• 제목/요약/키워드: extension of the L

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Effective Screening Method for Viviparous Germination of Rice

  • Ju, Young-Cheoul;Han, Sang-Wook;Park, Joong-Soo;Park, Kyeong-Yeol
    • 한국작물학회지
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    • 제45권2호
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    • pp.103-107
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    • 2000
  • The viviparity of 28 rice varieties was tested at 25 days after heading(DAH), 35DAH, and 45DAH in the laboratory and field condition for 12 days. The incubation temperature was 20/l$0^{\circ}C$ (day/night), 25/15$^{\circ}$C$ and 30/20$^{\circ}$C$ in the laboratory test, and under field water conditions in the field test. The biggest varietal difference of viviparity was found in the laboratory test when examined at 45DAH with the 6-day incubation under 25/15$^{\circ}$C$ . At this conditions the mean viviparous ratio was 32.1 % with the range of 53.9 and the variance of 259.5. In the field test, the significant varietal difference in the viviparity was also found in the lodging treatment at 45 DAH for 6 days. Correlation coefficient analysis between the field and laboratory tests was highly significant from 4 days after incubation at 45 DAH and after 6-day incubation at 35 DAH, and correlation coefficient was higher as incubation days in the laboratory and submerged days under field water became longer. Considering the correlation between the field and laboratory tests, varietal difference of viviparity and convenience of testing, the laboratory test at 45 DAH for 6-day incubation under 25/15$^{\circ}$C$ was the most efficient evaluation method for the viviparity of rice cultivar.

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어촌지도사업의 평가 (An Evaluation on the Operating of Fisheries Extension Services)

  • 최정윤
    • 수산경영론집
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    • 제17권2호
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    • pp.65-106
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    • 1986
  • 1, The Purpose of Study This is a study on the Evaluation of the operating of Fisheries Extension Services of Korea, for performing the activities such as guiding fisheries technique as well as offering industrial information to the fishermen in fishing village. By doing so, the Fisheries Extension Sevices(FES) can materialize the continued growth of fisheries, the social and economic development of fishing village, and the increase in income by enhancing the knowledge level of Fishermen, etc. In performing fisheries policy, this activity plays a great role on the research and development activity, and it has become practical since 1976 in Korea. In order to meet immediately with the problem of fisheries technical innovation and rapid environmental changes surrounding the fisheries, the fishermen should not only enhance their scientific and comprehensive capacity in fisheries technique but abtain various effective information. Generally, as most of all the fishemen are poor in the managerial structure and scattered in fishing villages, they have little opportunity in the contact of information. As a result, it is nessessary for the FES to perform the fishing business by the extension service officials who has received special training and acquired fisheries know-how in these fields. And yet, FES is under the unfullfilled circumstance in such factors as manpower, technical know-how, equipment, and the service system etc., which is required in promoting the social, economic development of fishing village and in resolving the high technique demand of fisherman. This study on the fisheries extension services have been studied from those backgrounds. 2. Research Method The data of collecting methods which were necessary in carrying out this study was adopted by the questionaire research on the present extension service activity, through the subject of the extension services (driving agency of the work and the officials), the object(fishemen) and the 3rd observers to the extension services (the authorities concerned). The research sample was taken by the sampling extraction of total 1, 774 men from the above 3 groups. And the research was carried out from August, 1986 to October, 1986, supported from the Fisheries Extension Office (FEO) located in field during the research process. In this study, the levels of the extension operating were determined and estimated in accordance with the extension service method, morale of extension service officials and the extension service system, etc. through the collected data of the research questionaire paper. And based on this result, the essential conditions of the extension services were grasped, and also we tried to present the various activity plan necessary to promote the operating of the extension services. The questionaire research data was calculated by the computer center of National Fisheries University of Pusan, and the total result was again tried on the one demension analysis along with two dimension analysis to search out the relativity between the questionaire, and the statistical test was done $\chi$$^2$test in significance level of l~5%. 3. Contents of Study This study consists of 7 chapters and the contents are as follows : Chapter I : The object and method of the study Chapter II : The assessment and analysis of the extension services Chapter III : The contents and method of the extension services Chapter IV : Analysis of the essential conditions for the extension services Chapter V : The evaluation of activities of extension services Chapter Ⅵ : Conclusion.4. Results and RecommendationTherefore, the results of this study estimated by logical process and analysis are as follows : 1) Most of Korean fishing villages and coastal fishermen have shown much concerns about fisheries technique and social changes, thus many of them were confronted with new problems on how to adapt and to meet changes. 2) Majority of fishermen estimated FEO as an organization of specific technologies with all the thing concerning the fisheries technique in general. Therefore the fishermen wanted to utilize the FEO as an adaptable method for the modern fisheries techniques as well as the environmental changes. 3) In contrast with the fast changes of the fisheries technique, the complexity and variety of technical system and the broadness of fishing village and fishermen, it was revealed that the necessary factors such as the facilities, manpower, budget, and the level of applying techniques of the FEO located in field were highly insufficient. Accordingly, the guiding efficiency was low and the extension services did not provide full solution to the various request from fishermen. 4) It is possible to classify the activation factor for the extension service into two large dimension ; personal dimension relevant to guidance officials and work dimension relevant to the organization. And it was found that the activation level of the work dimension was far lower than the personal dimension between them. So, the activation should be done first in the dimesion to promote the activation of the extension services. 5) The extension services officials are now demoralized in general, thus it is necessary to take reality into consideration : the expense of activity, the adequate endowment of activity scope and the reasonable operation of the position class, etc to enhance its morale. However, in order to do the FES activation, first of all, the systems should be established which is lain unsettled stage until now. And there must be change in the understanding of government i.e. the fisheries extension services are the essential policy subject to build up the base of fisheries growth and modernize the fisheries management. And it should be driven positively with the recognition of the "lasting project".g project".uot;.

