• 제목/요약/키워드: facility safety management

검색결과 714건 처리시간 0.027초

조경공사에서 안전분위기와 안전행동에 대한 조경기술자들의 인식 - 조경시공자와 조경설계자를 대상으로 - (Landscape Engineers' Perceptions of the Safety Climate and Safety Behavior in Landscape Construction - Focused on Landscape Constructors and Designers -)

  • 오창송;심지수
    • 한국조경학회지
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    • 제51권4호
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    • pp.90-100
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    • 2023
  • 현재 우리나라 건설안전 정책은 설계단계에서 안전성 검토를 유도하고 근로자의 안전에 대한 인지와 태도에도 영향을 미치고 있다. 안전에 대한 사회적 관심이 고조되었지만, 조경분야는 현황 파악조차 못 한 실정이다. 이에 본 연구는 첫째 우리나라 조경공사 건설사고 현황을 살펴보았고, 둘째 조경시공자와 조경설계자의 조경공종 안전분위기와 안전행동에 대한 인식 현황을 분석하였다. 이 연구목적을 수행하기 위해 두 집단을 대상으로 설문조사와 통계분석을 하였다. 분석결과 (1) 건설공사 안전관리 종합정보망(CSI)에 접수된 조경공사의 사고는 시설종류와 관련하여 민간이 발주한 공동주택공사에서, 조경공정과 관련하여 식재공에서 절반 이상 발생하였다. (2) 조경설계자가 조경시공자보다 조경공종 안전분위기에 대한 인식이 높았고 그중 안전태도, 작업위험, 작업참여, 작업압박 항목이 통계적으로 유의하였다. 통계적으로 유의한 값을 확보하지 못하였지만, 조경설계자들은 안전에 대한 중요성을 높게 인식하였으나 구체적인 행동에 대하여 상대적으로 낮게 인식하는 경향을 보여주었다. (3) 마지막으로, 조경시공자들은 설계단계에서 안전성 검토에 대한 중요성을 타 항목보다 낮게 인식하였다.

서울시 지하공간 재난관리 및 재난의료 개선방안 (Disaster Management and Disaster Medical Improvement in Underground Space)

  • 배윤신;박지혜
    • 한국재난정보학회 논문집
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    • 제7권2호
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    • pp.110-122
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    • 2011
  • 본 연구에서는 서울시 지하공간에서 화재발생시 재난관리 및 재난의료 개선방안을 지하상가를 중심으로 기술하였다. 먼저 지하공간에서의 법령 및 제도를 건축법관련, 안전관련, 소방관련, 피난관련으로 고찰해 보았다. 서울시 지하상가의 분류는 공간 및 형태적 유형에 따라 나눌 수 있으며, 유형별 형태에 따라 관리주체가 다르게 나타난다. 이러한 개별관리체계로 인하여 화재 및 재난발생 시 현장의 통합지휘체계와 현장 응급구조에 문제가 발생할 우려가 있어 향후 통합관리를 위한 대책 및 시설관리주체의 개선이 필요하다. 재해 발생 시 이송이 실제 현장에서 이루어지려면 의료진과 응급구조사가 존재하고, 현장지휘본부와의 협조가 원활해야 가능하기 때문에 평소에 재해정보와 응급의료정보가 실시간으로 파악되어야 한다. 따라서 수용의료기관 분포와 진료능력등을 고려하여 재해 발생 시 효율적인 대처방안 수립이 필요하다.

대구·경북지역 지역아동센터 급식시설 운영 실태조사 (Investigation of the Management of Foodservice Facilities in Community Child Centers in Daegu and Gyeongbuk Area)

  • 박숙현;정현아
    • 동아시아식생활학회지
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    • 제27권4호
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    • pp.459-472
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    • 2017
  • This study provides preliminary data to help organize improvements in analyzing the importance and performance of sanitation management items and the management of foodservice facilities in Community Child Centers in Daegu and Gyeongbuk Area. Questionnaires were distributed to 173 participants in sanitation and safety education at the center from April~June 2013 and 121 questionnaires were used as analysis data to investigate the management of foodservice facility at Community Children Centers in Daegu Gyeongbuk area. Most of the Community Child Centers are privately owned, and 62.0% had 20 to 29 children. Only 6.6% and 50.4% of the centers had nutritionists or cooks, respectively, due to budget deficits, and the foodservices were run by employees holding other positions. An investigation of sanitation management found that 84.3% of employees had a regular health inspection with significant differences between Daegu and Gyeongbuk (p<0.05). Most of the sanitation education was necessary, and the contents of sanitation education were applied to the fields in 66.1% of facilities. The reasons why the contents of them were not used in the fields included, the shortage of facilities and devices at 20.7%, which was the most common explanation. The separation separated of contaminated and non-contaminated areas were observed in 45.5% of facilities (p<0.01), separated sinks for pre-processing and cooking were found in 50.4%, and a show significant higher rate was noted in Daegu than in Gyeongbuk (p<0.05). An interior wall and, floor tile installation were observed 43.8% of facilities and a significantly higher rate was noted in Daegu than in Gyeongbuk (p<0.05). 30.9% of centers in Daegu and 11.3% of centers in Gyeongbuk area were equipped with a hot holding table(p<0.05). Overall, there is a need for education of foodservice to managers because most facilities do not have dietitians. In addition, facilities and equipment should be supplied continuously to foodservice facilities in community child centers.

