• 한국약용작물학회지
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• 제21권6호
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• pp.486-492
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• 2013

This study has been conducted to establish the optimal extraction process and HPLC analysis method for the determination of marker compounds as a part of the materials standardization for the development of health functional food materials from Astragali radix. Five extraction conditions including the shaking extraction at room temperature and the reflux extraction at $85^{\circ}C$ with 30%, 50% and 95% ethanol were evaluated. Reflux extraction with 50% ethanol showed the highest extraction yield as $27.27{\pm}2.27%$, while the extraction under reflux with 95% ethanol showed significantly the lowest yield of $10.55{\pm}0.24%$. The quantitative determination methods of calycosin-7-O-${\beta}$-D-glucoside and calycosin as marker compounds of Astragali radix extracts were optimized by HPLC analysis using a Thermo Hypersil column ($4.6{\times}250mm$, $5{\mu}m$) with the gradient elution of water and acetonitrile as the mobile phase at the flow rate of $0.8mLmin^{-1}$ and a detection wavelength of 230nm. The HPLC/UV method was applied successfully to the quantification of two marker compounds in Astragali radix extracts after validation of the method with the linearity, accuracy and precision. The contents of calycosin-7-O-${\beta}$-D-glucoside and calycosin in 50% ethanol extracts by reflux extraction were significantly higher as $1,700.3{\pm}30.4$ and $443.6{\pm}8.4{\mu}g-1$, respectively, comparing with those in other extracts. The results indicate that the reflux extraction with 50% ethanol at $85^{\circ}C$ is optimal for the extraction of Astragali radix, and the established HPLC method are very useful for the evaluation of marker compounds in Astragali radix extracts to develop the health functional material from Astragali radix.

• Journal of Ginseng Research
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• 제9권2호
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• pp.179-185
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• 1985

The effect of temperature and ethanol concentration on lipids yield and free fatty acids were investigated during 1-5 times of 8 hours extraction. The crude lipids recovered was generally increased as the ethanol concentration increased while it was decreased at higher extraction temperature. Fatty acids composition in free fatty acids showed linoleum and plasmatic acids to be the major fatty acids, accounting 60% of 16 fatty acids identified. Fatty acids pattern was little affected by the changes in ethanol concentration while increase in temperature resulted significant changes in fatty acids composition.

• KSBB Journal
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• 제6권4호
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• pp.407-412
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• 1991

The extraction of indole alkaloids from Catharanthus roseus using the supercritital carbon dioxide with ethanol was performed in various temperature and pressure conditions. The contents of vindoline in the extracts were determined by HPLC. In this study, the flow rate of cosolvent ehtanol was 20.4$\mu$l/min, about 3 wt.% of flow rate of supercritical carbon dioxide. However the effect of ethanol on the yield of extracted vindoline was not significant.

• Asian-Australasian Journal of Animal Sciences
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• 제19권4호
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• pp.601-604
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• 2006

The objective of this study was to investigate technical methods for extraction of mucopolysachharide-protein containing chondroitin sulfate from keel cartilage of chickens. The chemical composition of chicken keel cartilage was determined. For the preparation of mucopolysaccharide-protein from lyophilized chicken keel cartilage, hot water extraction and alcalase hydrolysis methods were examined. Results showed that the optimum condition of hot water extraction was incubation for 120 min with a yield of 40.09% and chondroitin sulfate content of 28.46%. For alcalase hydrolysis, the most effective condition was 2% alcalase in 10 volumes of distilled water for 120 min. The yield of hydrolysate was 75.87%, and chondroitin sulfate content was 26.61%. For further separation of chondroitin sulfate from the alcalase hydrolysate, which has a higher yield than that of hot water, 60% ethanol precipitation was performed. The yield of the ethanol precipitate was 21.41% and its chondroitin sulfate content was 46.31%. The hot water extract, alcalase hydrolysate and ethanol precipitate showed similar electrophoretic migration with standard chondroitin sulfate (chondroitin sulfate A), using cellulose acetate membrane electrophoresis. These results indicated that a significant amount of mucopolysaccharide-protein containing chondroitin sulfate could be acquired form chicken keel cartilage. Therefore, keel cartilage in chicken may provide an inexpensive source of chondroitin sulfate for commercial purposes.

• 한국약용작물학회지
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• 제6권2호
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• pp.91-95
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• 1998

추출조건에 따른 지골피의 몇가지 물리적 성질 및 화학성분조성을 조사하였다. 1. 고형분과 총당함량은 물추출이 에탄올 추출물보다 높았으나 반면에 탄닌산함량은 에탄올 추출물에서 높았다. 2. 지골피 물추출물이 탁도와 갈색도가 에탄올추출물보다 높았으며 색도 중 적도와 황색도는 유사하였다. 3. 용매별 분획추출결과 수율은 물 > n-부탄올 > 에틸에텔 > 초산에 틸 분획순으로 증가하였다.

