• 제목/요약/키워드: ethanol: water (3:1) extract

검색결과 660건 처리시간 0.024초

꾸지뽕잎(Cudrania tricuspidata) 추출물의 3TS-L1 세포 분화 억제 (Inhibition of Adipogenesis in 3T3-Ll Adipocytes with Water and Ethanol Extracts of Cudrania tricuspidata Leaves)

  • 도건표;이혜진;도정룡;김현구
    • 한국식품저장유통학회지
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    • 제18권2호
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    • pp.244-249
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    • 2011
  • 꾸지뽕잎의 물 및 70% 에탄올 추출물에 대한 세포의 독성 및 지방생성에 미치는 영향과 DNJ 함량과 rutin 함량을 측정하였다. Cell viability test에서 꾸지뽕잎 추출물 0.5-5 mg/mL의 농도일 때 물 및 에탄올 추출물 모두 세포의 생장에 영향을 미치지 않는 것으로 나타나 세포에 대한 독성이 없다고 판단되었다. 동일한 농도로 3T3-L1 지방세포의 지방축적에 미치는 영향은 물 및 에탄올 추출물 모두 농도 의존적으로 지방축적을 저해하는 것으로 나타났으며 추출물 농도가 5mg/mL 일 때, 물 추출물은 86%, 에탄올 추출물 50%의 지방축적을 보였다. DNJ 함량은 꾸지뽕잎의 에탄올 추출물에서 $3921.3{\mu}g/g$로 높았고 rutin의 함량은 꾸지뽕잎의 물 추출물에서 $4592.9{\mu}g/g$로 높게 나타냈다. 따라서 꾸지뽕잎 추출물에는 기능성 성분인 DNJ 함량과 rutin 함량이 다량 함유되어 있고 지방의 축적을 저해하는 효과가 있어 비만과 대사관련 질환개선을 위한 기능성 소재로 활용될 수 있다고 생각한다.

국내산 자주색 참마 추출물의 항산화활성 (Antioxidant Activities of Purple Yam (Dioscorea alata L.) Extract)

  • 김현정;김명현;한영실
    • 한국식품영양학회지
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    • 제35권4호
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    • pp.268-275
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    • 2022
  • The purpose of this study was to confirm the possibility of using Korean purple yam (Dioscorea alata) as proximate composition, material, and antioxidant activity. In the proximate composition of the freeze-dried purple yam powder, the carbohydrate content was the highest at 86.67%, and in minerals, potassium showed the highest content at 1,765.69 mg/100 g. To study the antioxidant activity of purple yam, distilled water and 70% ethanol were used as extraction solvents. The total polyphenol, total flavonoid, and total anthocyanin contents were 1.3~1.6 times higher in 70% ethanol extract, than in the distilled water extract. As a result of ORAC, DPPH and ABTS radical scavenging activity, SOD activity, and reducing power, the 70% ethanol extract showed higher antioxidant activity than the distilled water extract in all results. As a result of freeze-drying purple yam and measuring antioxidant activity by extraction solvents, it is concluded that purple yam can contribute to the food industry as a natural antioxidant and health functional material.

홍화 추출물이 생쥐 골수 유래 중간엽 줄기세포의 지방분화에 미치는 영향 (Effects of Carthamus Tinctorius Extract on Adipogenic Differentiation of Mouse Bone Marrow-Derived Mesenchymal Stromal Stem Cells)

  • 유성률;신선미
    • 대한한방내과학회지
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    • 제38권1호
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    • pp.1-9
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    • 2017
  • Objective: This study investigated the effect of purified Carthamus tinctorius (C. tinctorius) extracted with a hot water and ethanol method on adipogenic differentiation of mouse bone marrow-derived mesenchymal stromal stem cells (mBMSCs). Methods: The C. tinctorius was extracted using hot water and ethanol. The samples were concentrated by a rotary evaporator and were then dried using a freeze-dryer. The mBMSCs were cultured and maintained in a minimum essential medium eagle alpha (${\alpha}-MEM$) supplemented with 10% FBS and 1% antibiotic antimycotic solution. To induce adipogenic differentiation, the cells were treated with Dulbecco's modified eagle's medium-low glucose (DMEM-LG) containing 1 mg/mL insulin, 1 mM dexamethasone, and 0.5 mM 3-isobutyl-1-methylxanthine. To evaluate the adipogenic differentiation ability, oil-red O staining was performed after adipogenic differentiation for 21 days. The mRNA expression and protein level of adipogenic-related genes were quantified by quantitative real-time PCR and western blotting, respectively. Results: In the results of the MTT assay, no concentrations of C. tinctorius extracts showed toxicity on mBMSCs, so we fixed the treatment concentration of the extract at 100 ng/mL. In oil-red O staining, the water-C. tinctorius extract treatment significantly decreased adipogenic differentiation compared with the control and ethanol extract groups. The water-C. tinctorius extract group in particular showed reduced mRNA and protein expression of Peroxisome proliferator-activated receptor gamma ($Ppar{\gamma}$) and CCAAT/enhancer-binding protein alpha ($C/ebp{\alpha}$), which are adipogenic-related transcription factors. Conclusion: These data suggest that extract of C. tinctorius decreased the adipogenic differentiation of mBMSCs, while only water-C. tinctorius extract had an effect on different adipogenesis in mBMSCs. The C. tinctorius will be a useful therapeutic reagent for the prevention of obesity-related diseases such as diabetes, hyperlipidemia, coronary artery disease, and osteoporosis.

