), an active metabolite of vitamin A, has been shown to promote mammary development. This study was conducted to determine the effect of ATRA on casein synthesis and fatty acid composition in MAC-T cells. Methods: MAC-T cells were allowed to differentiate for 4 d, treated with ATRA (0, 1.0, 1.5, and 2.0 μM), and incubated for 3 d. We analyzed the fatty acid composition, the mRNA expression of casein and fatty acid synthesis-related genes, and the phosphorylation of casein synthesis-related proteins of MAC-T cells by gas chromatography, quantitative polymerase chain reaction, and western blotting, respectively. Results: In MAC-T cells, ATRA increased the mRNA levels of α_S1-casein and β-casein, janus kinase 2 (JAK2) and E74-like factor 5 of the signal transducer and activator of transcription 5 β (STAT5-β) pathway, ribosomal protein S6 kinase beta-1 (S6K1) and eukaryotic translation initiation factor 4E binding protein 1 of the mammalian target of rapamycin (mTOR) pathway, inhibited the mRNA expression of phosphoinositide 3-kinase and eukaryotic initiation factor 4E of the mTOR pathway, and promoted the phosphorylation of STAT5-β and S6K1 proteins. Additionally, ATRA increased the de novo synthesis of fatty acids, reduced the content of long-chain fatty acids, the ratio of monounsaturated fatty acids to saturated fatty acids (SFA), the ratio of polyunsaturated fatty acids (PUFA) to SFA, and the ratio of ω-6 to ω-3 PUFA. The mRNA levels of acetyl-CoA carboxylase 1, fatty acid synthase, lipoprotein lipase, stearoyl-CoA desaturase, peroxisome proliferator-activated receptor gamma, and sterol regulatory element-binding protein 1 (SREBP1) were enhanced by ATRA. Conclusion: ATRA promotes the synthesis of casein by regulating JAK2/STAT5 pathway and downstream mTOR signaling pathway, and it improves the fatty acid composition of MAC-T cells by regulating SREBP1-related genes.