체육교사의 가치정향에 따른 안전사고 예방활동 및 실태 (Safety Accident Prevention Activities & Actual Conditions According to Physical Education Teacher's Value Orientation)

  • 정석범;박영수
    • 한국학교ㆍ지역보건교육학회지
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    • 제4권
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    • pp.79-95
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    • 2003
  • This dissertation aims to analyze various safety accidents taking place during physical education class according to physical education teacher's value orientation, to identify teacher's value orientation that can minimize safety accidents, and to provide basic materials for safe and smooth class management. For this purpose, data have been collected from 261 physical education teachers at some middle and high schools in G City in Kyung-Ki Province and Busan Metropolitan City. The materials were treated as follows: The variables on demographic characteristics of physical education teachers are determined by t-test ; The analysis of one-way ANOVA and relationship between value orientation and safety accident prevention activities was conducted through Pearson's linear correlation analysis and multiple regression; The analysis of the relationship between value orientation and actual conditions of safety accidents was conducted through logistic regression. First, there is almost no awareness difference of physical education teachers' value orientation according to demographical variables. The value orientation physical education teachers consider to be the most important is, however, mainly 'mastery of disciplinary lesson.' There is a statistically significant difference in safety accident prevention activities according to demographical variables. Teachers' focuses in class contents showed a significant difference according to teaching experience and working area, while the dependency on facility has a significant difference according to teaching experience and school type. Second, there is no correlation between physical education teacher's value orientation and safety accident prevention activities because there is virtually no statistically significant difference between them. It means that safety accident prevention activities are not related with on which teachers place emphasis among mastery of disciplinary lesson, social reconstruction, self-realization, ecological integration and value orientation on learning process. Third, the analysis of safety accident prevention activities according to physical education teachers' value orientation revealed that the lower value orientation in social reconstruction is, the more safety accidents teachers experience. It is also found that crashes among students, ball games and leg injuries are inter-related with social reconstruction in value orientation, over-motivation and unskilled motor function ; athletic sports with value orientation on learning process and safety prevention training ; unskilled motor functions with value orientation in ecological integration and disobedience to teacher's directions ; winter accidents with mastery of disciplinary lesson in value orientation. In conclusion, the research indicates that physical education teacher's value orientation according to demographical variables didn't show any significant difference, while one according to safety accident prevention activities showed significant difference. Besides, physical education teachers' value orientation is not related to safety accident prevention activities, but the relationship between value orientation and actual conditions of safety accidents showed correlations according to each variable. Especially, teachers with lower value orientation in social reconstruction experienced more safety accidents. Therefore, physical education teachers can manage physical education class more safely with more emphasis on value orientation in social reconstruction.

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지리정보시스템(GIS)을 이용한 도심지 내의 위해시설 관리시스템 구축에 관한 연구 (A Study on the Control of Hazard Facilities Management system in Urban area by utilizing GIS)