겉보리에서 배양한 영지버섯 추출물의 항산화 및 항염증 효능 평가 (Evaluation of Anti-Oxidant and Anti-Inflammatory Activities of Ganoderma lucidum Cultured on Hulled Barley)

  • 서경희;김연화;이영민;;박강민;박동현;김진성;임병우
    • 한국약용작물학회지
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    • 제25권1호
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    • pp.29-36
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    • 2017
  • Background: Ganoderma lucidum cultured on hulled barley was investigated as a potential natural source of antioxidants and anti-inflammatory agents. Methods and Results: The yields from Ganoderma lucidum cultured on hulled barley water and ethanol extract were 17.69% and 25.77%, respectively. The antioxidant activity of Ganoderma lucidum cultured on hulled barley extracts was confirmed by various methods including assayss of 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis-(3-ethylbenzo thiazoline-6-sulfonic acid) (ABTS), nitrite radical scavenging, and $Fe^{3+}$ to $Fe^{2+}$ reducing power activity. The ethanol extract of Ganoderma lucidum cultured on hulled barley showed improved DPPH, ABTS and nitrite radical scavenging activity compared with the water extract. After treatment of RAW264.7 cells with Ganoderma lucidum cultured on hulled barley ethanol extracts, the cell viability compared with the control was 92.82%, even at a concentration of $3,000{\mu}g/m{\ell}$. The ethanol extract inhibited reactive oxygen species (ROS) generation in RAW264.7 cells stimulated with $H_2O_2$, even at low concentrations. In addition, the ethanol extract showed an inhibitory effects on the production of lipopolysaccharide-induced nitric oxide (NO) in RAW264.7 cells. Conclusions: This study suggests that the extract of Ganoderma lucidum cultured on hulled barley is a potential source of natural antioxidants and anti-inflammatory agents.

복분자 열매의 총 페놀성분의 정량 및 항산화 활성 (Determination of Total Phenolic Compounds from the Fruit of Rubus coreanum and Antioxidative Activity)

  • 이종원;도재호
    • 한국식품영양과학회지
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    • 제29권5호
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    • pp.943-947
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    • 2000
  • The purpose of this study was to investigate the extraction method of phenolic compounds from Rubus coreanum and antioxidative activity. antioxidative activities of Rubus coreanum were tested with ability of donating hydrogen to DPPH, and HPLC, fluorometry which measure the amount of MDA after reacting linoleic acid with $H_2O$$_2$, and LDL with $H_2O$$_2$ and FeCl$_2$. The most suitable extraction conditions of the phenolic compounds from Rubus coreanum was 3 times with 60% ethanol, and the yield of extract containing 35% moisture was 15.28%. In extraction efficacy of phenolic compounds, 60% ethanol was superior to water as extraction solvent, and extraction efficacy with 60% ethanol did not differ from disolving by water after evaporation of 60% ethanol extract. 60% ethanol extract of Rubus coreanum had an ability of hydrogen donating to DPPH, MDA determination showed the antioxidative effect with inhibition ratio of 77.91% on linoleic acid oxidation by addition of Rubus coreanum extract with the concentration of 1.500 ppm. and about 65.74% of LDL oxidation was inhibited by addition of 1,000 ppm.