• KSBB Journal
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• 제16권4호
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• pp.327-331
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• 2001

전라남도 보성산 녹차로부터 유용성분인 카테킨 화합물을 초임계 이산화 탄소와 첨가제를 사용하여 추출하고 역상 고성능 액체 크로마토그래피(RP-HPLC)를 사용하여 분석하였다. LiChrospher 100RP-18(15 $\mu$m)로 충진된 column을 이용하여 0.05% phosphoric acid가 포함된 물과 acetonitrile을 이동상으로 사용하였으며 구배용매 조성법을 적용하였다. 이동상의 조성에 따른 체류인자의 조절을 통해 EGCG를 분리하였다. 각각의 초임계 추출법에 따른 EGCG의 추출량을 비교한 결과, 초임계 유체에 극성물질을 포함하는 경우가 녹차의 유용 성분인 EGCG의 추출량이 가장 많았다. 그러나 ethanol에 의한 용매 추출법은 초임계 유체에 의한 추출법보다 EGCG에 대해 많은 추출양과 선택적인 고순도 분리가 가능하였다.

• 한국식품과학회지
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• 제18권3호
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• pp.241-244
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• 1986

홍미삼을 추출하여 홍삼엑기스를 제조할 때 추출용매인 에탄올의 농도와 추출온도, 그리고 시간이 홍삼엑기스의 물리적 성질에 미치는 영향을 비교조사 하였다. 홍삼엑기스의 고유점도(固有粘度)는 에탄올의 농도가 증가함에 따라 현저히 감소되었고 추출온도의 상승과 추출시간외 경과에 따라 다소 증가되는 경향이었으나 그 폭은 크지 않았다. 한편 측정온도의 상승은 고유점도를 크게 감소시키나 에탄올 농도가 50% 이상되면서 그 감소폭은 현저히 줄어들었다. 홍삼엑기스의 탁도와 pH는 에탄올의 농도 증가와 추출시간의 결과에 따라 낮아졌고 온도 상승에서는 큰 차이가 없었다.

• 생명과학회지
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• 제20권11호
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• pp.1691-1696
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• 2010

감귤류는 다양한 기능성과 약효로써의 효능이 입증되면서 소비가 증가하고 있으나, 감귤 가공 후 부산물인 감귤박은 폐기물로써 해양에 투기되고 있어 부산물의 처리가 시급한 실정이다. 따라서 폐감귤박을 이용한 고감도 감미료의 생산 원료인 neohesperidin을 추출하여 폐감귤박을 효율적 이용을 도모하였으나 상당히 미비한 추출수율로 효율성이 감소하였다. 이러한 추출 수율의 문제점을 해결하기 위하여 반응표면 분석법을 이용하여 감귤가공부산물로부터 neohesperidin의 추출 수율 증진 위한 추출조건의 최적화 연구를 수행하였다. 추출 조건 중 초임계 유체 추출의 수율 증진에 영향을 주는 추출 압력($x_1$), 추출 시간($x_2$), 보조용매의 농도($x_3$)를 주요 인자로 선정하였다. 선정한 인자를 반응표면 분석법에 적용하여 추출 수율의 최적조건을 탐색하였으며, 그 결과 추출압력이 증가하면서 추출의 수율은 크게 향상되었고, 또한 추출 시간이 길어질수록 추출 수율 또한 증가함을 확인하였다. 또한 초임계 이산화탄소에 ethanol을 보조용매로 첨가할 경우 보조용매의 농도가 높을수록 수율은 급격하게 증가하여, 최종적으로 162.22%까지 neohesperidin의 추출 수율을 증진할 수 있었다.

• 한국환경과학회지
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• 제21권10호
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• pp.1265-1274
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• 2012

This study was conducted to investigate the extraction characteristics including total polyphenol compound content (TPC) and the antioxidative effect of Rumex crispus root extract on commercial corn oil. Extraction yield was increased with extraction temperature but decreased with extraction ratio. No significant differences in aromatics content were found among the extracts prepared with various extraction conditions; extraction ratio, extraction temperature, extraction pH and composition of extractant. Total flavonoid content of the extract was increased with extraction temperature and extraction pH, and highest value of it was found when extractant composition of ethanol in water was 75%. Total polyphenol compound content (TPC) of the extract with 10 fold extraction ratio showed the highest value, but no significant difference in TPC was found with extraction temperature. Reducing power and DPPH (${\alpha}$,${\alpha}$-diphenyl-${\beta}$-picrylhydrazyl) radical scavenging ability (RSA) of the extract in spectrophotometric absorbance were decreased with extraction ratio but increased with extraction temperature and showed 63.1%~98.4% and 67.6%~86.7% of those of ascorbic acid in reducing power and DPPH RSA, respectively. The antioxidative effects of the extract on corn oil were 84.8~93.0% of that of commercial butylated hydroxytoluene, the antioxidant index value was highest when the ethanol composition to water in extractant was equal ratio.

• 한국식품영양학회지
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• 제30권6호
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• pp.1133-1139
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• 2017

This study was conducted to investigate the antioxidant activities of extracts from various parts of the pine tree, which is known as a good source of functional food material. While ethanol extraction yields of pine bud and cone were higher than water extraction yields of pine bud and cone, water extraction yield of pine needle was higher than ethanol extraction yield of the pine needle. The content of polyphenols in the pine cone ethanol extract was 5 times higher than that in the pine bud and needle. Further, the content of flavonoids in the pine cone ethanol extract was 8 times higher than that in the pine bud and needle. DPPH radical scavenging effect of the pine cone ethanol extract was 3~5 times higher that of the pine bud and needle extract. Regardless of the extraction solvents, trolox equivalent antioxidant capacity (TEAC) and ferric reducing antioxidant power (FRAP) of the pine cone were stronger than those of the other parts of the pine tree. Taken together, it can be expected that the pine cone can be practically used as an antioxidant substance in food and beauty industries.