Interfacial Properties of Octenyl Succinyl Barley ${\beta}$ -Glucan in Emulsion System
(유화액 시스템에서 옥테닐 호박산 베타글루칸의 계면 특성)
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- Journal of the Korean Applied Science and Technology
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- v.31 no.4
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- pp.642-652
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- 2014