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Evaluation of Electrolyzed Oxidizing Water as a Control Agent of Cucumber Powdery Mildew

  • Lee, Yong-Hwan;Cha, Kwang-Hong;Ko, Sook-Ju;Park, In-Jin;Park, Boung-In;Seong, Ki-Young
    • The Plant Pathology Journal
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    • 제16권4호
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    • pp.206-210
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    • 2000
  • The effect of the electrolyzed oxidizing water on Sphaerotheca fuliginea was investigated with germination and sporulation of the fungal conidia. The sporulation was inhibited by the electrolyzed oxidizing water of pH 2.5, 3.5, and 4.5, but was not inhibited by the distilled water adjusted pH with 1N-HCL solution. However, the electrolyzed oxidizing water did not affect conidial germination. The oxidation-reduction potential at pH 2.5 and pH 3.5 of electrolyzed oxidizing water were 1130 mV and 1060 mV, respectively, but those of distilled water adjusted with HCL solution were 550 mV and 490 mV, respectively. When the electrolyzed oxidizing water of ORP over 1100 mV was sprayed on cucumplanting, the disease severities of powdery mildew were about 8.5% and 19.2%, respectively. Disease severity of a standard control (triflumizole 30% WP, $500\textrm{mg}\textrm{/L}$) was about 3.0%, while that of plants without electrolyzed oxidizing water was to 45.8%.

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흑도라지 추출물을 첨가한 설기떡의 품질 특성 및 항산화 활성 (Quality Characteristics and Antioxidant Activity of Sulgidduk Supplemented with Black Doragji Extracts)

  • 윤향식;강혜정;엄현주;김영호
    • 한국식품영양학회지
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    • 제32권6호
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    • pp.696-700
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    • 2019
  • In this study, sulgidduk was prepared by addition of varying amount of black doraji extract and the physicochemical quality characteristics and antioxidant activities were investigated in order to explore the commercialization potential of sulgidduk supplemented with black doraji extract. The moisture content of sulgidduck supplemented with black doraji extract exhibited a significant decrease compared to the control. The pH of sulgidduck tended to decrease with increasing concentration of black doraji extract, and the reducing sugar content increased significantly from 0.33% to 3.51%. With an increase in the content of black doraji extract, a decrease in lightness (L) and increase in redness (a) was observed. A significant increase in the total polyphenol content and antioxidant activity (DPPH and ABTS radical scavenging activity) was observed with the addition of the black doraji extract. Consequently, it is proposed that black doraji extract can be used for recipe development and commercialization of various rice cakes.