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섬유아세포(CCD-986sk)에서 청미래덩굴의 pro-collagen type-1 활성 및 MMP-1의 유전자 발현 저해능 (Inhibitory Efficacy of Smilax china L. on Pro-collagen Type-1 Activity and MMP-1 Gene Expression in Fibroblasts (CCD-986sk))

  • 이수연;이진영
    • 생명과학회지
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    • 제23권10호
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    • pp.1239-1245
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    • 2013
  • 청미래덩굴 추출물의 주름개선 효과를 확인하기 위해 elastase 저해활성을 측정한 결과 청미래덩굴 에탄올 추출물과 열수 추출물이 $1,000{\mu}g/ml$에서 각각 41.1%, 16.3%의 활성을 나타내었으며, collagenase 저해활성 측정결과 청미래덩굴 에탄올 추출물과 열수 추출물이 $1,000{\mu}g/ml$에서 각각 96.6%, 60.0%의 활성을 나타내었다. 청미래덩굴의 에탄올 추출물의 세포생존율을 확인하기 위하여 섬유아세포(CCD-986sk)로 MTT assay에 의해 확인한 결과 $50{\mu}g/ml$ 농도에서 71.7%의 세포 생존율을 확인할 수 있었다. 섬유아 세포에서 청미래덩굴 에탄올 추출물의 pro-collagen type-1 생합성량을 확인한 결과 $50{\mu}g/ml$의 농도에서 139% 이상의 우수한 효과를 나타내었으며, MMP-1 저해활성을 측정한 결과 $50{\mu}g/ml$의 각각의 농도에서 74.9%의 활성을 나타내었다. 청미래덩굴 에탄올 추출물을 처리한 섬유아 세포에서 MMP family 중 MMP-1의 단백질 발현 및 mRNA 발현 억제 효과를 확인한 결과 MMP-1 단백질 발현과 mRNA 발현 모두 $50{\mu}g/ml$에서 각각 35%, 45%의 저해율을 나타내었다. 이러한 결과로 미루어 보아 청미래덩굴 에탄올 추출물이 주름개선용 화장품 소재로 응용이 가능할 것으로 판단된다.

황금, 산조인, 백출 추출물의 생리활성 (Biological Activities of Extracts from Scutellaria baicalensis, Zizyphus jujuba and Atractylodes macrocephala)

  • 박찬성;김동한
    • 대한본초학회지
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    • 제23권3호
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    • pp.41-51
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    • 2008
  • Objectives : This study was conducted to evaluate the antioxidative and anticancer activity of extracts from Scutellaria baicalensis, Zizyphus jujuba and Atractylodes macrocephala. Methods : Three kinds of medicinal herbs were extracted with distilled water and 70% ethanol, and the extracts were tested for their antioxidant activity and growth inhibition activity against cancer cells. Results : Electron donating abilities (EDA) of the water and ethanol extract from Zizyphus jujuba and Atractylodes macrocephala were over than 87% at 1,000 ${\mu}g/mL$, respectively. The highest nitrite scavenging abilities (NSA) of the water and ethanol extracts from Scutellaria baicalensis were 68.9 and 79.2% at 1,000 ${\mu}g/mL$, respectively. Atractylodes macrocephala extracts had shown the highest growth inhibition activity against both of MDA and A549 cells and the water extract had higher activity than ethanol extract. Conclusions : These results suggest that the extracts of medicinal herbs used for this experiment had specific biological activity and they can be used as natural antioxidant to prevent oxidative damage in normal cells.

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능이버섯(Sarcodon aspratus) 추출물의 항산화성과 항균성 (Antioxidant and Antimicrobial Activities of Extracts from Sarcodon aspratus)

  • 윤경영;이숙희;신승렬
    • 한국식품영양과학회지
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    • 제35권8호
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    • pp.967-972
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    • 2006
  • 본 연구는 식품, 약용, 유전자원 등 풍부한 가치를 가지고 있는 능이버섯에 대하여 기능성 식품의 개발타당성을 입증하기 위하여 능이버섯을 열수와 에탄올로 추출하고 생리활성효과를 측정하였다. 과산화물가(POV)는 항산화제로 사용되는 ${\alpha}-tocopherol$과 BHT보다 능이버섯 에탄올추출물이 높은 항산화 작용을 나타내었다. 능이버섯 추출물의 전자공여능을 측정한 결과는 능이버섯 추출물의 농도에 비례하여 전자공여능이 증가하였으며, 열수추출물이 에탄올추출물보다 전자공여능이 높았다. 능이버섯 추출물의 pH에 따른 아질산염 분해능과 농도에 따른 아질산염 분해능을 조사한 결과 추출물의 농도가 증가할수록 아질산염 분해능이 증가하였고, 열수추출물이 에탄올추출물보다 분해작용이 좀 더 높게 나타났다. 능이버섯의 SOD 유사활성은 에탄올추출물이 열수추출물보다 높게 나타내었다. 추출물에 대한 항균활성은 6종류의 식중독세균 Bacillus subtilis KCTC 1659, Listeria monocytogenes ATCC 7644, Staphylococcus aureus ATCC 13565, Gram 음성균인 Escherichia coli O157:H7 ATCC 43895, Salmonella Typhimurium ATCC 7988, Shigella sonnei KCTC 2009을 실험균주로 사용하였다. 능이버섯의 항균활성은 열수추출물과 에탄올추출물 모두 3%, 5% 농도에서 양성균인 L. monocytogenes와 S. aureus에 대하여 항균활성을 나타내었다.

