Effects of Ethanol Extracts from Red Pepper (Capsicum annuum L.) Seeds on Cholesterol Adsorption Capacity and UDP-Glucuronyl Transferase Activity |
Song, Won-Young
(Department of Food Science, Nutrition International University of Korea)
Kim, Yu-Na (Department of Food Science, Nutrition International University of Korea) Chun, Sung-Sik (Department of Food Science, Nutrition International University of Korea) Ku, Kyung-Hyung (Korea Food Research Institute) Choi, Jeong-Hwa (Department of Food Science, Nutrition International University of Korea) |
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