  • 함은구;노삼규
    • 한국방재학회 논문집
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    • 제5권4호
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    • pp.9-15
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    • 2005
  • 본 연구는 도심지에 위치한 LPG 충전소를 연구범위로 하여 공간정보의 활용이 가장 많이 요구되는 안전관리 분야의 업무를 중심으로 공간정보를 효율적으로 구축 활용하기 위하여 데이터베이스를 중심으로 위험관리정보 시스템을 개발하였다. 이를 바탕으로 정량적 위험성 평가의 자동화를 통해 나타난 위험성을 실시간에 제어하기 위한 필요조건을 표준화하여 기초 정보자료로 구축, 이를 지리정보기능과 연동하여 LPG 충전소의 안전검사의 효율화, 사전 위험성 평가, 사고대응 판단의 효과적인 의사결정을 유도 할 수 있는 기반을 제공한다. 위험관리정보시스템(RMIS, Risk Management Information System) 개발절차는 다음과 같다. 첫째, 도심지에 위치한 LPG 충전소 위험성 평가를 수행함에 있어서 기본적인 데이터인 부지내(On-site) 관련 자료와 부지 외(Off-site) 관련 자료를 관계형 데이터베이스(RDB, Relational Database)로 개발하였다. 둘째, Visual Basic을 이용하여 사용자가 효과적으로 위험을 관리 제어 할 수 있는 위험관리 통합 데이터베이스 시스템 개발하였다. 셋째, 위험관리 통합 데이터베이스 시스템과 지리정보시스템에 연동을 통한 의사결정 방안 제시하였다. 위험관리정보시스템(RMIS) 프로그램을 개발을 통하여 다음과 같은 결과를 도출하였다. 첫째, 위험관리 데이터 이용하여 사용자와 검사자가 효과적으로 위험을 사전관리 할 수 있는 공유정보를 구축하였다. 둘째, 위험 관리를 부지 내와 부지 외로 나누어 관리함으로서 시설 내부 뿐 만 아니라 시설외부에 미치는 영향을 모두 고려하여 구축하므로 서, 중대사고에 대응 할 수 있는 종합적인 안전관리 기반을 조성하였다. 셋째, 사용자 인터페이스를 바탕으로 비상사태 발생시에 신속하고 정확한 의사결정을 할 수 있는 기반을 조성하였다.

항만시설 유지관리 전략수립을 위한 비용모델연구 (A Study on Maintenance Cost Model for Establishing a Strategies of Port Facility Maintenance)

  • 박미연;이정훈;박상우;임종권
    • 한국재난정보학회 논문집
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    • 제16권2호
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    • pp.276-290
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    • 2020
  • 연구목적: 국내 항만시설의 건설역사는 100년 이상 되었으며 최근 까지 현대적 시설이 지속적으로 건설되어 확장되고 있다. 그러나, 해양환경의 변화 및 물동량의 증가 등으로 초기 건설당시의 요구 성능조건을 유지하기는 쉽지 않다. 특히, 사용년수가 오래된 항만구조물의 경우, 선박의 대형화와 사용빈도 증가, 자연재해의 규모 증가등으로 안전성능과 기능관리가 매우 중요해져 가고 있다. 연구방법: 이에 본 연구는 항만시설의 구조형식별 상태변화를 조사하고 이를 기반으로 성능개선 및 수명연장활동에 기여하는 보수보강활동과 그 이력을 분석하였다. 연구결과: 항만시설 유지관리전략수립에 활용 가능한 성능개선비용(CAPEX)과 수선유지활동(OPEX)을 구별하고 이를 통한 유지관리전략수립에 활용 가능한 비용모델을 제시하였다. 결론: 이러한연구는 향후 시설물 중장기 투자의사결정에 큰 기여를 할 것으로 기대된다.

EPS 공정의 정량적 위험성 평가를 통한 안전의사결정에 관한 연구 (A Study on the EPS Process of Quantitative Risk Assessment for the Safety Decision Making)

  • 정재희;김형석;최광석;이영순
    • 한국안전학회지
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    • 제14권2호
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    • pp.62-69
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    • 1999
  • The quantitative risk assessment and consequence analysis by accident scenario in the process of EPS(Expendable Poly Stylene) reaction process are conducted. And the decision making process is studied followed by selecting various alternatives to safety management and facility improvement. The result are as follows; 1) The object of decision making through comprehensive risk assessment are the scenario which can cause four major accident, which are made by process analysis, work analysis and hazard identification. 2) Frequency analysis of ETA, FTA, HRA and consequence analysis of accident to each have been conducted. The each frequency values are yielded $9.2{\times}10_{-5}/yr$ to scenarios $1, 8.2{\times}10^{-4}/yr$ to scenario 2, $4.5{\times}10^{-6}/yr$ scenario 3 and $1.8{\times}10^{-7}/yr$ to scenario 4. The each scenarios have been conducted consequence analysis. 3) The calculated values have been obtained 4.00 to scenario 1, 3.25 to scenario 2, 2.43 to scenario 3 and 1.34 to scenario 4, as the weight value had been applied to the quantitative and normalized criteria of all components. As a risk criteria, scenario 1 have been selected, which is the most dangerous scenario as a result of ranking the scenario. 4) According to the importance of FTA and contribute to scenario 1, the cost-benefit values are yielded $8.05\times10^5[₩/yr]$ to final alternative(Al), $1.55{\times}10^5[₩/yr]$ to final alternative(A2) and $2.32{\times}10^5[₩/yr]$ to final alternative(A3). As a result of final alternative(Al) has been selected, which is the most optimized alternative.