Sclerotium rolfsii에 의한 자운영 흰비단병의 발생 (Occurrence of Stem Rot of Astragalus sinicus Caused by Sclerotium rolfsii in Korea)

  • 권진혁;이흥수;김태성;송원두;조현숙
    • 한국균학회지
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    • 제37권2호
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    • pp.198-200
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    • 2009
  • From 2008 to 2009, the stem rot of Astragalus sinicus L. caused by Sclerotium rolfsii occurred sporadically in Gyeongnam area, Korea. The typical symptom is water-soaking, rotting and wilting on the stem. The infected plants were eventually died. White mycelial mats were spread over lesions, and then sclerotia were formed on stems and near soil line. The sclerotia were globoid in shape, white to brown in color, 1-3 mm in size and the hyphal width was 3-9 μm. The optimum temperature for mycelial growth and sclerotial formation on PDA was 30oC. The typical clamp connections were observed in the hyphae of the fungus grown on PDA. On the basis of mycological characteristics and pathogenicity to host plants, this fungus was identified as Sclerotium rolfsii Saccardo. This is the first report on the stem rot of A. sinicus caused by S. rolfsii in Korea.

둥굴레 '건강백세'의 기내 대량번식 (In Vitro Micropropagation of Polygonatum odoratum cv. Gungangbeaksea)

  • 김만배;박춘근;이숙이;한봉희
    • 한국자원식물학회지
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    • 제27권5호
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    • pp.540-545
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    • 2014
  • 경상남도 농업기술원에서 육성된 둥굴레 '건강백세(Polygonatum odoratum cv. Gungangbeaksea)'를 분양받아 배양하였다. 둥굴레 지하경 절편체를 MS 배지에 BA 3.0 mg/L가 첨가된 배지에서 배양하면서 증식된 부정신초괴를 실험재료로 사용하였다. 배양 8주후, 신초의 증식은 TDZ 3.0 mg/L 첨가배지에서 2.8개로 가장 많았으며 생체중도 절편체당 2.32 g으로 가장 높게 나타났다. TDZ와 NAA가 첨가된 배지에서는 신초 및 부정신초괴의 증식이 다소 증가하였다. TDZ 3.0 mg/L와 NAA 5.0 mg/L 첨가배지, TDZ 5.0 mg/L와 NAA 3.0 mg/L 첨가배지에서 신초수 3.7개, 생체중 2.9 g으로 다소 증가하였다. MS 염류농도가 높아질수록 신초 및 부정신초괴의 증식은 저조하였다. 그러나 sucrose 농도가 3%에서 7%로 증가함에 따라 신초수, 생체중 및 부정신초괴의 형성이 증가하였다. 뿐 만 아니라 둥굴레 부정신초절편체에서 신초 및 부정신초괴의 증식은 MS 배지에 TDZ와 NAA 3.0~5.0 mg/L와 sucrose 7%가 첨가된 배지가 적합하였다. 발근율은 IBA 3.0 mg/L 또는 NAA 2.0 mg/L 첨가배지에서 80% 이상으로 높았으며, 발근된 식물체의 순화는 vermiculite 단용 또는 perlite, vermiculite 1:1 혼용처리에서 순화율 100%로 적합하였다.

Nitrous Oxide Emission from Livestock Compost applied Arable Land in Gangwon-do

  • Seo, Young-Ho;Kim, Se-Won;Choi, Seung-Chul;Jeong, Byeong-Chan;Jung, Yeong-Sang
    • 한국토양비료학회지
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    • 제45권1호
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    • pp.25-29
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    • 2012
  • Agriculture activities account for 58% of total anthropogenic emissions of nitrous oxide ($N_2O$) with global warming potential of 298 times as compared to carbon dioxide ($CO_2$) on molecule to molecule basis. Quantifying $N_2O$ from managed soil is essential to develop national inventories of greenhouse gas (GHG) emissions. The objective of the study was to compare $N_2O$ emission from livestock compost applied arable land with that for fertilizer treatment. The study was conducted for two years by cultivating Chinese cabbage (Brassica campestris L.) in Chuncheon, Gangwon-do. Accumulated $N_2O$ emission during cultivation of Chinese cabbage after applying livestock compost was slightly greater than that for chemical fertilizer. Slightly greater $N_2O$ emission factor for livestock compost was observed than that for chemical fertilizer possibly due to lump application of livestock compost before crop cultivation compared with split application of chemical fertilizers and enhanced denitrification activity through increased carbon availability by organic matter in livestock compost.

