DOI QR코드

DOI QR Code

Nitrous Oxide Emission from Livestock Compost applied Arable Land in Gangwon-do

  • Received : 2012.01.18
  • Accepted : 2012.02.01
  • Published : 2012.02.29

Abstract

Agriculture activities account for 58% of total anthropogenic emissions of nitrous oxide ($N_2O$) with global warming potential of 298 times as compared to carbon dioxide ($CO_2$) on molecule to molecule basis. Quantifying $N_2O$ from managed soil is essential to develop national inventories of greenhouse gas (GHG) emissions. The objective of the study was to compare $N_2O$ emission from livestock compost applied arable land with that for fertilizer treatment. The study was conducted for two years by cultivating Chinese cabbage (Brassica campestris L.) in Chuncheon, Gangwon-do. Accumulated $N_2O$ emission during cultivation of Chinese cabbage after applying livestock compost was slightly greater than that for chemical fertilizer. Slightly greater $N_2O$ emission factor for livestock compost was observed than that for chemical fertilizer possibly due to lump application of livestock compost before crop cultivation compared with split application of chemical fertilizers and enhanced denitrification activity through increased carbon availability by organic matter in livestock compost.

Keywords

References

  1. Barton, L. and L.A. Schipper. 2001. Regulation of nitrous oxide emissions from soils irrigated with dairy farm effluent. J. Environ. Qual. 30:1881-1887. https://doi.org/10.2134/jeq2001.1881
  2. Freney, J.R. 1997. Emission of nitrous oxide form soils used for agriculture. Nutrient Cycling Agroecosystem. 49:1-6. https://doi.org/10.1023/A:1009702832489
  3. Intergovernmental Panel on Climate Change (IPCC). 2006. 2006 IPCC guidelines for national greenhouse gas inventories. Vol. 4. Agriculture, forestry and other land use. Eggleston H. S., Buendia L., Miwa K., Ngara T., Tanabe K. (eds.) Hayama, Japan, 682p.
  4. IPCC. 2007. Climate change 2007. Mitigation of climate change: Contribution of working group III to the fourth assessment report of the Intergovernmental Panel on Climate Change. Metz B., Davidson O., Bosch P., Dave R., Meyer L. (eds) Cambridge University Press, New York, 851p.
  5. Kim, G.Y., B.H. Song, B.K. Hyun, K.M. Shim, J.T. Lee, J.S. Lee, W.I. Kim, and J.D. Shin. 2006. Predicting $N_2O$ emission from upland cultivated with pepper through related soil parameters. Korean J. Soil Sci. Fert. 39:253-258.
  6. Kim, G.Y., B.H. Song, K.A. Roh, S.Y. Hong, B.G. Ko, K.M. Shim, and K.H. So. 2008. Evaluation of greenhouse gases emissions according to changes of soil water content, soil temperature and mineral N with different soil texture in pepper cultivation. Korean J. Soil Sci. Fert. 41:399-407.
  7. Kim, G.Y., K.H. So, H.C. Jeong, K.M. Shim, S.B. Lee, and D.B. Lee. 2010. Assessment of greenhouse gases emissions using global warming potential in upland soil during pepper cultivation. Korean J. Soil Sci. Fert. 43:886-891.
  8. Lee, Y.H., S.G. Lee, S.H. Kim, J.H. Shin, D.H. Choi, Y.J. Lee, and H.M. Kim. 2006. Investigation of the utilization of organic materials and the chemical properties of soil in the organic farms in Korea. Korean J. Organic Agric. 14:55-67.
  9. National Agricultural Products Quality Management Service. 2010. Certified Agricultural Products Statistics, http://www.enviagro.go.kr/portal/info/Info_statistic_cond.jsp.
  10. Parkin, T.B. 2008. Effect of sampling frequency on estimates of cumulative nitrous oxide emissions. J. Environ. Qual. 37:1390-1395. https://doi.org/10.2134/jeq2007.0333
  11. Saggar, S., J. Luo, D.L. Giltrap, and M. Maddena. 2009. Nitrous oxide emissions from temperate grasslands: Processes, measurements, modelling and mitigation. In Sheldon A. I., Barnhart E. P. (eds.): Nitrous oxide emissions research progress. Nova Science Publishers, Inc., New York, p. 1-66.
  12. Shin, Y.K., J.W. Ahn, M.H. Koh, and J.C. Shim. 2003. Emissions of greenhouse gases from upland rice and soybean. Korean J. Soil Sci. Fert. 36:256-262.
  13. Singh, S.N. and L. Tyagi. 2009. Nitrous oxide: Sources, sinks and mitigation strategies. In Sheldon A. I., Barnhart E. P. (eds.): Nitrous oxide emissions research progress. Nova Science Publishers, Inc., New York, p. 127-150.
  14. Sommer, S.G., R.R. Sherlock, and R.Z. Khan. 1996. Nitrous oxide and methane emissions from pig slurry amended soils. Soil Biol. Biochem. 28:1541-1544. https://doi.org/10.1016/S0038-0717(96)00146-0

Cited by

  1. Effect of Green Manure Crop and Biochar on Nitrous Oxide Emission from Red Pepper Field vol.45, pp.4, 2012, https://doi.org/10.7745/KJSSF.2012.45.4.540
  2. Nitrous Oxide Emissions from Red Pepper, Chinese Cabbage, and Potato Fields in Gangwon-do, Korea vol.46, pp.6, 2013, https://doi.org/10.7745/KJSSF.2013.46.6.463
  3. Effect of Mixed Treatment of Urea Fertilizer and Zeolite on Nitrous Oxide and Ammonia Emission in Upland Soil vol.47, pp.5, 2014, https://doi.org/10.7745/KJSSF.2014.47.5.368