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식품안전관리인증기준 적용 여부에 따른 급식시설의 소독 실태 분석 (Analysis of Disinfection Practices in Foodservice Operations According to the Application of Hazard Analysis and Critical Control Point)

  • 박민서;이혜연;배현주
    • 급식외식위생학회지
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    • 제2권2호
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    • pp.103-110
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    • 2021
  • This study was conducted to compare and evaluate the difference in washing and disinfection when the Hazard Analysis and Critical Control Point (HACCP) protocol was applied to foodservice operations. The results of the survey were as follows: Among the 116 foodservice operations surveyed, 67.2% were HACCP-compliant and 32.8% were not HACCP-compliant. Also, 62.9% served meals once daily, and 79.3% conducted food safety education once a month. Compared to HACCP non-compliant foodservice operations, the disinfection performance of HACCP-compliant operations was significantly better concerning worktables (p<0.001), food inspection tables (p<0.001), preparation tables for distribution (p<0.01), serving tables (p<0.01), overflow and trenches(p<0.05), sinks (p<0.05), and insect attracting lamps (p<0.01). Similarly, the disinfection performance of HACCP-compliant foodservice operations was significantly better for 18 cooking utensils and personal tools such as food slicers (p<0.001), multiple cooking machines (p<0.05), tray carts (p<0.001), stainless steel tools (p<0.001), rubber gloves (p<0.05). Worktables (45.1%), serving tables (29.6%), sinks (37.0%), and scales (21.6%) were most often disinfected 'at the end of each task', while food inspection tables (36.5%), food preparation tables for distribution (31.2%), dish machines (34.2%), overflow and trenches (25.7%), and floors (25.8%) were most often disinfected 'once a day'. All cooking utensils were most often disinfected 'at the end of each task'. 'Chemical disinfection' was most frequently used in all foodservice facilities. To improve the food safety management of foodservice operations, it is necessary to apply the HACCP protocol and comply with the washing and disinfection manual.

경북지역 소규모수도시설 이용자의 수질.비용에 대한 인식 (Cognition on Quality and Cost of Small Drinking Water Plants in Gyungbuk Region)

  • 강미아;양명석
    • 상하수도학회지
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    • 제24권6호
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    • pp.675-682
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    • 2010
  • Groundwater is an essential drinking water source in Gyungbuk, South Korea. The primary source of nitrate in groundwater is from nitrogen fertilizers. Efficient management of a small drinking water plant requires a good understanding of its status such as the objective and the cognition of users. The objective of this study is to understand user situation and produce useful user-friendly policy based on user cognition. Most people who participated in this study, should take their groundwater from a good quality source. Even though they would like to have a good facility for getting safe water, they were reluctant to do it due to the cost used. It means that people who drink groundwater have no idea that health safety is affected by groundwater quality. The volume used depended upon personal activities such as agriculture and stockbreeding. We can easily find groundwater with nitrate that exceeds drinking water standards. Therefore, we have to carry out groundwater management with two categories ; 1) drinking water only and 2) others according to objectives in small drinking water systems.

보육시설 교사 및 운영자의 식품알레르기 인지도 조사 - 대전광역시 동구, 중구 지역을 중심으로 - (Survey of Food Allergy Perception of Teachers and Operators of Child Care Facilities - Focusing on Jung-gu and Dong-gu in Daejeon -)

  • 이은용;이선영
    • 대한영양사협회학술지
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    • 제24권3호
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    • pp.231-245
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    • 2018
  • This study was conducted to investigate the status of food allergy knowledge and management of the teachers and operators of child care facilities in the Daejeon Area. Surveys of 262 teachers and 50 operators of child care facilities in Dong-gu and Jung-gu in Daejeon were conducted. The prevalence of food allergies was found to be 3.6% (102 children). The average score of teachers in the anaphylaxis knowledge survey was $0.18{\pm}0.22$. Additionally, the needs for food allergy education among teachers and operators was 88.2% and 98%, respectively. The survey revealed that all child care facilities in this study provide food service menus to parents, but only 14 facilities (28%) provided alternative food to children with food allergies, and some of these 14 facilities did not provide adequate alternatives. To ensure the safety and healthy growth of children with food allergies, it is necessary to provide food allergy education to teachers and operators, as well as to establish safe food service and allergy management systems in all child care facilities.