Effect of Basal Medium and Plant Growth Regulator on in vitro Plant Regeneration from Axillary Buds of Walnut New Cultiver "Sinlyeong"

  • Kwon, Young Hee;Lee, Joung Kwan;Kim, Hee Kyu;Kim, Kyung Ok;Park, Jae Seong;Huh, Yoon Sun
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2019년도 추계학술대회
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    • pp.15-15
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    • 2019
  • The walnut (Juglans regia L.), a member of the Juglandaceae, is native to the mountain ranges of central Asia. This species of walnut is valued commercially for its nuts and in some areas for its timber. The seeds of walnut are recalcitrant and it has strong integument dormancy and their germination is irregular, making its natural propagation difficult. Low percentage of seed germination and long propagation cycle are the main problems of propagation. This study was conducted medium composition on in vitro plantlet regeneration from axillary buds of walnut. It has proved to be the most generally applicable and reliable method of in vitro propagation. Micropropagation culture that axillary buds are excised aseptically enables faster multiplication of plants. The axillary buds of walnut new cultivar "Sinlyeong" were cultured on two basal media which contained the different plant growth regulators depending on the respective shooting and rooting stage. After 12 weeks, the shoot generation rate was 85.3%, the shoot number and its length were 1.9/explant and 2.7 cm in the most favorable medium composition. The percentage of rooting was 25.4%. From these results, it was found the optimum basal medium and plant growth regulator for in vitro plant regeneration from axillary buds of walnut new cultivar "Sinlyeong". However, we have continued to search the other medium additives to enhance the rate of walnut root.

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와인 농축액을 첨가한 모짜렐라 치즈의 품질 특성 및 기능성 (Quality Characteristics and Functionality of Mozzarella Cheese with Wine Concentrate)

  • 신혜림;황온빛;박혜진;최성열;박의광;김민자
    • 한국식품영양학회지
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    • 제34권6호
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    • pp.641-649
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    • 2021
  • The objective of this study was to evaluate the quality characteristics of mozzarella cheese added wine concentrate. Mozzarella cheese was produced with different additives of wine concentrate which were 0~5%. The pH and the total acidity of the Cheese were analyzed. We also examined the radical scavenging activities for the antioxidant effect of samples and evaluated for their total polyphenol, and total flavonoid contents. The pH of Meoru wine cheese (6.28~6.37) was significantly higher and total acidity tended to decrease compared to that of the control. L* (lightness) of the wine cheese decreased with increasing amounts of wine concentrates whereas a* (redness) tended to increase. In the texture profile analysis, Meoru wine cheese showed higher values of hardness, gumminess, and chewiness. The ABTS radical scavenging activity of Meoru wine cheese showed the highest value when wine concentrate amounts were 2%. The DPPH radical scavenging activity was significantly increased in cheese added with wine concentrate. Total polyphenol contents and total flavonoid contents of Meoru wine cheese tended to increase with increasing amounts of wine concentrate. This research result highlights the positive influence of wine concentrate addition in cheese. Also, these results are expected to impact the experience programs in farm wineries.

동절기 온도가 꽃매미 월동 알의 생존율에 미치는 영향 (The Effect of Winter Temperature on the Survival of Lantern Fly, Lycorma delicatula (Hemiptera: Fulgoridae) Eggs)

  • 이영수;장명준;김진영;김준란
    • 한국응용곤충학회지
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    • 제53권3호
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    • pp.311-315
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    • 2014
  • 꽃매미는 약충과 성충이 무리지어 식물체 흡즙하거나 그 과정에서 감로를 배출하여 그을음병을 유발시킴으로서 포도 등에 피해를 주는 외래해충이다. 본 연구는 경기도내 주요 포도 재배지에서 꽃매미의 발생특성과 월동기 극저온이 꽃매미 월동난괴의 생존율에 미치는 영향을 분석하기 위해 2010년부터 2013년까지 수행하였다. 경기지역에서 꽃매미 월동난괴는 5월 상순부터 부화하기 시작하여 5월 중순에 가장 높은 약충 밀도를 보이고 있으며 7월 하순부터 출현한 성충은 11월 상순까지 산란하는 특성을 보였다. 동절기 온도가 꽃매미 월동난괴 생존율에 큰 영향을 미쳤으며, 1월 중 극저온 출현일수(x)와 생존율(y) 간 관계를 선형회귀모형으로 분석하였다. 그 결과 예측치와 실측치 간 잔차자승합(residual sum of square) 가장 낮은 모형은 $-11^{\circ}C$를 임계 극저온으로 취급한 y = -1.0486 x + 94.496 ($R^2=0.7067$) 이었다. 본 연구 결과는 월동 중 꽃매미 알의 생존율 예측과 봄철 발생시기 정보를 제공함으로써 꽃매미 관리전략 수립에 유용하게 활용될 수 있을 것으로 판단된다.