오디 추출물로부터 Cyanidin-3-O-rutinoside와 Quercetin-3-O-rutinoside의 함량분석 (Quantitative Analysis of Cyanidin-3-O-rutinoside and Quercetin-3-O-rutinoside from Extracts of Morus alba Fruit)

  • 김민지;이지현;표재성;김혜경
    • 생약학회지
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    • 제50권1호
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    • pp.53-58
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    • 2019
  • Morus alba fruit contains several anthocyanins and flavonoids like cyanidin-3-O-rutinoside and quercetin-3-O-rutinoside. Extractions from Morus alba fruit were performed with five different compositions of ethanol/water [v/v]. High-Performance Liquid Chromatography (HPLC) was used for the validation and content determination of cyanidin-3-O-rutinoside and quercetin-3-O-rutinoside. The contents of cyanidin-3-O-rutinoside in ethanol extracts (100%, 70%, 40%, 20% and 0%, ethanol/water [v/v]) were 1.150%, 0.822%, 0.749%, 0.663% and 0.597%, respectively. Quercetin-3-O-rutinoside contents of ethanol extracts (100%, 70%, 40%, 20% and 0%, ethanol/water [v/v]) were 0.167%, 0.161%, 0.159%, 0.155% and 0.096%, respectively. The highest contents of cyanidin-3-O-rutinoside and quercetin-3-O-rutinoside were in the ethanol extract with 100% ethanol/water [v/v]. These HPLC analysis method could be used as basic data for standardization of functional food from Morus alba fruit.

차조기(Perilla frutescens var. acuta kudo) 잎의 물과 에탄올 추출물의 항산화 활성 (Antioxidant Activities of Extract with Water and Ethanol of Perilla frutescens var. acuta kudo Leaf)

  • 김미향;강우원;이난희;권대준;최웅규
    • Applied Biological Chemistry
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    • 제50권4호
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    • pp.327-333
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    • 2007
  • 본 연구에서는 차조기의 30, 50, 70, 95% 에탄올 및 물추출물과 분획물의 전자 공여능, 지질산화 억제능, SOD 유사활성 및 xanthin oxidase 저해 활성을 측정하였다. 추출물의 전자 공여능은 $18{\sim}30%$ 정도로 낮았으나, 분획물에서는 95%과 70% 에탄올 추출물의 chloroform 분획이 50% 수준의 활성을 보였고, ethyl acetate 분획에서는 모든 추출용매에서 75% 이상의 활성을 보였다. 특히, 70% 에탄올 추출물의 ethyl acetate 분획물이 93.4%로 가장 높은 활성을 보였으며 $RC_{50}$에 요구되는 농도는 200.5 ppm이었다. 저장 온도 $40^{\circ}C$에서 linoleic acid의 자동산화를 가장 효과적으로 억제하는 것으로 나타난 추출물은 70% 에탄올 이었다. 분획물의 경우, 95% 에탄추출물은 hexane과 ethyl acetate 가용성분이 그 외 에탄올 추출과 물추출은 chloroform과 ethyl acetate 가용성분이 가장 높은 억제효과를 나타내었다. SOD 유사활성은 에탄올 추출물이 $28{\sim}32%$, 물추출물이 30.3%이었으며, 70% 에탄올 추출물이 32.4%로 가장 높았다. 분획물에서는 70% 에탄올 추출물의 ethyl acetate 가용분이 38.8%로 활성이 가장 높았으며 $IC_{50}$에 요구되는 농도는 1549.0ppm이었다. Xanthine oxidase 저해 활성은 에탄올추출물이 $36{\sim}41.2%$이었으며, 물추출물이 46.9%로 추출물중 가장 높았다. 분획물에서는 물추출의 ethyl acetate 가용분이 1,000 ppm 농도에서 52%의 활성을 보여 가장 높았다.